Non-covering grape varieties

  • Authors: VNIIViV them. ME AND. Potapenko, Russia
  • Appointment: technical
  • Berry color: dark blue
  • Taste: harmonious, with a very low nutmeg aroma
  • Ripening period: early middle
  • Ripening period, days: 128-130
  • Authors: I. A. Kostrikin, L. A. Maistrenko, S. I. Krasokhina (VNIIViV named after Ya.I. Potapenko)
  • Appointment: dining room
  • Berry color: white, matt white
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early
  • Authors: USA
  • Appointment: technical
  • Berry color: black, with a reddish brown or purple tinge
  • With bones: Yes
  • Ripening period: average
  • Ripening period, days: 140-145
  • Authors: VNIIViV Potapenko
  • Appointment: dining room
  • Berry color: dark pink
  • Taste: harmonious
  • Ripening period: very early
  • Frost resistance, ° C: -25
  • Authors: Vierul, Moldova
  • Appointment: technical
  • Berry color: dark blue with a strong prune bloom
  • Taste: simple
  • With bones: Yes
  • Ripening period: late
  • Authors: Russia
  • Appointment: technical
  • Berry color: white, matt
  • Taste: simple, harmonious
  • Ripening period: early middle
  • Ripening period, days: 100
  • Authors: VNIIViV them. ME AND. Potapenko
  • Appointment: dining room
  • Berry color: pink, red in the sun
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early
  • Authors: ME AND. Potapenko (VNIIViV named after Ya.I. Potapenko)
  • Appointment: dining room
  • Berry color: pink
  • Taste: nutmeg
  • Ripening period: very early
  • Frost resistance, ° C: -23
  • Authors: ME AND. Potapenko, A.I. Potapenko, L.I. Proskurnya (VNIIViV named after Ya.I. Potapenko)
  • Appointment: technical
  • Berry color: black
  • Ripening period: average
  • Ripening period, days: 135
  • Frost resistance, ° C: -30
  • Authors: USA, Arkansas
  • Appointment: universal
  • Berry color: blue
  • Taste: harmonious
  • With bones: No
  • Ripening period: early
  • Authors: ME AND. Potapenko, I.A. Kostrikin, A.S. Skripnikov (VNIIViV named after Ya.I. Potapenko)
  • Appointment: dining room
  • Berry color: white, sunburned
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
  • Authors: R.F. Sharov
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early
  • Authors: William Prince
  • Appointment: universal
  • Berry color: black, with a bluish tinge, abundant waxy coating
  • Taste: with a strong strawberry aroma
  • With bones: Yes
  • Ripening period: late
  • Authors: Bilash Vladimir Mikhailovich
  • Berry color: Red
  • Taste: nutmeg
  • Ripening period: early
  • Ripening period, days: 90-100
  • Frost resistance, ° C: -32
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: intense pink
  • Taste: harmonious with vanilla aroma
  • Ripening period: very early
  • Ripening period, days: 110-120
  • Authors: Russia
  • Appointment: technical
  • Berry color: black
  • Taste: simple
  • Ripening period: early middle
  • Ripening period, days: 130
  • Authors: G.E. Westminsh, Latvia
  • Appointment: dining room
  • Berry color: White
  • Taste: harmonious, nutmeg
  • Ripening period: very early
  • Ripening period, days: 90
  • Authors: USA
  • Appointment: universal
  • Berry color: pink
  • Taste: sweet with sourness, with citron-nutmeg aroma
  • Ripening period: early
  • Ripening period, days: 120
  • Authors: Institute of Viticulture "Vierul", Moldova
  • Appointment: dining room
  • Berry color: yellow-green
  • Taste: resembles the Chaush grape variety
  • Ripening period: average
  • Frost resistance, ° C: -22
  • Authors: VNIIViV them. ME AND. Potapenko. Authors: Syan I.N., Arestov V.P., Khaidu V.I., Sokolova N.I.
  • Appointment: technical
  • Berry color: Navy blue
  • Taste: harmonious, with a nutmeg-honey aroma
  • Ripening period: early middle
  • Ripening period, days: 135
  • Authors: Belarus
  • Appointment: universal
  • Berry color: dark pink
  • Taste: labrus
  • Frost resistance, ° C: -30
  • Bunch weight, g: 258
  • Authors: Moldova
  • Appointment: dining room
  • Berry color: dark blue, covered with a rich waxy coating
  • Taste: harmonious
  • Ripening period: late
  • Ripening period, days: 140
  • Authors: Garnier, Switzerland
  • Appointment: universal
  • Berry color: black
  • Taste: nutmeg
  • Ripening period: early
  • Ripening period, days: 110-115
  • Authors: Lithuania
  • Appointment: universal
  • Berry color: pink
  • Taste: isable
  • Frost resistance, ° C: -30
  • Bunch weight, g: 300-350
  • Authors: A.I. Potapenko, L.P. Potapenko (Nizhne-Volzhsky Research Institute of Agriculture)
  • Appointment: technical
  • Berry color: black
  • Taste: simple
  • With bones: Yes
  • Ripening period: average
  • Authors: Russia
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious
  • Frost resistance, ° C: -30
  • Bunch weight, g: 372
  • Authors: Ukraine, NIViV "Magarach"
  • Appointment: technical
  • Berry color: white, turning pink when overripe
  • Taste: pleasant, harmonious
  • Ripening period: early middle
  • Ripening period, days: 130
  • Authors: University of Arkansas, USA
  • Berry color: pink
  • Taste: pleasant, labrus
  • With bones: No
  • Ripening period: very early
  • Ripening period, days: 105-110
  • Authors: VseRosNIIViV them. ME AND. Potapenko and Bulgaria
  • Appointment: dining room
  • Berry color: White
  • Taste: harmonious
  • With bones: No
  • Ripening period: early
  • Authors: OV "Grape Elita", Ukraine
  • Appointment: dining room
  • Berry color: white-pink
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 115-125
  • Authors: University of Minnesota, USA
  • Appointment: technical
  • Berry color: dark blue, almost black
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early middle
  • Authors: Burdak Alexander Vasilievich
  • Appointment: dining room
  • Berry color: dark blue
  • Taste: harmonious
  • With bones: No
  • Ripening period: very early
  • Authors: New York State Agricultural Experiment Station, Cornell University, USA
  • Appointment: universal
  • Berry color: bright red with a slight waxy bloom
  • Taste: specific, slightly strawberry
  • With bones: No
  • Ripening period: early
  • Authors: University of Arkansas, USA
  • Appointment: universal
  • Berry color: dark purple with a bluish tint, covered with prune bloom
  • Taste: a mixture of a variety of fruit tones combined with light nutmeg tones
  • With bones: No
  • Ripening period: early
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