Large grape varieties
- Authors: IFG (International Fruit Genetics), California, USA
- Appointment: dining room
- Berry color: black
- Taste: harmonious
- With bones: No
- Ripening period: average
- Authors: Dagestan
- Appointment: dining room
- Berry color: light greenish-yellowish with a yellowish-pink tint on the sunny side, covered with a middle layer of pruin
- Taste: simple, tart, mediocre
- With bones: Yes
- Ripening period: mid-late
- Authors: ME AND. Potapenko, I.A. Kostrikin, A.S. Skripnikova, L.A. Maistrenko, S.I. Agapov (VNIIViV named after Ya.I. Potapenko)
- Appointment: dining room
- Berry color: black with a waxy coating (prune)
- Taste: simple, neutral
- With bones: Yes
- Ripening period: early
- Authors: VNIIViV them. Potapenko, Novocherkassk
- Appointment: dining room
- Berry color: White
- Taste: harmonious
- Ripening period: very early
- Frost resistance, ° C: -23
- Authors: I. A. Kostrikin, L. A. Maistrenko, S. I. Krasokhina (VNIIViV named after Ya.I. Potapenko)
- Appointment: dining room
- Berry color: white, matt white
- Taste: harmonious
- With bones: Yes
- Ripening period: early
- Authors: Kapelyushny V. U.
- Appointment: dining room
- Berry color: dark burgundy, covered with a dense prune bloom
- Taste: varietal
- Ripening period: very early
- Ripening period, days: 95-100
- Authors: Russia
- Appointment: technical
- Berry color: white, matt
- Taste: simple, harmonious
- Ripening period: early middle
- Ripening period, days: 100
- Authors: Krainov Viktor Nikolaevich
- Appointment: dining room
- Berry color: white-pink
- Taste: harmonious
- Ripening period: early
- Bunch weight, g: 687
- Authors: V.N. Krainov
- Appointment: dining room
- Berry color: dark pink
- Taste: nutmeg
- Ripening period: mid-late
- Ripening period, days: 140
- Authors: IViV them. V.E. Tairova, Ukraine
- Appointment: dining room
- Berry color: white
- Taste: harmonious, nutmeg
- Ripening period: very early
- Ripening period, days: 115-125
- Authors: VNIIViV them. ME AND. Potapenko
- Appointment: dining room
- Berry color: pink, red in the sun
- Taste: harmonious
- With bones: Yes
- Ripening period: early
- Authors: Krainov V.N.
- Berry color: red-lilac
- Taste: harmonious
- With bones: Yes
- Ripening period: average
- Ripening period, days: 135
- Authors: VC. Bondarchuk
- Berry color: dark blue
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 95-100
- Frost resistance, ° C: -23
- Authors: Mihos Vassilos (Institute of Viticulture, Athens, Greece)
- Appointment: dining room
- Berry color: purple
- Taste: pleasant, neutral
- With bones: No
- Ripening period: early
- Authors: Babrikov D., Bulgaria
- Appointment: dining room
- Berry color: amber yellow
- With bones: No
- Ripening period: early
- Frost resistance, ° C: -18
- Authors: Kapelyushny V.U.
- Appointment: dining room
- Berry color: pink
- Taste: harmonious, aromatic, with a touch of nutmeg
- Ripening period: very early
- Ripening period, days: 100-110
- Authors: V.V. Zagorulko
- Appointment: dining room
- Berry color: yellow
- Taste: harmonious
- Ripening period: early
- Ripening period, days: 105-100
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: dark purple
- Taste: harmonious
- Ripening period: early
- Ripening period, days: 105-115
- Authors: Ya.I. Potapenko
- Appointment: dining room
- Berry color: White
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 105-110
- Authors: Krainov V.N.
