Pink grape varieties
- Authors: Dagestan
- Appointment: dining room
- Berry color: light greenish-yellowish with a yellowish-pink tint on the sunny side, covered with a middle layer of pruin
- Taste: simple, tart, mediocre
- With bones: Yes
- Ripening period: mid-late
- Authors: VNIIViV them. ME AND. Potapenko
- Appointment: dining room
- Berry color: bright yellow-pink, bright pink in the sun
- Taste: harmonious, nutmeg
- With bones: No
- Ripening period: very early
- Authors: VNIIViV them. ME AND. Potapenko, Russia
- Appointment: dining room
- Berry color: pink
- Taste: simple, with a slight nutmeg tone when fully ripe
- With bones: Yes
- Ripening period: early
- Authors: Krainov Viktor Nikolaevich
- Appointment: dining room
- Berry color: white-pink
- Taste: harmonious
- Ripening period: early
- Bunch weight, g: 687
- Authors: V.N. Krainov
- Appointment: dining room
- Berry color: dark pink
- Taste: nutmeg
- Ripening period: mid-late
- Ripening period, days: 140
- Authors: VNIIViV them. ME AND. Potapenko
- Appointment: dining room
- Berry color: pink, red in the sun
- Taste: harmonious
- With bones: Yes
- Ripening period: early
- Authors: Gusev Sergey Eduardovich
- Appointment: dining room
- Berry color: amber with pointed pink tip
- Taste: pleasant, harmonious
- Ripening period: early
- Frost resistance, ° C: -24
- Authors: Kapelyushny V.U.
- Appointment: dining room
- Berry color: pink
- Taste: harmonious, aromatic, with a touch of nutmeg
- Ripening period: very early
- Ripening period, days: 100-110
- Authors: ME AND. Potapenko (VNIIViV named after Ya.I. Potapenko)
- Appointment: dining room
- Berry color: pink
- Taste: nutmeg
- Ripening period: very early
- Frost resistance, ° C: -23
- Authors: Zagorulko Vitaly Vladimirovich
- Berry color: hot pink
- Taste: nutmeg
- With bones: No
- Ripening period: very early
- Ripening period, days: 95-100
- Authors: Krainov Viktor Nikolaevich
- Berry color: dark pink
- Taste: harmonious
- With bones: Yes
- Ripening period: early
- Ripening period, days: 110
- Authors: Zagorulko Vitaly Vladimirovich
- Appointment: dining room
- Berry color: pink
- Taste: with nutmeg aroma
- Ripening period: early middle
- Ripening period, days: 120-125
- Authors: Krainov Viktor Nikolaevich
- Appointment: dining room
- Berry color: pink
- Taste: nutmeg
- With bones: Yes
- Ripening period: early
- Authors: Kapelyushny Vasily Ulyanovich
- Appointment: dining room
- Berry color: bordeaux at full maturity
- Taste: harmonious
- Ripening period: early middle
- Ripening period, days: 125-135
- Authors: P. Sukatniek, Latvia
- Appointment: universal
- Berry color: dark pink
- Taste: with isabelle scent
- Ripening period: early
- Ripening period, days: 95-100
- Authors: The Krainov family
- Berry color: pink
- Taste: nutmeg
- Ripening period: early
- Ripening period, days: 110-115
- Frost resistance, ° C: -24
- Authors: Krainov V.N., Novocherkassk, Russia
- Appointment: dining room
- Berry color: pink
- Taste: nutmeg
- Ripening period: early
- Ripening period, days: 110-115
- Authors: Gusev Sergey Eduardovich
- Appointment: dining room
- Berry color: dark pink
- Taste: harmonious, varietal
- Ripening period: early middle
- Ripening period, days: 110-115
- Authors: Burdak Alexander Vasilievich
- Appointment: dining room
- Berry color: white-pink
- Taste: harmonious
- Ripening period: average
- Ripening period, days: 125-135
- Authors: Gusev Sergey Eduardovich
- Appointment: dining room
- Berry color: dark pink
- Taste: pleasant, harmonious
- With bones: Yes
- Ripening period: early
- Authors: Kitaichenko Alexander Ivanovich
- Appointment: dining room
- Berry color: dark pink, with a lilac shade
- Taste: harmonious
- Ripening period: early middle
- Ripening period, days: 115-125
- Authors: TsGL im. I.V. Michurina
- Appointment: universal
- Berry color: pink
- Taste: original
- With bones: Yes
- Ripening period: early
- Appointment: dining room
- Berry color: dark pink
- Taste: harmonious
- Ripening period: mid-late
- Ripening period, days: 130-140
- Frost resistance, ° C: -22
- Authors: VNIIViV "Magarach", Yalta
- Appointment: dining room
- Berry color: dark pink
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 100-110
- Authors: Shchennikov Oleg Nikolaevich
- Appointment: dining room
- Berry color: raspberry pink sometimes with a yellow tip
- Taste: harmonious, tropical fruit flavor
- Ripening period: early
- Ripening period, days: 115-120
- Authors: I. Filippenko and L. T. Shtin (VNIIGiSPR Michurina, TsGL)
- Berry color: golden, turning pink on the sunny side
- Taste: harmonious
- With bones: No
- Ripening period: very early
- Frost resistance, ° C: -26
- Authors: Sidun A.S.
