Very early grape varieties
- Authors: VNIIViV them. Potapenko, Novocherkassk
- Appointment: dining room
- Berry color: White
- Taste: harmonious
- Ripening period: very early
- Frost resistance, ° C: -23
- Authors: NIViV "Magarach"
- Appointment: dining room
- Berry color: blue-black
- Taste: harmonious
- With bones: Yes
- Ripening period: very early
- Authors: VNIIViV them. ME AND. Potapenko
- Appointment: dining room
- Berry color: bright yellow-pink, bright pink in the sun
- Taste: harmonious, nutmeg
- With bones: No
- Ripening period: very early
- Authors: P.E. Tsekhmistrenko (Volgograd Experimental Station)
- Appointment: dining room
- Berry color: amber with white bloom
- Taste: harmonious
- With bones: Yes
- Ripening period: very early
- Authors: Kapelyushny V. U.
- Appointment: dining room
- Berry color: dark burgundy, covered with a dense prune bloom
- Taste: varietal
- Ripening period: very early
- Ripening period, days: 95-100
- Authors: VNIIViV Potapenko
- Appointment: dining room
- Berry color: dark pink
- Taste: harmonious
- Ripening period: very early
- Frost resistance, ° C: -25
- Authors: IViV them. V.E. Tairova, Ukraine
- Appointment: dining room
- Berry color: white
- Taste: harmonious, nutmeg
- Ripening period: very early
- Ripening period, days: 115-125
- Authors: VC. Bondarchuk
- Berry color: dark blue
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 95-100
- Frost resistance, ° C: -23
- Authors: Kapelyushny V.U.
- Appointment: dining room
- Berry color: pink
- Taste: harmonious, aromatic, with a touch of nutmeg
- Ripening period: very early
- Ripening period, days: 100-110
- Authors: Ya.I. Potapenko
- Appointment: dining room
- Berry color: White
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 105-110
- Authors: ME AND. Potapenko (VNIIViV named after Ya.I. Potapenko)
- Appointment: dining room
- Berry color: pink
- Taste: nutmeg
- Ripening period: very early
- Frost resistance, ° C: -23
- Authors: Vishnevetsky Nikolay Pavlovich
- Berry color: White
- Taste: with a pleasant nutmeg and pear flavor
- Ripening period: very early
- Ripening period, days: 105
- Frost resistance, ° C: -24
- Authors: Zagorulko Vitaly Vladimirovich
- Berry color: hot pink
- Taste: nutmeg
- With bones: No
- Ripening period: very early
- Ripening period, days: 95-100
- Authors: Criulya Sergey Ivanovich
- Appointment: dining room
- Berry color: bright pink to reddish purple
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 95-100
- Authors: Zagorulko Vitaly Vladimirovich
- Appointment: dining room
- Berry color: Navy blue
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 105-115
- Authors: ME AND. Potapenko, I.A. Kostrikin, A.S. Skripnikov (VNIIViV named after Ya.I. Potapenko)
- Appointment: dining room
- Berry color: white, sunburned
- Taste: harmonious
- With bones: Yes
- Ripening period: very early
- Authors: Novocherkassk VNIIViV them. ME AND. Potapenko
- Appointment: dining room
- Berry color: amber yellow
- Taste: simple, harmonious
- Ripening period: very early
- Ripening period, days: 95-100
- Authors: VNIIViV them.ME AND. Potapenko, Russia
- Appointment: dining room
- Berry color: amber yellow
- Taste: harmonious, nutmeg
- Ripening period: very early
- Ripening period, days: 95-100
- Authors: V.V. Zagorulko, Ukraine
- Appointment: universal
- Berry color: white-yellow
- Taste: nutmeg
- With bones: No
- Ripening period: very early
- Authors: D.M. Novikov
- Appointment: technical
- Berry color: black
- Taste: harmonious, with notes of chokeberry and blueberry
- Ripening period: very early
- Frost resistance, ° C: -29
- Authors: Gusev Sergey Eduardovich
- Appointment: dining room
- Berry color: White
- Taste: nutmeg
- Ripening period: very early
- Frost resistance, ° C: -24
- Authors: G.E. Westminsh, Latvia
- Appointment: dining room
- Berry color: White
- Taste: harmonious
- With bones: Yes
- Ripening period: very early
- Authors: Krainov Viktor Nikolaevich
- Appointment: dining room
- Berry color: transparent white
- Taste: harmonious
- With bones: No
- Ripening period: very early
- Authors: Adolf Stark (Hungary)
- Appointment: dining room
- Berry color: yellowish green
- Taste: nutmeg
- With bones: Yes
- Ripening period: very early
- Authors: Society of Winegrowers "Grape Elite" under the leadership of Klyuchikov
- Appointment: universal
- Berry color: dark red or dark purple
- Taste: harmonious
- With bones: No