- Appointment: dining room
- Berry color: amber
- Taste: nutmeg
- Ripening period: early
- Ripening period, days: 110-115
- Authors: Kalugin Viktor Mikhailovich
- Berry color: dark blue, with dense prune
- Taste: harmonious
- Ripening period: early middle
- Frost resistance, ° C: -22
- Bunch weight, g: 700-1200
- Authors: Krainov Viktor Nikolaevich
- Appointment: dining room
- Berry color: yellow
- Taste: harmonious
- With bones: Yes
- Ripening period: early middle
- Authors: V.V. Zagorulko (Ukraine)
- Appointment: dining room
- Berry color: bright red
- Taste: nutmeg
- Ripening period: early
- Ripening period, days: 110-115
- Authors: Vishnevetsky Nikolay Pavlovich
- Berry color: White
- Taste: with a pleasant nutmeg and pear flavor
- Ripening period: very early
- Ripening period, days: 105
- Frost resistance, ° C: -24
- Authors: Krasokhina S.I., Ganich V.A., Maistrenko L.A. (VNIIViV named after Ya.I. Potapenko)
- Appointment: dining room
- Berry color: amber-yellow with brown dots, yellow-green on the sunny side
- Taste: harmonious, with nutmeg aroma
- With bones: Yes
- Ripening period: average
- Authors: Ivan Todorov, Bulgaria
- Appointment: dining room
- Berry color: dark red to deep purple
- Taste: harmonious
- With bones: Yes
- Ripening period: early
- Authors: Criulya Sergey Ivanovich
- Appointment: dining room
- Berry color: bright pink to reddish purple
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 95-100
- Authors: Zagorulko Vitaly Vladimirovich
- Appointment: dining room
- Berry color: Navy blue
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 105-115
- Authors: Krainov Viktor Nikolaevich
- Berry color: dark pink
- Taste: harmonious
- With bones: Yes
- Ripening period: early
- Ripening period, days: 110
- Authors: VNIIViV them. ME AND. Potapenko, Russia
- Appointment: dining room
- Berry color: red-crimson
- Taste: harmonious, nutmeg
- Ripening period: early
- Ripening period, days: 115-120
- Authors: Litvinov German Mikhailovich, Gukovo, Russia
- Appointment: dining room
- Berry color: bright red
- Taste: light nutmeg
- Ripening period: early middle
- Bunch weight, g: 400-1000
- Authors: State Institute of Viticulture, Freiburg, Germany
- Appointment: dining room
- Berry color: from red to blue-black
- Taste: thin, nutmeg, harmonious
- Ripening period: early
- Frost resistance, ° C: -22
- Authors: Novocherkassk VNIIViV them. ME AND. Potapenko
- Appointment: dining room
- Berry color: amber yellow
- Taste: simple, harmonious
- Ripening period: very early
- Ripening period, days: 95-100
- Authors: I.A. Kostrikin, L.A. Maistrenko, A.N. Maistrenko, S.I. Krasokhina (VNIIViV named after Ya.I. Potapenko)
- Appointment: universal
- Berry color: yellow-green to amber
- Taste: harmonious with nutmeg aroma
- Ripening period: early
- Ripening period, days: 113-115
- Authors: Mr. Harada Tomikazu, Japan
- Appointment: dining room
- Berry color: amber
- Taste: with caramel and fruity tones
- With bones: Yes
- Ripening period: early
- Authors: Kapelyushny Vasily Ulyanovich
- Appointment: dining room
- Berry color: bordeaux at full maturity
- Taste: harmonious
- Ripening period: early middle
- Ripening period, days: 125-135
- Authors: P. Sukatniek, Latvia
- Appointment: universal
- Berry color: dark pink
- Taste: with isabelle scent
- Ripening period: early
- Ripening period, days: 95-100
- Authors: The Krainov family
- Berry color: pink
- Taste: nutmeg
- Ripening period: early
- Ripening period, days: 110-115
- Frost resistance, ° C: -24
- Authors: Krainov V.N., Novocherkassk, Russia
- Appointment: dining room
- Berry color: pink
- Taste: nutmeg
- Ripening period: early
- Ripening period, days: 110-115
- Authors: Gusev Sergey Eduardovich
- Appointment: dining room
- Berry color: dark pink
