Very early grape varieties

  • Authors: VNIIViV them. Potapenko, Novocherkassk
  • Appointment: dining room
  • Berry color: White
  • Taste: harmonious
  • Ripening period: very early
  • Frost resistance, ° C: -23
  • Authors: NIViV "Magarach"
  • Appointment: dining room
  • Berry color: blue-black
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
  • Authors: VNIIViV them. ME AND. Potapenko
  • Appointment: dining room
  • Berry color: bright yellow-pink, bright pink in the sun
  • Taste: harmonious, nutmeg
  • With bones: No
  • Ripening period: very early
  • Authors: P.E. Tsekhmistrenko (Volgograd Experimental Station)
  • Appointment: dining room
  • Berry color: amber with white bloom
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
  • Authors: Kapelyushny V. U.
  • Appointment: dining room
  • Berry color: dark burgundy, covered with a dense prune bloom
  • Taste: varietal
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: VNIIViV Potapenko
  • Appointment: dining room
  • Berry color: dark pink
  • Taste: harmonious
  • Ripening period: very early
  • Frost resistance, ° C: -25
  • Authors: IViV them. V.E. Tairova, Ukraine
  • Appointment: dining room
  • Berry color: white
  • Taste: harmonious, nutmeg
  • Ripening period: very early
  • Ripening period, days: 115-125
  • Authors: VC. Bondarchuk
  • Berry color: dark blue
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Frost resistance, ° C: -23
  • Authors: Kapelyushny V.U.
  • Appointment: dining room
  • Berry color: pink
  • Taste: harmonious, aromatic, with a touch of nutmeg
  • Ripening period: very early
  • Ripening period, days: 100-110
  • Authors: Ya.I. Potapenko
  • Appointment: dining room
  • Berry color: White
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 105-110
  • Authors: ME AND. Potapenko (VNIIViV named after Ya.I. Potapenko)
  • Appointment: dining room
  • Berry color: pink
  • Taste: nutmeg
  • Ripening period: very early
  • Frost resistance, ° C: -23
  • Authors: Vishnevetsky Nikolay Pavlovich
  • Berry color: White
  • Taste: with a pleasant nutmeg and pear flavor
  • Ripening period: very early
  • Ripening period, days: 105
  • Frost resistance, ° C: -24
  • Authors: Zagorulko Vitaly Vladimirovich
  • Berry color: hot pink
  • Taste: nutmeg
  • With bones: No
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: Criulya Sergey Ivanovich
  • Appointment: dining room
  • Berry color: bright pink to reddish purple
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: Zagorulko Vitaly Vladimirovich
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 105-115
  • Authors: ME AND. Potapenko, I.A. Kostrikin, A.S. Skripnikov (VNIIViV named after Ya.I. Potapenko)
  • Appointment: dining room
  • Berry color: white, sunburned
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
  • Authors: Novocherkassk VNIIViV them. ME AND. Potapenko
  • Appointment: dining room
  • Berry color: amber yellow
  • Taste: simple, harmonious
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: VNIIViV them.ME AND. Potapenko, Russia
  • Appointment: dining room
  • Berry color: amber yellow
  • Taste: harmonious, nutmeg
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: V.V. Zagorulko, Ukraine
  • Appointment: universal
  • Berry color: white-yellow
  • Taste: nutmeg
  • With bones: No
  • Ripening period: very early
  • Authors: D.M. Novikov
  • Appointment: technical
  • Berry color: black
  • Taste: harmonious, with notes of chokeberry and blueberry
  • Ripening period: very early
  • Frost resistance, ° C: -29
  • Authors: Gusev Sergey Eduardovich
  • Appointment: dining room
  • Berry color: White
  • Taste: nutmeg
  • Ripening period: very early
  • Frost resistance, ° C: -24
  • Authors: G.E. Westminsh, Latvia
  • Appointment: dining room
  • Berry color: White
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
  • Authors: Krainov Viktor Nikolaevich
  • Appointment: dining room
  • Berry color: transparent white
  • Taste: harmonious
  • With bones: No
  • Ripening period: very early
  • Authors: Adolf Stark (Hungary)
  • Appointment: dining room
  • Berry color: yellowish green
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: very early
  • Authors: Society of Winegrowers "Grape Elite" under the leadership of Klyuchikov
  • Appointment: universal
  • Berry color: dark red or dark purple
  • Taste: harmonious
  • With bones: No
  • Ripening period: very early
