Pink grape varieties

  • Authors: Dagestan
  • Appointment: dining room
  • Berry color: light greenish-yellowish with a yellowish-pink tint on the sunny side, covered with a middle layer of pruin
  • Taste: simple, tart, mediocre
  • With bones: Yes
  • Ripening period: mid-late
  • Authors: VNIIViV them. ME AND. Potapenko
  • Appointment: dining room
  • Berry color: bright yellow-pink, bright pink in the sun
  • Taste: harmonious, nutmeg
  • With bones: No
  • Ripening period: very early
  • Authors: VNIIViV them. ME AND. Potapenko, Russia
  • Appointment: dining room
  • Berry color: pink
  • Taste: simple, with a slight nutmeg tone when fully ripe
  • With bones: Yes
  • Ripening period: early
  • Authors: Krainov Viktor Nikolaevich
  • Appointment: dining room
  • Berry color: white-pink
  • Taste: harmonious
  • Ripening period: early
  • Bunch weight, g: 687
  • Authors: V.N. Krainov
  • Appointment: dining room
  • Berry color: dark pink
  • Taste: nutmeg
  • Ripening period: mid-late
  • Ripening period, days: 140
  • Authors: VNIIViV them. ME AND. Potapenko
  • Appointment: dining room
  • Berry color: pink, red in the sun
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early
  • Authors: Gusev Sergey Eduardovich
  • Appointment: dining room
  • Berry color: amber with pointed pink tip
  • Taste: pleasant, harmonious
  • Ripening period: early
  • Frost resistance, ° C: -24
  • Authors: Kapelyushny V.U.
  • Appointment: dining room
  • Berry color: pink
  • Taste: harmonious, aromatic, with a touch of nutmeg
  • Ripening period: very early
  • Ripening period, days: 100-110
  • Authors: ME AND. Potapenko (VNIIViV named after Ya.I. Potapenko)
  • Appointment: dining room
  • Berry color: pink
  • Taste: nutmeg
  • Ripening period: very early
  • Frost resistance, ° C: -23
  • Authors: Zagorulko Vitaly Vladimirovich
  • Berry color: hot pink
  • Taste: nutmeg
  • With bones: No
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: Krainov Viktor Nikolaevich
  • Berry color: dark pink
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early
  • Ripening period, days: 110
  • Authors: Zagorulko Vitaly Vladimirovich
  • Appointment: dining room
  • Berry color: pink
  • Taste: with nutmeg aroma
  • Ripening period: early middle
  • Ripening period, days: 120-125
  • Authors: Krainov Viktor Nikolaevich
  • Appointment: dining room
  • Berry color: pink
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: early
  • Authors: Kapelyushny Vasily Ulyanovich
  • Appointment: dining room
  • Berry color: bordeaux at full maturity
  • Taste: harmonious
  • Ripening period: early middle
  • Ripening period, days: 125-135
  • Authors: P. Sukatniek, Latvia
  • Appointment: universal
  • Berry color: dark pink
  • Taste: with isabelle scent
  • Ripening period: early
  • Ripening period, days: 95-100
  • Authors: The Krainov family
  • Berry color: pink
  • Taste: nutmeg
  • Ripening period: early
  • Ripening period, days: 110-115
  • Frost resistance, ° C: -24
  • Authors: Krainov V.N., Novocherkassk, Russia
  • Appointment: dining room
  • Berry color: pink
  • Taste: nutmeg
  • Ripening period: early
  • Ripening period, days: 110-115
  • Authors: Gusev Sergey Eduardovich
  • Appointment: dining room
  • Berry color: dark pink
  • Taste: harmonious, varietal
  • Ripening period: early middle
  • Ripening period, days: 110-115
  • Authors: Burdak Alexander Vasilievich
  • Appointment: dining room
  • Berry color: white-pink
  • Taste: harmonious
  • Ripening period: average
  • Ripening period, days: 125-135
  • Authors: Gusev Sergey Eduardovich
  • Appointment: dining room
  • Berry color: dark pink
  • Taste: pleasant, harmonious
  • With bones: Yes
  • Ripening period: early
  • Authors: Kitaichenko Alexander Ivanovich
  • Appointment: dining room
  • Berry color: dark pink, with a lilac shade
  • Taste: harmonious
  • Ripening period: early middle
  • Ripening period, days: 115-125
  • Authors: TsGL im. I.V. Michurina
  • Appointment: universal
  • Berry color: pink
  • Taste: original
  • With bones: Yes
  • Ripening period: early
  • Appointment: dining room
  • Berry color: dark pink
  • Taste: harmonious
  • Ripening period: mid-late
  • Ripening period, days: 130-140
  • Frost resistance, ° C: -22
  • Authors: VNIIViV "Magarach", Yalta
  • Appointment: dining room
  • Berry color: dark pink
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 100-110
  • Authors: Shchennikov Oleg Nikolaevich
  • Appointment: dining room
  • Berry color: raspberry pink sometimes with a yellow tip
  • Taste: harmonious, tropical fruit flavor
  • Ripening period: early
  • Ripening period, days: 115-120
  • Authors: I. Filippenko and L. T. Shtin (VNIIGiSPR Michurina, TsGL)
  • Berry color: golden, turning pink on the sunny side
  • Taste: harmonious
  • With bones: No
  • Ripening period: very early
  • Frost resistance, ° C: -26
  • Authors: Sidun A.S.