- Taste: harmonious, varietal
- Ripening period: early middle
- Ripening period, days: 110-115
- Appointment: dining room
- Berry color: yellowish green, yellowish pink
- Taste: sweet, with soft, refreshing acidity
- With bones: Yes
- Ripening period: average
- Ripening period, days: 126-138
- Authors: Krainov Viktor Nikolaevich, Novocherkassk, Russia
- Appointment: dining room
- Berry color: from milky white to pale yellow
- Taste: nutmeg citron type
- Ripening period: early
- Frost resistance, ° C: -22
- Authors: Gusev Sergey Eduardovich
- Appointment: dining room
- Berry color: White
- Taste: nutmeg
- Ripening period: very early
- Frost resistance, ° C: -24
- Authors: Kapelyushny Vasily Ulyanovich
- Appointment: dining room
- Berry color: dark cherry
- Taste: nutmeg
- Ripening period: early
- Ripening period, days: 100-105
- Authors: Burdak Alexander Vasilievich
- Appointment: dining room
- Berry color: white-pink
- Taste: harmonious
- Ripening period: average
- Ripening period, days: 125-135
- Authors: G.E. Westmins, Latvia
- Appointment: dining room
- Berry color: White
- Taste: harmonious
- With bones: Yes
- Ripening period: very early
- Authors: Krainov Viktor Nikolaevich
- Appointment: dining room
- Berry color: transparent white
- Taste: harmonious
- With bones: No
- Ripening period: very early
- Authors: NIIViV Bulgaria and VNIIViV them. ME AND. Potapenko, Russia. Authors I.A. Kostrikin, A.M. Aliev, B.A. Muzychenko, Jordan Ivanov, Vasil Valchev
- Appointment: universal
- Berry color: amber white
- Taste: harmonious, nutmeg
- Ripening period: early
- Frost resistance, ° C: -23
- Authors: Gusev Sergey Eduardovich
- Appointment: dining room
- Berry color: dark pink
- Taste: pleasant, harmonious
- With bones: Yes
- Ripening period: early
- Authors: Mincho Kondarev, Nedyalka Matevska, Bulgaria
- Appointment: dining room
- Berry color: bright red
- Taste: harmonious
- Ripening period: early
- Ripening period, days: 115-125
- Authors: Kitaichenko Alexander Ivanovich
- Appointment: dining room
- Berry color: dark pink, with a lilac shade
- Taste: harmonious
- Ripening period: early middle
- Ripening period, days: 115-125
- Authors: TsGL im. I.V. Michurina
- Appointment: universal
- Berry color: pink
- Taste: original
- With bones: Yes
- Ripening period: early
- Authors: Zagorulko Vitaly Vladimirovich
- Berry color: Navy blue
- Taste: harmonious
- Ripening period: early
- Ripening period, days: 110-115
- Frost resistance, ° C: -21
- Appointment: dining room
- Berry color: dark pink
- Taste: harmonious
- Ripening period: mid-late
- Ripening period, days: 130-140
- Frost resistance, ° C: -22
- Authors: Krainov Viktor Nikolaevich
- Appointment: dining room
- Berry color: yellow
- Taste: harmonious
- Ripening period: early
- Ripening period, days: 110
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: bright purple
- Taste: nutmeg
- Ripening period: very early
- Ripening period, days: 100-105
- Authors: Paul Sukatniek, Latvia
- Appointment: universal
- Berry color: blue
- Taste: isable
- Ripening period: very early
- Ripening period, days: 102-108
- Authors: Kapelyushny Vasily Ulyanovich
- Appointment: dining room
- Berry color: amber yellow
- Taste: harmonious, light nutmeg aroma
- Ripening period: very early
- Ripening period, days: 95-105
- Authors: Bilash Vladimir Mikhailovich
- Berry color: Red
- Taste: nutmeg
- Ripening period: early
- Ripening period, days: 90-100
- Frost resistance, ° C: -32
- Authors: VNIIViV "Magarach", Yalta
- Appointment: dining room
- Berry color: dark pink
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 100-110
- Authors: VNIIViV named after Ya.I. Potapenko. Maistrenko L.A., Maystrenko A.N., Duran N.A., Kologrivaya R.V., Mezentseva L.N.