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: bright purple
  • Taste: nutmeg
  • Ripening period: very early
  • Ripening period, days: 100-105
  • Authors: Paul Sukatniek, Latvia
  • Appointment: universal
  • Berry color: blue
  • Taste: isable
  • Ripening period: very early
  • Ripening period, days: 102-108
  • Authors: Kapelyushny Vasily Ulyanovich
  • Appointment: dining room
  • Berry color: amber yellow
  • Taste: harmonious, light nutmeg aroma
  • Ripening period: very early
  • Ripening period, days: 95-105
  • Authors: A.L. Maistrenko, A.N. Maistrenko, N.A. Duran, E.N. Metyudov (VNIIViV named after Ya.I. Potapenko)
  • Berry color: amber
  • Taste: harmonious, light fruit and strawberry tones in the aroma
  • With bones: No
  • Ripening period: very early
  • Ripening period, days: 100-105
  • Authors: VNIIViV "Magarach", Yalta
  • Appointment: dining room
  • Berry color: dark pink
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 100-110
  • Authors: VNIIViV named after Ya.I. Potapenko. Maystrenko L.A., Maystrenko A.N., Duran N.A., Kologrivaya R.V., Mezentseva L.N.
  • Appointment: dining room
  • Berry color: White
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
  • Authors: E. Snyder, California, USA
  • Appointment: dining room
  • Berry color: violet-red, with a smoky waxy bloom
  • Taste: light nutmeg
  • With bones: Yes
  • Ripening period: very early
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: Red
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 110-115
  • Authors: Burdak Alexander Vasilievich
  • Berry color: dark red-purple
  • Taste: harmonious
  • Ripening period: very early
  • Bunch weight, g: 522
  • Flower type: bisexual
  • Authors: Hungary
  • Berry color: green-golden
  • Taste: harmonious
  • With bones: No
  • Ripening period: very early
  • Ripening period, days: 110-115
  • Authors: Institute of Viticulture "Vierul", Moldova
  • Appointment: dining room
  • Berry color: dark purple
  • Taste: simple, harmonious
  • With bones: Yes
  • Ripening period: very early
  • Authors: I. Filippenko and L. T. Shtin (VNIIGiSPR Michurina, TsGL)
  • Berry color: golden, turning pink on the sunny side
  • Taste: harmonious
  • With bones: No
  • Ripening period: very early
  • Frost resistance, ° C: -26
  • Authors: Sidun A.S.
  • Appointment: dining room
  • Berry color: dark pink
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 105
  • Authors: FGBNU Federal Scientific Center named after I.V. Michurina
  • Appointment: dining room
  • Berry color: white with a pinkish tinge
  • Taste: simple
  • With bones: Yes
  • Ripening period: very early
  • Authors: Pisanka O. M.
  • Appointment: dining room
  • Berry color: amber
  • Taste: nutmeg
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: intense pink
  • Taste: harmonious with vanilla aroma
  • Ripening period: very early
  • Ripening period, days: 110-120
  • Authors: Hungary
  • Appointment: technical
  • Berry color: yellow-green or white with prune bloom
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 110-115
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: blue-black
  • Taste: nutmeg, harmonious
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: Zagorulko Vitaly Vladimirovich (VNIIViV "Magarach")
  • Appointment: dining room
  • Berry color: pink
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: very early
  • Authors: G.E. Westminsh, Latvia
  • Appointment: dining room
  • Berry color: White
  • Taste: harmonious, nutmeg
  • Ripening period: very early
  • Ripening period, days: 90
  • Authors: Criulya Sergey Ivanovich
  • Appointment: dining room
  • Berry color: intense bright red
  • Taste: nutmeg
  • Ripening period: very early
  • Ripening period, days: 105-110
  • Authors: France
  • Appointment: technical
  • Berry color: blue
  • Ripening period: very early
  • Frost resistance, ° C: -29
  • Flower type: bisexual
  • Authors: TsGL im. I.V. Michurina
  • Appointment: dining room
  • Berry color: dark purple with a thick waxy bloom
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
  • Authors: "Vierul", Moldova
  • Appointment: dining room
  • Berry color: red or purple
  • Taste: harmonious, with pronounced nutmeg
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: red-purple
  • Taste: harmonious, nutmeg
  • Ripening period: very early
  • Frost resistance, ° C: -23
  • Authors: Golub A.A.