- Ripening period: very early
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: bright purple
- Taste: nutmeg
- Ripening period: very early
- Ripening period, days: 100-105
- Authors: Paul Sukatniek, Latvia
- Appointment: universal
- Berry color: blue
- Taste: isable
- Ripening period: very early
- Ripening period, days: 102-108
- Authors: Kapelyushny Vasily Ulyanovich
- Appointment: dining room
- Berry color: amber yellow
- Taste: harmonious, light nutmeg aroma
- Ripening period: very early
- Ripening period, days: 95-105
- Authors: A.L. Maistrenko, A.N. Maistrenko, N.A. Duran, E.N. Metyudov (VNIIViV named after Ya.I. Potapenko)
- Berry color: amber
- Taste: harmonious, light fruit and strawberry tones in the aroma
- With bones: No
- Ripening period: very early
- Ripening period, days: 100-105
- Authors: VNIIViV "Magarach", Yalta
- Appointment: dining room
- Berry color: dark pink
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 100-110
- Authors: VNIIViV named after Ya.I. Potapenko. Maystrenko L.A., Maystrenko A.N., Duran N.A., Kologrivaya R.V., Mezentseva L.N.
- Appointment: dining room
- Berry color: White
- Taste: harmonious
- With bones: Yes
- Ripening period: very early
- Authors: E. Snyder, California, USA
- Appointment: dining room
- Berry color: violet-red, with a smoky waxy bloom
- Taste: light nutmeg
- With bones: Yes
- Ripening period: very early
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: Red
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 110-115
- Authors: Burdak Alexander Vasilievich
- Berry color: dark red-purple
- Taste: harmonious
- Ripening period: very early
- Bunch weight, g: 522
- Flower type: bisexual
- Authors: Hungary
- Berry color: green-golden
- Taste: harmonious
- With bones: No
- Ripening period: very early
- Ripening period, days: 110-115
- Authors: Institute of Viticulture "Vierul", Moldova
- Appointment: dining room
- Berry color: dark purple
- Taste: simple, harmonious
- With bones: Yes
- Ripening period: very early
- Authors: I. Filippenko and L. T. Shtin (VNIIGiSPR Michurina, TsGL)
- Berry color: golden, turning pink on the sunny side
- Taste: harmonious
- With bones: No
- Ripening period: very early
- Frost resistance, ° C: -26
- Authors: Sidun A.S.
- Appointment: dining room
- Berry color: dark pink
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 105
- Authors: FGBNU Federal Scientific Center named after I.V. Michurina
- Appointment: dining room
- Berry color: white with a pinkish tinge
- Taste: simple
- With bones: Yes
- Ripening period: very early
- Authors: Pisanka O. M.
- Appointment: dining room
- Berry color: amber
- Taste: nutmeg
- Ripening period: very early
- Ripening period, days: 95-100
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: intense pink
- Taste: harmonious with vanilla aroma
- Ripening period: very early
- Ripening period, days: 110-120
- Authors: Hungary
- Appointment: technical
- Berry color: yellow-green or white with prune bloom
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 110-115
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: blue-black
- Taste: nutmeg, harmonious
- Ripening period: very early
- Ripening period, days: 95-100
- Authors: Zagorulko Vitaly Vladimirovich (VNIIViV "Magarach")
- Appointment: dining room
- Berry color: pink
- Taste: nutmeg
- With bones: Yes
- Ripening period: very early
- Authors: G.E. Westminsh, Latvia
- Appointment: dining room
- Berry color: White
- Taste: harmonious, nutmeg
- Ripening period: very early
- Ripening period, days: 90
- Authors: Criulya Sergey Ivanovich
- Appointment: dining room
- Berry color: intense bright red
- Taste: nutmeg
- Ripening period: very early
- Ripening period, days: 105-110
- Authors: France
- Appointment: technical
- Berry color: blue
- Ripening period: very early
- Frost resistance, ° C: -29
- Flower type: bisexual
- Authors: TsGL im. I.V. Michurina
- Appointment: dining room
- Berry color: dark purple with a thick waxy bloom
- Taste: harmonious
- With bones: Yes
- Ripening period: very early
- Authors: "Vierul", Moldova
- Appointment: dining room
- Berry color: red or purple
- Taste: harmonious, with pronounced nutmeg
- Ripening period: very early
- Ripening period, days: 95-100
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: red-purple
- Taste: harmonious, nutmeg
- Ripening period: very early
- Frost resistance, ° C: -23
- Authors: Golub A.A.