- Appointment: dining room
- Berry color: dark pink
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 105
- Authors: Kalugin Viktor Mikhailovich
- Appointment: dining room
- Berry color: dark pink-purple
- Taste: harmonious
- Ripening period: early middle
- Ripening period, days: 115-120
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: intense pink
- Taste: harmonious with vanilla aroma
- Ripening period: very early
- Ripening period, days: 110-120
- Authors: Gusev Sergey Eduardovich
- Appointment: dining room
- Berry color: amber pink
- Taste: harmonious
- Ripening period: early
- Frost resistance, ° C: -24
- Authors: Zagorulko Vitaly Vladimirovich (VNIIViV "Magarach")
- Appointment: dining room
- Berry color: pink
- Taste: nutmeg
- With bones: Yes
- Ripening period: very early
- Authors: USA
- Appointment: universal
- Berry color: pink
- Taste: sweet with sourness, with citron-nutmeg aroma
- Ripening period: early
- Ripening period, days: 120
- Authors: Kapelyushny Vasily Ulyanovich
- Berry color: dark pink
- Taste: harmonious
- Ripening period: early
- Bunch weight, g: 574
- Flower type: bisexual
- Authors: Belarus
- Appointment: universal
- Berry color: dark pink
- Taste: labrus
- Frost resistance, ° C: -30
- Bunch weight, g: 258
- Authors: Krainov Viktor Nikolaevich
- Berry color: pink
- Taste: harmonious
- With bones: No
- Ripening period: early
- Ripening period, days: 110
- Authors: A.I. Potapenko
- Appointment: dining room
- Berry color: pink
- Taste: simple, pleasant
- Ripening period: very early
- Frost resistance, ° C: -23
- Authors: Kalugin Viktor Mikhailovich
- Appointment: dining room
- Berry color: dark pink-purple
- Taste: harmonious
- Ripening period: early
- Ripening period, days: 115-120 days
- Authors: IViV them. V.E. Tairova, Ukraine
- Appointment: dining room
- Berry color: white-pink and pink in the sun
- Taste: simple
- With bones: Yes
- Ripening period: mid-late
- Authors: Lithuania
- Appointment: universal
- Berry color: pink
- Taste: isable
- Frost resistance, ° C: -30
- Bunch weight, g: 300-350
- Authors: Kapelyushny Vasily Ulyanovich
- Appointment: dining room
- Berry color: light pink
- Taste: harmonious
- Ripening period: early middle
- Ripening period, days: 115-120
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: pink
- Taste: harmonious
- Ripening period: early middle
- Frost resistance, ° C: -18
- Authors: Kapelyushny Vasily Ulyanovich
- Appointment: dining room
- Berry color: pink
- Taste: harmonious, nutmeg
- Ripening period: very early
- Ripening period, days: 95-100
- Authors: Gusev Sergey Eduardovich
- Appointment: dining room
- Berry color: pink
- Taste: nutmeg
- Ripening period: very early
- Frost resistance, ° C: -22
- Authors: France
- Appointment: technical
- Berry color: pinkish gray
- Taste: harmonious
- With bones: Yes
- Ripening period: mid-late
- Authors: Vishnevetskiy N.P., Ukraine
- Appointment: dining room
- Berry color: dark pink or bright red
- Taste: harmonious
- Ripening period: early middle
- Ripening period, days: 125-130
- Authors: Krainov Viktor Nikolaevich (VNIIViV named after Ya.I. Potapenko)
- Appointment: dining room
- Berry color: pink
- Taste: harmonious
- With bones: Yes
- Ripening period: very early
- Authors: Uzbekistan
- Appointment: dining room
- Berry color: pink, with one more intensely colored barrel
- Taste: harmonious
- Ripening period: early middle
- Ripening period, days: 150
- Authors: University of Arkansas, USA
- Berry color: pink
- Taste: pleasant, labrus
- With bones: No
- Ripening period: very early
- Ripening period, days: 105-110
- Authors: Georgia
- Appointment: technical
- Berry color: golden yellow, with bronze spots on the sunny side
- Taste: pleasant
- With bones: Yes
- Ripening period: late
- Authors: Kapelyushny V.U. and Voronyuk I.N.