  • Berry color: dark blue with a characteristic white-moon bloom
  • Taste: pleasant, simple, harmonious, with light fruity notes
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Frost resistance, ° C: -20
  • Authors: Kalugin V.M.
  • Appointment: dining room
  • Berry color: blue
  • Taste: harmonious, pleasant, crunchy
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: A.I. Potapenko
  • Appointment: dining room
  • Berry color: pink
  • Taste: simple, pleasant
  • Ripening period: very early
  • Frost resistance, ° C: -23
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: Dark red
  • Taste: harmonious, nutmeg
  • Ripening period: very early
  • Ripening period, days: 95-105
  • Authors: Kapelyushny Vasily Ulyanovich
  • Appointment: dining room
  • Berry color: pink
  • Taste: harmonious, nutmeg
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: Krainov Viktor Nikolaevich
  • Appointment: dining room
  • Berry color: amber with tan
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: Gusev Sergey Eduardovich
  • Appointment: dining room
  • Berry color: pink
  • Taste: nutmeg
  • Ripening period: very early
  • Frost resistance, ° C: -22
  • Authors: VNIIViV them. ME AND. Potapenko (I.A.Kostrikin, A.N. Maistrenko, S.I. Krasokhina, L.A. Lycheva)
  • Appointment: technical
  • Berry color: yellow-white, in the sun with a pinkish barrel
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 110
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: dark purple-red
  • Taste: nutmeg
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: Krainov Viktor Nikolaevich (VNIIViV named after Ya.I. Potapenko)
  • Appointment: dining room
  • Berry color: pink
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
  • Authors: Pavlovsky E.G.
  • Appointment: dining room
  • Berry color: rose red, dark red when fully ripe
  • Taste: light, nutmeg
  • With bones: Yes
  • Ripening period: very early
  • Authors: Plyasunov Vladimir
  • Appointment: dining room
  • Berry color: milky yellow
  • Taste: nutmeg
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: "Magarach", Ukraine
  • Appointment: dining room
  • Berry color: dark blue, with a strong waxy bloom
  • Taste: simple
  • With bones: Yes
  • Ripening period: very early
  • Authors: University of Arkansas, USA
  • Berry color: pink
  • Taste: pleasant, labrus
  • With bones: No
  • Ripening period: very early
  • Ripening period, days: 105-110
  • Authors: OV "Grape Elita", Ukraine
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 115-120
  • Authors: Kapelyushny V.U. and Voronyuk I.N.