- Berry color: dark blue with a characteristic white-moon bloom
- Taste: pleasant, simple, harmonious, with light fruity notes
- Ripening period: very early
- Ripening period, days: 95-100
- Frost resistance, ° C: -20
- Authors: Kalugin V.M.
- Appointment: dining room
- Berry color: blue
- Taste: harmonious, pleasant, crunchy
- Ripening period: very early
- Ripening period, days: 95-100
- Authors: A.I. Potapenko
- Appointment: dining room
- Berry color: pink
- Taste: simple, pleasant
- Ripening period: very early
- Frost resistance, ° C: -23
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: Dark red
- Taste: harmonious, nutmeg
- Ripening period: very early
- Ripening period, days: 95-105
- Authors: Kapelyushny Vasily Ulyanovich
- Appointment: dining room
- Berry color: pink
- Taste: harmonious, nutmeg
- Ripening period: very early
- Ripening period, days: 95-100
- Authors: Krainov Viktor Nikolaevich
- Appointment: dining room
- Berry color: amber with tan
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 95-100
- Authors: Gusev Sergey Eduardovich
- Appointment: dining room
- Berry color: pink
- Taste: nutmeg
- Ripening period: very early
- Frost resistance, ° C: -22
- Authors: VNIIViV them. ME AND. Potapenko (I.A.Kostrikin, A.N. Maistrenko, S.I. Krasokhina, L.A. Lycheva)
- Appointment: technical
- Berry color: yellow-white, in the sun with a pinkish barrel
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 110
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: dark purple-red
- Taste: nutmeg
- Ripening period: very early
- Ripening period, days: 95-100
- Authors: Krainov Viktor Nikolaevich (VNIIViV named after Ya.I. Potapenko)
- Appointment: dining room
- Berry color: pink
- Taste: harmonious
- With bones: Yes
- Ripening period: very early
- Authors: Pavlovsky E.G.
- Appointment: dining room
- Berry color: rose red, dark red when fully ripe
- Taste: light, nutmeg
- With bones: Yes
- Ripening period: very early
- Authors: Plyasunov Vladimir
- Appointment: dining room
- Berry color: milky yellow
- Taste: nutmeg
- Ripening period: very early
- Ripening period, days: 95-100
- Authors: "Magarach", Ukraine
- Appointment: dining room
- Berry color: dark blue, with a strong waxy bloom
- Taste: simple
- With bones: Yes
- Ripening period: very early
- Authors: University of Arkansas, USA
- Berry color: pink
- Taste: pleasant, labrus
- With bones: No
- Ripening period: very early
- Ripening period, days: 105-110
- Authors: OV "Grape Elita", Ukraine
- Appointment: dining room
- Berry color: Navy blue
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 115-120
- Authors: Kapelyushny V.U. and Voronyuk I.N.
