Non-covering grape varieties
- Authors: VNIIViV them. ME AND. Potapenko, Russia
- Appointment: technical
- Berry color: dark blue
- Taste: harmonious, with a very low nutmeg aroma
- Ripening period: early middle
- Ripening period, days: 128-130
- Authors: I. A. Kostrikin, L. A. Maistrenko, S. I. Krasokhina (VNIIViV named after Ya.I. Potapenko)
- Appointment: dining room
- Berry color: white, matt white
- Taste: harmonious
- With bones: Yes
- Ripening period: early
- Authors: USA
- Appointment: technical
- Berry color: black, with a reddish brown or purple tinge
- With bones: Yes
- Ripening period: average
- Ripening period, days: 140-145
- Authors: VNIIViV Potapenko
- Appointment: dining room
- Berry color: dark pink
- Taste: harmonious
- Ripening period: very early
- Frost resistance, ° C: -25
- Authors: Vierul, Moldova
- Appointment: technical
- Berry color: dark blue with a strong prune bloom
- Taste: simple
- With bones: Yes
- Ripening period: late
- Authors: Russia
- Appointment: technical
- Berry color: white, matt
- Taste: simple, harmonious
- Ripening period: early middle
- Ripening period, days: 100
- Authors: VNIIViV them. ME AND. Potapenko
- Appointment: dining room
- Berry color: pink, red in the sun
- Taste: harmonious
- With bones: Yes
- Ripening period: early
- Authors: ME AND. Potapenko (VNIIViV named after Ya.I. Potapenko)
- Appointment: dining room
- Berry color: pink
- Taste: nutmeg
- Ripening period: very early
- Frost resistance, ° C: -23
- Authors: ME AND. Potapenko, A.I. Potapenko, L.I. Proskurnya (VNIIViV named after Ya.I. Potapenko)
- Appointment: technical
- Berry color: black
- Ripening period: average
- Ripening period, days: 135
- Frost resistance, ° C: -30
- Authors: USA, Arkansas
- Appointment: universal
- Berry color: blue
- Taste: harmonious
- With bones: No
- Ripening period: early
- Authors: ME AND. Potapenko, I.A. Kostrikin, A.S. Skripnikov (VNIIViV named after Ya.I. Potapenko)
- Appointment: dining room
- Berry color: white, sunburned
- Taste: harmonious
- With bones: Yes
- Ripening period: very early
- Authors: R.F. Sharov
- Appointment: dining room
- Berry color: Navy blue
- Taste: harmonious
- With bones: Yes
- Ripening period: early
- Authors: William Prince
- Appointment: universal
- Berry color: black, with a bluish tinge, abundant waxy coating
- Taste: with a strong strawberry aroma
- With bones: Yes
- Ripening period: late
- Authors: Bilash Vladimir Mikhailovich
- Berry color: Red
- Taste: nutmeg
- Ripening period: early
- Ripening period, days: 90-100
- Frost resistance, ° C: -32
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: intense pink
- Taste: harmonious with vanilla aroma
- Ripening period: very early
- Ripening period, days: 110-120
- Authors: Russia
- Appointment: technical
- Berry color: black
- Taste: simple
- Ripening period: early middle
- Ripening period, days: 130
- Authors: G.E. Westminsh, Latvia
- Appointment: dining room
- Berry color: White
- Taste: harmonious, nutmeg
- Ripening period: very early
- Ripening period, days: 90
- Authors: USA
- Appointment: universal
- Berry color: pink
- Taste: sweet with sourness, with citron-nutmeg aroma
- Ripening period: early
- Ripening period, days: 120
- Authors: Institute of Viticulture "Vierul", Moldova
- Appointment: dining room
- Berry color: yellow-green
- Taste: resembles the Chaush grape variety
- Ripening period: average
- Frost resistance, ° C: -22
- Authors: VNIIViV them. ME AND. Potapenko. Authors: Syan I.N., Arestov V.P., Khaidu V.I., Sokolova N.I.
- Appointment: technical
- Berry color: Navy blue
- Taste: harmonious, with a nutmeg-honey aroma
- Ripening period: early middle
- Ripening period, days: 135
- Authors: Belarus
- Appointment: universal
- Berry color: dark pink
- Taste: labrus
- Frost resistance, ° C: -30
- Bunch weight, g: 258
- Authors: Moldova
- Appointment: dining room
- Berry color: dark blue, covered with a rich waxy coating
- Taste: harmonious
- Ripening period: late
- Ripening period, days: 140
- Authors: Garnier, Switzerland
- Appointment: universal
- Berry color: black
- Taste: nutmeg
- Ripening period: early
- Ripening period, days: 110-115
- Authors: Lithuania
- Appointment: universal
- Berry color: pink
- Taste: isable
- Frost resistance, ° C: -30
- Bunch weight, g: 300-350
- Authors: A.I. Potapenko, L.P. Potapenko (Nizhne-Volzhsky Research Institute of Agriculture)
- Appointment: technical
- Berry color: black
- Taste: simple
- With bones: Yes
- Ripening period: average
- Authors: Russia
- Appointment: dining room
- Berry color: Navy blue
- Taste: harmonious
- Frost resistance, ° C: -30
- Bunch weight, g: 372
- Authors: Ukraine, NIViV "Magarach"
- Appointment: technical
- Berry color: white, turning pink when overripe
- Taste: pleasant, harmonious
- Ripening period: early middle
- Ripening period, days: 130
- Authors: University of Arkansas, USA
- Berry color: pink
- Taste: pleasant, labrus
- With bones: No
- Ripening period: very early
- Ripening period, days: 105-110
- Authors: VseRosNIIViV them. ME AND. Potapenko and Bulgaria
- Appointment: dining room
- Berry color: White
- Taste: harmonious
- With bones: No
- Ripening period: early
- Authors: OV "Grape Elita", Ukraine
- Appointment: dining room
- Berry color: white-pink
- Taste: harmonious
- Ripening period: early
- Ripening period, days: 115-125
- Authors: University of Minnesota, USA
- Appointment: technical
- Berry color: dark blue, almost black
- Taste: harmonious
- With bones: Yes
- Ripening period: early middle
- Authors: Burdak Alexander Vasilievich
- Appointment: dining room
- Berry color: dark blue
- Taste: harmonious
- With bones: No
- Ripening period: very early
- Authors: New York State Agricultural Experiment Station, Cornell University, USA
- Appointment: universal
- Berry color: bright red with a slight waxy bloom
- Taste: specific, slightly strawberry
- With bones: No
- Ripening period: early
- Authors: University of Arkansas, USA
- Appointment: universal
- Berry color: dark purple with a bluish tint, covered with prune bloom
- Taste: a mixture of a variety of fruit tones combined with light nutmeg tones
- With bones: No
- Ripening period: early
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