- Appointment: dining room
- Berry color: White
- Taste: harmonious
- With bones: Yes
- Ripening period: very early
- Authors: E. Snyder, California, USA
- Appointment: dining room
- Berry color: violet-red, with a smoky waxy bloom
- Taste: light nutmeg
- With bones: Yes
- Ripening period: very early
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: black
- Taste: simple, harmonious
- Ripening period: early
- Frost resistance, ° C: -23
- Authors: Shchennikov Oleg Nikolaevich
- Appointment: dining room
- Berry color: raspberry pink sometimes with a yellow tip
- Taste: harmonious, tropical fruit flavor
- Ripening period: early
- Ripening period, days: 115-120
- Authors: VNIIViV them. Ya.I. Potapenko, Russia
- Appointment: dining room
- Berry color: white
- Taste: harmonious
- With bones: Yes
- Ripening period: early
- Authors: Kalugin Viktor Mikhailovich
- Appointment: dining room
- Berry color: red-burgundy
- Taste: harmonious, light nutmeg
- Ripening period: early middle
- Ripening period, days: 110-115
- Authors: Institute of Viticulture "Vierul", Moldova
- Appointment: dining room
- Berry color: dark purple
- Taste: simple, harmonious
- With bones: Yes
- Ripening period: very early
- Authors: Ukraine
- Appointment: universal
- Berry color: yellowish green
- Taste: simple
- With bones: Yes
- Ripening period: late
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: amber
- Taste: nutmeg
- Ripening period: early
- Ripening period, days: 100-103
- Authors: TsGL im. I. V. Michurina
- Appointment: dining room
- Berry color: dark purple
- Taste: simple, no aftertaste
- With bones: Yes
- Ripening period: early
- Authors: FGBNU Federal Scientific Center named after I.V. Michurina
- Appointment: dining room
- Berry color: white with a pinkish tinge
- Taste: simple
- With bones: Yes
- Ripening period: very early
- Authors: Kalugin Viktor Mikhailovich
- Appointment: dining room
- Berry color: dark pink-purple
- Taste: harmonious
- Ripening period: early middle
- Ripening period, days: 115-120
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: intense pink
- Taste: harmonious with vanilla aroma
- Ripening period: very early
- Ripening period, days: 110-120
- Authors: Gusev Sergey Eduardovich
- Appointment: dining room
- Berry color: amber pink
- Taste: harmonious
- Ripening period: early
- Frost resistance, ° C: -24
- Authors: Zagorulko Vitaly Vladimirovich
- Appointment: dining room
- Berry color: yellow-lemon
- Taste: nutmeg, with tones of lily of the valley or white acacia flowers
- Ripening period: early middle
- Ripening period, days: 125-135
- Authors: Novocherkassk VNIIViV them. Potapenko, Russia
- Appointment: dining room
- Berry color: milky white, sun-tanned
- Taste: harmonious
- Ripening period: early middle
- Ripening period, days: 125-130
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: blue-black
- Taste: nutmeg, harmonious
- Ripening period: very early
- Ripening period, days: 95-100
- Authors: IViV them. V.E. Tairova, Ukraine
- Appointment: dining room
- Berry color: light green with white prune
- Taste: harmonious
- With bones: Yes
- Ripening period: early
- Authors: Institute of Viticulture "Vierul", Moldova
- Appointment: dining room
- Berry color: yellow-green
- Taste: resembles the Chaush grape variety
- Ripening period: average
- Frost resistance, ° C: -22
- Authors: Criulya Sergey Ivanovich
- Appointment: dining room
- Berry color: intense bright red
- Taste: nutmeg
- Ripening period: very early
- Ripening period, days: 105-110
- Authors: Kapelyushny Vasily Ulyanovich
- Berry color: dark pink
- Taste: harmonious
- Ripening period: early
- Bunch weight, g: 574
- Flower type: bisexual
- Authors: selection of the Uehara Institute, Japan
- Appointment: dining room
