Muscat grape varieties

  • Authors: VNIIViV them. ME AND. Potapenko
  • Appointment: dining room
  • Berry color: bright yellow-pink, bright pink in the sun
  • Taste: harmonious, nutmeg
  • With bones: No
  • Ripening period: very early
  • Authors: V.N. Krainov
  • Appointment: dining room
  • Berry color: dark pink
  • Taste: nutmeg
  • Ripening period: mid-late
  • Ripening period, days: 140
  • Authors: IViV them. V.E. Tairova, Ukraine
  • Appointment: dining room
  • Berry color: white
  • Taste: harmonious, nutmeg
  • Ripening period: very early
  • Ripening period, days: 115-125
  • Authors: Krainov V.N.
  • Appointment: dining room
  • Berry color: amber
  • Taste: nutmeg
  • Ripening period: early
  • Ripening period, days: 110-115
  • Authors: ME AND. Potapenko (VNIIViV named after Ya.I. Potapenko)
  • Appointment: dining room
  • Berry color: pink
  • Taste: nutmeg
  • Ripening period: very early
  • Frost resistance, ° C: -23
  • Authors: V.V. Zagorulko (Ukraine)
  • Appointment: dining room
  • Berry color: bright red
  • Taste: nutmeg
  • Ripening period: early
  • Ripening period, days: 110-115
  • Authors: Zagorulko Vitaly Vladimirovich
  • Berry color: hot pink
  • Taste: nutmeg
  • With bones: No
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: VNIIViV them. ME AND. Potapenko, Russia
  • Appointment: dining room
  • Berry color: amber yellow
  • Taste: harmonious, nutmeg
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: V.V. Zagorulko, Ukraine
  • Appointment: universal
  • Berry color: white-yellow
  • Taste: nutmeg
  • With bones: No
  • Ripening period: very early
  • Authors: Krainov Viktor Nikolaevich
  • Appointment: dining room
  • Berry color: pink
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: early
  • Authors: The Krainov family
  • Berry color: pink
  • Taste: nutmeg
  • Ripening period: early
  • Ripening period, days: 110-115
  • Frost resistance, ° C: -24
  • Authors: Krainov V.N., Novocherkassk, Russia
  • Appointment: dining room
  • Berry color: pink
  • Taste: nutmeg
  • Ripening period: early
  • Ripening period, days: 110-115
  • Authors: Vishnevetsky Nikolay Pavlovich, Ukraine
  • Appointment: dining room
  • Berry color: pink to red
  • Taste: nutmeg
  • Ripening period: early middle
  • Ripening period, days: 115-120
  • Authors: Gusev Sergey Eduardovich
  • Appointment: dining room
  • Berry color: White
  • Taste: nutmeg
  • Ripening period: very early
  • Frost resistance, ° C: -24
  • Authors: Kapelyushny Vasily Ulyanovich
  • Appointment: dining room
  • Berry color: dark cherry
  • Taste: nutmeg
  • Ripening period: early
  • Ripening period, days: 100-105
  • Authors: Adolf Stark (Hungary)
  • Appointment: dining room
  • Berry color: yellowish green
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: very early
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: bright purple
  • Taste: nutmeg
  • Ripening period: very early
  • Ripening period, days: 100-105
  • Authors: Bilash Vladimir Mikhailovich
  • Berry color: Red
  • Taste: nutmeg
  • Ripening period: early
  • Ripening period, days: 90-100
  • Frost resistance, ° C: -32
  • Authors: Alberto Pirovano
  • Appointment: dining room
  • Berry color: matt, covered with thick prune
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: mid-late
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: amber
  • Taste: nutmeg
  • Ripening period: early
  • Ripening period, days: 100-103
  • Authors: Pisanka O. M.
  • Appointment: dining room
  • Berry color: amber
  • Taste: nutmeg
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: IAF "Ampelos", Ukraine
  • Appointment: technical
  • Berry color: black, with intense prune
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: early middle
  • Authors: Zagorulko Vitaly Vladimirovich (VNIIViV "Magarach")
  • Appointment: dining room
  • Berry color: pink
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: very early
  • Authors: Criulya Sergey Ivanovich
  • Appointment: dining room
  • Berry color: intense bright red
  • Taste: nutmeg
  • Ripening period: very early
  • Ripening period, days: 105-110
  • Authors: Europe
  • Appointment: technical
  • Berry color: yellowish golden
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: average
  • Authors: Garnier, Switzerland
  • Appointment: universal
  • Berry color: black
  • Taste: nutmeg
  • Ripening period: early
  • Ripening period, days: 110-115
  • Authors: England
  • Appointment: universal
  • Berry color: violet blue
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: mid-late
  • Authors: Europe
  • Appointment: technical
  • Berry color: Dark red
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: mid-late
  • Authors: Gusev Sergey Eduardovich
  • Appointment: dining room
  • Berry color: pink
  • Taste: nutmeg
  • Ripening period: very early
  • Frost resistance, ° C: -22
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: dark purple-red
  • Taste: nutmeg
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: Plyasunov Vladimir
  • Appointment: dining room
  • Berry color: milky yellow
  • Taste: nutmeg
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: dark red
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: early middle
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: dark red
  • Taste: nutmeg
  • Ripening period: very early
  • Ripening period, days: 100-110
  • Authors: Vitaliy Zagorulko, Zaporozhye, Ukraine
  • Appointment: dining room
  • Berry color: pink
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: early
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: white
  • Taste: nutmeg
  • Ripening period: early
  • Ripening period, days: 115-120
  • Authors: VNIIViV them. ME AND. Potapenko, Russia. Ivan Alexandrovich Kostrykin
  • Appointment: dining room
  • Berry color: white with amber or slightly brown tan
  • Taste: nutmeg
  • Ripening period: very early
  • Ripening period, days: 105-115
  • Authors: Potapenko A.I. (VNIIViV, Russia)
  • Appointment: dining room
  • Berry color: White
  • Taste: nutmeg
  • Ripening period: very early
  • Ripening period, days: 90-95
  • Authors: Kapelyushny Vasily Ulyanovich
  • Appointment: dining room
  • Berry color: black
  • Taste: nutmeg
  • Ripening period: early
  • Ripening period, days: 105-110
  • Authors: Kapelyushny Vasily Ulyanovich
  • Berry color: light yellow
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: very early
  • Ripening period, days: 105-110
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