  • Appointment: dining room
  • Berry color: dark pink
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 105
  • Authors: Kalugin Viktor Mikhailovich
  • Appointment: dining room
  • Berry color: dark pink-purple
  • Taste: harmonious
  • Ripening period: early middle
  • Ripening period, days: 115-120
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: intense pink
  • Taste: harmonious with vanilla aroma
  • Ripening period: very early
  • Ripening period, days: 110-120
  • Authors: Gusev Sergey Eduardovich
  • Appointment: dining room
  • Berry color: amber pink
  • Taste: harmonious
  • Ripening period: early
  • Frost resistance, ° C: -24
  • Authors: Zagorulko Vitaly Vladimirovich (VNIIViV "Magarach")
  • Appointment: dining room
  • Berry color: pink
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: very early
  • Authors: USA
  • Appointment: universal
  • Berry color: pink
  • Taste: sweet with sourness, with citron-nutmeg aroma
  • Ripening period: early
  • Ripening period, days: 120
  • Authors: Kapelyushny Vasily Ulyanovich
  • Berry color: dark pink
  • Taste: harmonious
  • Ripening period: early
  • Bunch weight, g: 574
  • Flower type: bisexual
  • Authors: Belarus
  • Appointment: universal
  • Berry color: dark pink
  • Taste: labrus
  • Frost resistance, ° C: -30
  • Bunch weight, g: 258
  • Authors: Krainov Viktor Nikolaevich
  • Berry color: pink
  • Taste: harmonious
  • With bones: No
  • Ripening period: early
  • Ripening period, days: 110
  • Authors: A.I. Potapenko
  • Appointment: dining room
  • Berry color: pink
  • Taste: simple, pleasant
  • Ripening period: very early
  • Frost resistance, ° C: -23
  • Authors: Kalugin Viktor Mikhailovich
  • Appointment: dining room
  • Berry color: dark pink-purple
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 115-120 days
  • Authors: IViV them. V.E. Tairova, Ukraine
  • Appointment: dining room
  • Berry color: white-pink and pink in the sun
  • Taste: simple
  • With bones: Yes
  • Ripening period: mid-late
  • Authors: Lithuania
  • Appointment: universal
  • Berry color: pink
  • Taste: isable
  • Frost resistance, ° C: -30
  • Bunch weight, g: 300-350
  • Authors: Kapelyushny Vasily Ulyanovich
  • Appointment: dining room
  • Berry color: light pink
  • Taste: harmonious
  • Ripening period: early middle
  • Ripening period, days: 115-120
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: pink
  • Taste: harmonious
  • Ripening period: early middle
  • Frost resistance, ° C: -18
  • Authors: Kapelyushny Vasily Ulyanovich
  • Appointment: dining room
  • Berry color: pink
  • Taste: harmonious, nutmeg
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: Gusev Sergey Eduardovich
  • Appointment: dining room
  • Berry color: pink
  • Taste: nutmeg
  • Ripening period: very early
  • Frost resistance, ° C: -22
  • Authors: France
  • Appointment: technical
  • Berry color: pinkish gray
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: mid-late
  • Authors: Vishnevetskiy N.P., Ukraine
  • Appointment: dining room
  • Berry color: dark pink or bright red
  • Taste: harmonious
  • Ripening period: early middle
  • Ripening period, days: 125-130
  • Authors: Krainov Viktor Nikolaevich (VNIIViV named after Ya.I. Potapenko)
  • Appointment: dining room
  • Berry color: pink
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
  • Authors: Uzbekistan
  • Appointment: dining room
  • Berry color: pink, with one more intensely colored barrel
  • Taste: harmonious
  • Ripening period: early middle
  • Ripening period, days: 150
  • Authors: University of Arkansas, USA
  • Berry color: pink
  • Taste: pleasant, labrus
  • With bones: No
  • Ripening period: very early
  • Ripening period, days: 105-110
  • Authors: Georgia
  • Appointment: technical
  • Berry color: golden yellow, with bronze spots on the sunny side
  • Taste: pleasant
  • With bones: Yes
  • Ripening period: late
  • Authors: Kapelyushny V.U. and Voronyuk I.N.