- Berry color: white base, red end
- Taste: harmonious
- Ripening period: average
- Ripening period, days: 130-140
- Authors: Moldova
- Appointment: dining room
- Berry color: dark blue, covered with a rich waxy coating
- Taste: harmonious
- Ripening period: late
- Ripening period, days: 140
- Authors: Moldavian Institute of Viticulture "Vierul", Moldavian SSR
- Appointment: dining room
- Berry color: dark purple, with a thick waxy bloom
- Taste: simple, harmonious, with chocolate tones
- Ripening period: mid-late
- Ripening period, days: 155-165
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: yellow
- Taste: harmonious, light nutmeg
- Ripening period: early middle
- Frost resistance, ° C: -25
- Authors: TsGL im. I.V. Michurina
- Appointment: dining room
- Berry color: dark purple with a thick waxy bloom
- Taste: harmonious
- With bones: Yes
- Ripening period: very early
- Authors: Garnier, Switzerland
- Appointment: universal
- Berry color: black
- Taste: nutmeg
- Ripening period: early
- Ripening period, days: 110-115
- Authors: England
- Appointment: universal
- Berry color: violet blue
- Taste: nutmeg
- With bones: Yes
- Ripening period: mid-late
- Authors: "Vierul", Moldova
- Appointment: dining room
- Berry color: amber white
- Taste: harmonious, nutmeg
- Ripening period: early
- Ripening period, days: 110-120
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: red-purple
- Taste: harmonious, nutmeg
- Ripening period: very early
- Frost resistance, ° C: -23
- Authors: Golub A.A.
- Berry color: dark blue with a characteristic white-moon bloom
- Taste: pleasant, simple, harmonious, with light fruity notes
- Ripening period: very early
- Ripening period, days: 95-100
- Frost resistance, ° C: -20
- Authors: Gusev Sergey Eduardovich
- Appointment: dining room
- Berry color: White
- Taste: harmonious
- Ripening period: early middle
- Frost resistance, ° C: -23
- Authors: Burdak Alexander Vasilievich
- Appointment: dining room
- Berry color: yellow
- Taste: sweet, with nutmeg flavor
- With bones: Yes
- Ripening period: early
- Authors: Potapenko A.I.
- Appointment: technical
- Berry color: dark purple
- Taste: simple
- Ripening period: early middle
- Frost resistance, ° C: -35
- Authors: Krainov Viktor Nikolaevich
- Appointment: dining room
- Berry color: red-lilac
- Taste: harmonious
- With bones: Yes
- Ripening period: mid-late
- Authors: Krainov Viktor Nikolaevich
- Appointment: dining room
- Berry color: Dark red
- Taste: harmonious
- Ripening period: early middle
- Ripening period, days: 130
- Authors: OV "Grape Elita", Zaporozhye, Ukraine
- Appointment: dining room
- Berry color: White
- Taste: harmonious
- Ripening period: early
- Ripening period, days: 120-125
- Authors: IViV them. V.E. Tairova
- Appointment: dining room
- Berry color: black
- Taste: harmonious
- With bones: Yes
- Ripening period: mid-late
- Authors: Kalugin Viktor Mikhailovich
- Appointment: dining room
- Berry color: dark pink-purple
- Taste: harmonious
- Ripening period: early
- Ripening period, days: 115-120 days
- Authors: IViV them. V.E. Tairova, Ukraine
- Appointment: dining room
- Berry color: white-pink and pink in the sun
- Taste: simple
- With bones: Yes
- Ripening period: mid-late
- Authors: Karpushev Andrey Viktorovich
- Appointment: dining room
- Berry color: raspberry
- Taste: harmonious
- Ripening period: early middle
- Ripening period, days: 110-115
- Authors: Kapelyushny Vasily Ulyanovich
- Appointment: dining room
- Berry color: light pink
- Taste: harmonious
- Ripening period: early middle
- Ripening period, days: 115-120
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: Dark red
- Taste: harmonious, nutmeg
- Ripening period: very early
- Ripening period, days: 95-105