- Appointment: dining room
- Berry color: yellow-pink
- Taste: varietal, harmonious
- Ripening period: very early
- Ripening period, days: 100-110
- Authors: Zagorulko Vitaly Vladimirovich
- Appointment: dining room
- Berry color: rose red
- Taste: harmonious, nutmeg
- Ripening period: very early
- Frost resistance, ° C: -24
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: dark blue, medium thick waxy bloom
- Taste: harmonious, with tones of prunes
- With bones: Yes
- Ripening period: very early
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: Dark red
- Taste: harmonious, nutmeg
- With bones: Yes
- Ripening period: very early
- Authors: Kapelyushny Vasily Ulyanovich
- Appointment: dining room
- Berry color: pink
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 95-100
- Authors: Balabanov Andrey Fedorovich
- Appointment: dining room
- Berry color: bright red to dark crimson
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 95-100
- Authors: VNIIViV them. ME AND. Potapenko, Russia
- Appointment: dining room
- Berry color: dark pink
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 105-115
- Authors: Zagorulko Vitaly Vladimirovich
- Appointment: dining room
- Berry color: pink
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 95-100
- Authors: Kapelyushny Vasily Ulyanovich
- Appointment: dining room
- Berry color: pink
- Taste: harmonious, nutmeg
- Ripening period: very early
- Ripening period, days: 95-105
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: dark red
- Taste: nutmeg
- Ripening period: very early
- Ripening period, days: 100-110
- Authors: Vishnevetsky Nikolay Pavlovich, Ukraine
- Appointment: dining room
- Berry color: White
- Taste: pleasant, harmonious, nutmeg
- With bones: Yes
- Ripening period: very early
- Authors: State Institute of Viticulture, Freiburg, Germany
- Appointment: universal
- Berry color: White
- Ripening period: very early
- Frost resistance, ° C: -26
- Damage by wasps: unstable
- Authors: Elmer Swenson, USA
- Berry color: pink
- Taste: pleasant, harmonious
- With bones: No
- Ripening period: very early
- Frost resistance, ° C: -34
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: white, yellow when fully ripe
- Taste: harmonious
- With bones: Yes
- Ripening period: very early
- Authors: Zagorulko Vitaly Vladimirovich
- Appointment: dining room
- Berry color: Navy blue
- Taste: harmonious, varietal
- Ripening period: very early
- Ripening period, days: 105
- Authors: folk selection
- Appointment: universal
- Berry color: dark blue, almost black
- Taste: medium, with light nutmeg notes and not sugary sourness
- Ripening period: very early
- Ripening period, days: 90-95
- Authors: Sonina T.A., VNIIViV them. ME AND. Potapenko, Russia
- Appointment: dining room
- Berry color: white-pink, unusual coloration, in the form of longitudinal red streaks
- Taste: harmonious, with nutmeg
- Ripening period: very early
- Ripening period, days: 100-110
- Authors: VNIIViV them. ME AND. Potapenko, Russia. Ivan Alexandrovich Kostrykin
- Appointment: dining room
- Berry color: white with amber or slightly brown tan
- Taste: nutmeg
- Ripening period: very early
- Ripening period, days: 105-115
- Authors: Potapenko A.I. (VNIIViV, Russia)
- Appointment: dining room
- Berry color: White
- Taste: nutmeg
- Ripening period: very early
- Ripening period, days: 90-95
- Authors: Vishnevetsky Nikolay Pavlovich
- Appointment: dining room
- Berry color: light pink
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 100-110
- Authors: Kapelyushny Vasily Ulyanovich
- Berry color: light yellow
- Taste: nutmeg
- With bones: Yes
- Ripening period: very early
- Ripening period, days: 105-110
- Authors: Pysanka Oleg Mikhailovich
- Appointment: dining room
- Berry color: white, golden on the sunny side
- Taste: citron-type nutmeg aroma
- With bones: No
- Ripening period: very early
- Authors: Burdak Alexander Vasilievich
- Appointment: dining room
- Berry color: dark blue
- Taste: harmonious
- With bones: No
- Ripening period: very early
- Authors: Grechko M.A., Ukraine
- Appointment: dining room
- Berry color: dark blue, almost black
- Taste: harmonious
- Ripening period: very early
- Frost resistance, ° C: -19
- Authors: VNIIViV them. ME AND.Potapenko, Russia
- Appointment: dining room
- Berry color: green-white
- Taste: pleasant harmonious with light nutmeg
- Ripening period: very early
- Ripening period, days: 100-110
- Authors: Kapelyushny Vasily Ulyanovich
- Appointment: dining room
- Berry color: pink
- Taste: harmonious
- With bones: Yes
- Ripening period: very early
- Authors: Antanas Gailunas, Lithuania
- Appointment: universal
- Berry color: dark purple
- Taste: isabelle, labrus
- Ripening period: very early
- Ripening period, days: 90-95
- Authors: VNIIViV Potapenko, Novocherkassk, Russia
- Appointment: dining room
- Berry color: dark purple
- Taste: harmonious
- With bones: Yes
- Ripening period: very early
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