- Appointment: dining room
- Berry color: yellow-pink
- Taste: varietal, harmonious
- Ripening period: very early
- Ripening period, days: 100-110
- Authors: Krainov V.N.
- Appointment: dining room
- Berry color: dark pink
- Taste: nutmeg, harmonious
- Ripening period: early middle
- Ripening period, days: 116-125
- Authors: Kapelyushny Vasily Ulyanovich
- Appointment: dining room
- Berry color: pink
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 95-100
- Authors: VNIIViV them. ME AND. Potapenko, Russia
- Appointment: dining room
- Berry color: dark pink
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 105-115
- Authors: Zagorulko Vitaly Vladimirovich
- Appointment: dining room
- Berry color: pink
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 95-100
- Appointment: universal
- Berry color: smoky pink
- Taste: nutmeg, with kiwi flavor
- With bones: Yes
- Ripening period: early
- Ripening period, days: 115
- Authors: Kapelyushny Vasily Ulyanovich
- Appointment: dining room
- Berry color: pink
- Taste: harmonious, nutmeg
- Ripening period: very early
- Ripening period, days: 95-105
- Authors: Elmer Swenson, USA
- Berry color: pink
- Taste: pleasant, harmonious
- With bones: No
- Ripening period: very early
- Frost resistance, ° C: -34
- Authors: Vitaliy Zagorulko, Zaporozhye, Ukraine
- Appointment: dining room
- Berry color: pink
- Taste: nutmeg
- With bones: Yes
- Ripening period: early
- Authors: Uzbekistan
- Appointment: dining room
- Berry color: dark pink with a purple tinge, covered with a medium waxy bloom and dots
- Taste: pleasant, harmonious, with a slight astringency
- With bones: Yes
- Ripening period: late
- Authors: Sonina T.A., VNIIViV them. ME AND. Potapenko, Russia
- Appointment: dining room
- Berry color: white-pink, unusual coloration, in the form of longitudinal red streaks
- Taste: harmonious, with nutmeg
- Ripening period: very early
- Ripening period, days: 100-110
- Authors: OV "Grape Elita", Ukraine
- Appointment: dining room
- Berry color: white-pink
- Taste: harmonious
- Ripening period: early
- Ripening period, days: 115-125
- Appointment: technical
- Berry color: light pink with a bluish prune bloom
- Taste: harmonious
- With bones: Yes
- Ripening period, days: 139-155
- Bunch weight, g: 90
- Authors: "Vierul", Moldova
- Appointment: dining room
- Berry color: pale pink and pink
- Taste: simple harmonious
- Ripening period: early middle
- Ripening period, days: 130-145
- Authors: Vishnevetsky Nikolay Pavlovich
- Appointment: dining room
- Berry color: light pink
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 100-110
- Authors: "Vierul", Moldova
- Appointment: dining room
- Berry color: dark pink or dark red
- Taste: harmonious
- With bones: Yes
- Ripening period: early
- Authors: Krainov Viktor Nikolaevich and VNIIViV them. ME AND. Potapenko (Kostrikin I.A., Maistrenko L.A., Troshin L.P., Volynkin V.A., Likhovskoy V.A.)
- Appointment: dining room
- Berry color: white-pink
- Taste: harmonious
- With bones: Yes
- Ripening period: early
- Authors: Kapelyushny Vasily Ulyanovich
- Appointment: dining room
- Berry color: pink
- Taste: harmonious
- With bones: Yes
- Ripening period: very early
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