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: pink
- Taste: harmonious
- Ripening period: early middle
- Frost resistance, ° C: -18
- Authors: Kapelyushny Vasily Ulyanovich
- Appointment: dining room
- Berry color: pink
- Taste: harmonious, nutmeg
- Ripening period: very early
- Ripening period, days: 95-100
- Authors: Krainov Viktor Nikolaevich
- Appointment: dining room
- Berry color: amber with tan
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 95-100
- Authors: Gusev Sergey Eduardovich
- Appointment: dining room
- Berry color: pink
- Taste: nutmeg
- Ripening period: very early
- Frost resistance, ° C: -22
- Authors: Bulgaria
- Appointment: dining room
- Berry color: yellow-green, tanned on the sunny side
- Taste: harmonious
- Ripening period: early
- Frost resistance, ° C: -15
- Authors: Negrul A.M. and Zhuravel M.S., Central Asian station of VIR
- Appointment: dining room
- Berry color: black with prune bloom
- Taste: pleasant, harmonious
- With bones: Yes
- Ripening period: late
- Authors: OV "Grape Elita", Ukraine
- Appointment: dining room
- Berry color: green
- Taste: simple
- Ripening period: average
- Ripening period, days: 120-130
- Authors: Vishnevetskiy N.P., Ukraine
- Appointment: dining room
- Berry color: dark pink or bright red
- Taste: harmonious
- Ripening period: early middle
- Ripening period, days: 125-130
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: dark purple-red
- Taste: nutmeg
- Ripening period: very early
- Ripening period, days: 95-100
- Authors: Pysanka Oleg Mikhailovich
- Appointment: dining room
- Berry color: red-burgundy
- Taste: harmonious
- Ripening period: early
- Ripening period, days: 105-110
- Authors: Krainov Viktor Nikolaevich (VNIIViV named after Ya.I. Potapenko)
- Appointment: dining room
- Berry color: pink
- Taste: harmonious
- With bones: Yes
- Ripening period: very early
- Authors: Plyasunov Vladimir
- Appointment: dining room
- Berry color: milky yellow
- Taste: nutmeg
- Ripening period: very early
- Ripening period, days: 95-100
- Authors: "Magarach", Ukraine
- Appointment: dining room
- Berry color: dark blue, with a strong waxy bloom
- Taste: simple
- With bones: Yes
- Ripening period: very early
- Authors: Harold Olmo, California, USA
- Appointment: dining room
- Berry color: Red
- Taste: pleasant, simple, harmonious
- Ripening period: late
- Ripening period, days: 140-155
- Authors: Uzbekistan
- Appointment: dining room
- Berry color: pink, with one more intensely colored barrel
- Taste: harmonious
- Ripening period: early middle
- Ripening period, days: 150
- Authors: OV "Grape Elita", Ukraine
- Appointment: dining room
- Berry color: Navy blue
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 115-120
- Authors: Kapelyushny V.U. and Voronyuk I.N.
- Appointment: dining room
- Berry color: yellow-pink
- Taste: varietal, harmonious
- Ripening period: very early
- Ripening period, days: 100-110
- Authors: Zagorulko Vitaly Vladimirovich
- Appointment: dining room
- Berry color: rose red
- Taste: harmonious, nutmeg
- Ripening period: very early
- Frost resistance, ° C: -24
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: dark blue, medium thick waxy bloom
- Taste: harmonious, with tones of prunes
- With bones: Yes
- Ripening period: very early
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: lilac
- Taste: harmonious
- Ripening period: mid-late
- Ripening period, days: 130-140
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: Dark red
- Taste: harmonious, nutmeg
- With bones: Yes
- Ripening period: very early
- Authors: Japan, Ishikawa
- Appointment: dining room
- Berry color: red, pink
- Taste: with high sweetness, with low sourness, without astringency
- Ripening period: early
- Frost resistance, ° C: -22
- Authors: Krainov V.N.