  • Appointment: dining room
  • Berry color: yellow-pink
  • Taste: varietal, harmonious
  • Ripening period: very early
  • Ripening period, days: 100-110
  • Authors: Krainov V.N.
  • Appointment: dining room
  • Berry color: dark pink
  • Taste: nutmeg, harmonious
  • Ripening period: early middle
  • Ripening period, days: 116-125
  • Authors: Kapelyushny Vasily Ulyanovich
  • Appointment: dining room
  • Berry color: pink
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: VNIIViV them. ME AND. Potapenko, Russia
  • Appointment: dining room
  • Berry color: dark pink
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 105-115
  • Authors: Zagorulko Vitaly Vladimirovich
  • Appointment: dining room
  • Berry color: pink
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Appointment: universal
  • Berry color: smoky pink
  • Taste: nutmeg, with kiwi flavor
  • With bones: Yes
  • Ripening period: early
  • Ripening period, days: 115
  • Authors: Kapelyushny Vasily Ulyanovich
  • Appointment: dining room
  • Berry color: pink
  • Taste: harmonious, nutmeg
  • Ripening period: very early
  • Ripening period, days: 95-105
  • Authors: Elmer Swenson, USA
  • Berry color: pink
  • Taste: pleasant, harmonious
  • With bones: No
  • Ripening period: very early
  • Frost resistance, ° C: -34
  • Authors: Vitaliy Zagorulko, Zaporozhye, Ukraine
  • Appointment: dining room
  • Berry color: pink
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: early
  • Authors: Uzbekistan
  • Appointment: dining room
  • Berry color: dark pink with a purple tinge, covered with a medium waxy bloom and dots
  • Taste: pleasant, harmonious, with a slight astringency
  • With bones: Yes
  • Ripening period: late
  • Authors: Sonina T.A., VNIIViV them. ME AND. Potapenko, Russia
  • Appointment: dining room
  • Berry color: white-pink, unusual coloration, in the form of longitudinal red streaks
  • Taste: harmonious, with nutmeg
  • Ripening period: very early
  • Ripening period, days: 100-110
  • Authors: OV "Grape Elita", Ukraine
  • Appointment: dining room
  • Berry color: white-pink
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 115-125
  • Appointment: technical
  • Berry color: light pink with a bluish prune bloom
  • Taste: harmonious
  • With bones: Yes
  • Ripening period, days: 139-155
  • Bunch weight, g: 90
  • Authors: "Vierul", Moldova
  • Appointment: dining room
  • Berry color: pale pink and pink
  • Taste: simple harmonious
  • Ripening period: early middle
  • Ripening period, days: 130-145
  • Authors: Vishnevetsky Nikolay Pavlovich
  • Appointment: dining room
  • Berry color: light pink
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 100-110
  • Authors: "Vierul", Moldova
  • Appointment: dining room
  • Berry color: dark pink or dark red
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early
  • Authors: Krainov Viktor Nikolaevich and VNIIViV them. ME AND. Potapenko (Kostrikin I.A., Maistrenko L.A., Troshin L.P., Volynkin V.A., Likhovskoy V.A.)
  • Appointment: dining room
  • Berry color: white-pink
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early
  • Authors: Kapelyushny Vasily Ulyanovich
  • Appointment: dining room
  • Berry color: pink
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
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