  • Appointment: dining room
  • Berry color: yellow-pink
  • Taste: varietal, harmonious
  • Ripening period: very early
  • Ripening period, days: 100-110
  • Authors: Zagorulko Vitaly Vladimirovich
  • Appointment: dining room
  • Berry color: rose red
  • Taste: harmonious, nutmeg
  • Ripening period: very early
  • Frost resistance, ° C: -24
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: dark blue, medium thick waxy bloom
  • Taste: harmonious, with tones of prunes
  • With bones: Yes
  • Ripening period: very early
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: Dark red
  • Taste: harmonious, nutmeg
  • With bones: Yes
  • Ripening period: very early
  • Authors: Kapelyushny Vasily Ulyanovich
  • Appointment: dining room
  • Berry color: pink
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: Balabanov Andrey Fedorovich
  • Appointment: dining room
  • Berry color: bright red to dark crimson
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: VNIIViV them. ME AND. Potapenko, Russia
  • Appointment: dining room
  • Berry color: dark pink
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 105-115
  • Authors: Zagorulko Vitaly Vladimirovich
  • Appointment: dining room
  • Berry color: pink
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: Kapelyushny Vasily Ulyanovich
  • Appointment: dining room
  • Berry color: pink
  • Taste: harmonious, nutmeg
  • Ripening period: very early
  • Ripening period, days: 95-105
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: dark red
  • Taste: nutmeg
  • Ripening period: very early
  • Ripening period, days: 100-110
  • Authors: Vishnevetsky Nikolay Pavlovich, Ukraine
  • Appointment: dining room
  • Berry color: White
  • Taste: pleasant, harmonious, nutmeg
  • With bones: Yes
  • Ripening period: very early
  • Authors: State Institute of Viticulture, Freiburg, Germany
  • Appointment: universal
  • Berry color: White
  • Ripening period: very early
  • Frost resistance, ° C: -26
  • Damage by wasps: unstable
  • Authors: Elmer Swenson, USA
  • Berry color: pink
  • Taste: pleasant, harmonious
  • With bones: No
  • Ripening period: very early
  • Frost resistance, ° C: -34
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: white, yellow when fully ripe
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
  • Authors: Zagorulko Vitaly Vladimirovich
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious, varietal
  • Ripening period: very early
  • Ripening period, days: 105
  • Authors: folk selection
  • Appointment: universal
  • Berry color: dark blue, almost black
  • Taste: medium, with light nutmeg notes and not sugary sourness
  • Ripening period: very early
  • Ripening period, days: 90-95
  • Authors: Sonina T.A., VNIIViV them. ME AND. Potapenko, Russia
  • Appointment: dining room
  • Berry color: white-pink, unusual coloration, in the form of longitudinal red streaks
  • Taste: harmonious, with nutmeg
  • Ripening period: very early
  • Ripening period, days: 100-110
  • Authors: VNIIViV them. ME AND. Potapenko, Russia. Ivan Alexandrovich Kostrykin
  • Appointment: dining room
  • Berry color: white with amber or slightly brown tan
  • Taste: nutmeg
  • Ripening period: very early
  • Ripening period, days: 105-115
  • Authors: Potapenko A.I. (VNIIViV, Russia)
  • Appointment: dining room
  • Berry color: White
  • Taste: nutmeg
  • Ripening period: very early
  • Ripening period, days: 90-95
  • Authors: Vishnevetsky Nikolay Pavlovich
  • Appointment: dining room
  • Berry color: light pink
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 100-110
  • Authors: Kapelyushny Vasily Ulyanovich
  • Berry color: light yellow
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: very early
  • Ripening period, days: 105-110
  • Authors: Pysanka Oleg Mikhailovich
  • Appointment: dining room
  • Berry color: white, golden on the sunny side
  • Taste: citron-type nutmeg aroma
  • With bones: No
  • Ripening period: very early
  • Authors: Burdak Alexander Vasilievich
  • Appointment: dining room
  • Berry color: dark blue
  • Taste: harmonious
  • With bones: No
  • Ripening period: very early
  • Authors: Grechko M.A., Ukraine
  • Appointment: dining room
  • Berry color: dark blue, almost black
  • Taste: harmonious
  • Ripening period: very early
  • Frost resistance, ° C: -19
  • Authors: VNIIViV them. ME AND.Potapenko, Russia
  • Appointment: dining room
  • Berry color: green-white
  • Taste: pleasant harmonious with light nutmeg
  • Ripening period: very early
  • Ripening period, days: 100-110
  • Authors: Kapelyushny Vasily Ulyanovich
  • Appointment: dining room
  • Berry color: pink
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
  • Authors: Antanas Gailunas, Lithuania
  • Appointment: universal
  • Berry color: dark purple
  • Taste: isabelle, labrus
  • Ripening period: very early
  • Ripening period, days: 90-95
  • Authors: VNIIViV Potapenko, Novocherkassk, Russia
  • Appointment: dining room
  • Berry color: dark purple
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
no comments

The comment was sent successfully.

Kitchen

Bedroom

Furniture