- Appointment: dining room
- Berry color: dark pink
- Taste: nutmeg, harmonious
- Ripening period: early middle
- Ripening period, days: 116-125
- Authors: Kapelyushny Vasily Ulyanovich
- Appointment: dining room
- Berry color: pink
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 95-100
- Authors: Balabanov Andrey Fedorovich
- Appointment: dining room
- Berry color: bright red to dark crimson
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 95-100
- Authors: Vitaliy Zagorulko, Zaporozhye, Ukraine
- Appointment: dining room
- Berry color: blue
- Taste: harmonious with fruity tones
- With bones: Yes
- Ripening period: early
- Authors: I.V. Michurin
- Appointment: universal
- Berry color: dark red, with a purple tint
- Taste: isabelle, labrus
- Ripening period: early
- Ripening period, days: 128
- Authors: Zagorulko Vitaly Vladimirovich
- Appointment: dining room
- Berry color: pink
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 95-100
- Authors: Kalugin V.M., Ukraine
- Appointment: dining room
- Berry color: dark purple
- Taste: harmonious
- Ripening period: early
- Ripening period, days: 105-110
- Authors: USA
- Appointment: universal
- Berry color: light green with a yellowish tint
- Taste: isable
- Ripening period: average
- Frost resistance, ° C: -25
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: dark red
- Taste: nutmeg
- Ripening period: very early
- Ripening period, days: 100-110
- Authors: Burdak Alexander Vasilievich
- Appointment: dining room
- Berry color: white
- Taste: harmonious
- With bones: Yes
- Ripening period: early
- Authors: Burdak Alexander Vasilievich
- Appointment: dining room
- Berry color: white
- Taste: harmonious
- With bones: Yes
- Ripening period: early middle
- Authors: Vitaliy Zagorulko, Zaporozhye, Ukraine
- Appointment: dining room
- Berry color: pink
- Taste: nutmeg
- With bones: Yes
- Ripening period: early
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: white
- Taste: nutmeg
- Ripening period: early
- Ripening period, days: 115-120
- Authors: P. Sukatniek, Latvia
- Appointment: dining room
- Berry color: greenish yellow
- Taste: labrus, isabel
- Ripening period: early
- Ripening period, days: 115-120
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: white, yellow when fully ripe
- Taste: harmonious
- With bones: Yes
- Ripening period: very early
- Authors: Zagorulko Vitaly Vladimirovich
- Appointment: dining room
- Berry color: Navy blue
- Taste: harmonious, varietal
- Ripening period: very early
- Ripening period, days: 105
- Authors: Uzbekistan
- Appointment: dining room
- Berry color: dark pink with a purple tinge, covered with a medium waxy bloom and dots
- Taste: pleasant, harmonious, with a slight astringency
- With bones: Yes
- Ripening period: late
- Authors: Grechko M.A., Ukraine, Primorskoe village, Zaporozhye region
- Appointment: dining room
- Berry color: dark red or reddish purple
- Taste: harmonious
- Ripening period: early
- Ripening period, days: 100-110
- Authors: VNIIViV named after Ya. Potapenko, Russia (Kostrikin I.A., Maistrenko L.A., Krasokhina S.I., Skripnikova A.S.)
- Appointment: dining room
- Berry color: yellow-green with a strong prune bloom
- Taste: harmonious
- With bones: Yes
- Ripening period, days: 125-135
- Authors: Sonina T.A., VNIIViV them. ME AND. Potapenko, Russia
- Appointment: dining room
- Berry color: white-pink, unusual coloration, in the form of longitudinal red streaks
- Taste: harmonious, with nutmeg
- Ripening period: very early
- Ripening period, days: 100-110
- Authors: VNIIViV them.ME AND. Potapenko, Russia. Ivan Alexandrovich Kostrykin
- Appointment: dining room
- Berry color: white with amber or slightly brown tan
- Taste: nutmeg
- Ripening period: very early
- Ripening period, days: 105-115
- Authors: OV "Grape Elita", Ukraine
- Appointment: dining room
- Berry color: white-pink
- Taste: harmonious
- Ripening period: early
- Ripening period, days: 115-125
- Authors: Kalugin Viktor Mikhailovich
- Appointment: dining room
- Berry color: red-purple, dark purple, with prune
- Taste: harmonious
- Ripening period: early middle
- Ripening period, days: 125-130
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: Dark red
- Taste: harmonious
- Ripening period: early
- Ripening period, days: 90-100
- Authors: Krainov Viktor Nikolaevich
- Appointment: dining room
- Berry color: red-purple
- Taste: harmonious
- Ripening period: average
- Ripening period, days: 125-135
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: black
- Taste: simple, harmonious
- Ripening period: early middle
- Ripening period, days: 120-130
- Authors: Pysanka Oleg Mikhailovich
- Appointment: dining room
- Berry color: dark red
- Taste: simple, harmonious
- Ripening period: early middle
- Ripening period, days: 115-120
- Authors: Andrey Karpushev, Zaporozhye, Ukraine
- Appointment: dining room
- Berry color: bright red or crimson
- Taste: harmonious
- Ripening period: average
- Bunch weight, g: 600
- Authors: Kapelyushny Vasily Ulyanovich
- Appointment: dining room
- Berry color: black
- Taste: nutmeg
- Ripening period: early
- Ripening period, days: 105-110
- Authors: Zagorulko Vitaly Vladimirovich
- Appointment: dining room
- Berry color: dark blue with a prune bloom
- Taste: harmonious, varietal
- Ripening period: early middle
- Ripening period, days: 115-125
- Authors: Vishnevetsky Nikolay Pavlovich
- Appointment: dining room
- Berry color: light pink
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 100-110
- Authors: Kapelyushny Vasily Ulyanovich
- Berry color: light yellow
- Taste: nutmeg
- With bones: Yes
- Ripening period: very early
- Ripening period, days: 105-110
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: black
- Taste: harmonious
- Ripening period: early
- Frost resistance, ° C: -24
- Authors: Turkey
- Appointment: dining room
- Berry color: yellowish green, sun-tanned
- Taste: moderately sweet, with a peculiar herbaceous flavor
- With bones: Yes
- Ripening period: early
- Authors: Italy
- Appointment: dining room
- Berry color: dark blue, with a prune bloom
- Taste: harmonious, light nutmeg
- Ripening period: early middle
- Ripening period, days: 115-125
- Authors: Burdak Alexander Vasilievich
- Appointment: dining room
- Berry color: dark blue
- Taste: harmonious
- With bones: No
- Ripening period: very early
- Authors: Grechko M.A., Ukraine
- Appointment: dining room
- Berry color: dark blue, almost black
- Taste: harmonious
- Ripening period: very early
- Frost resistance, ° C: -19
- Authors: "Vierul", Moldova
- Appointment: dining room
- Berry color: dark pink or dark red
- Taste: harmonious
- With bones: Yes
- Ripening period: early
- Authors: Institute of Viticulture "Vierul", Moldova
- Appointment: dining room
- Berry color: Navy blue
- Taste: harmonious, thorny-cherry, when ripe cherry is fully ripe
- Ripening period: mid-late
- Ripening period, days: 130-135
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: dark red-purple
- Taste: harmonious
- Ripening period: early middle
- Ripening period, days: 115-120
- Authors: VNIIViV them. ME AND. Potapenko, Russia
- Appointment: dining room
- Berry color: green-white
- Taste: pleasant harmonious with light nutmeg
- Ripening period: very early
- Ripening period, days: 100-110
- Authors: selection of V.M. Kalugin
- Berry color: red-purple
- Taste: harmonious
- Ripening period: early
- Ripening period, days: 110-120
- Frost resistance, ° C: -23
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: deep purple with burgundy tint
- Taste: harmonious
- Ripening period: early
- Ripening period, days: 100–105
- Authors: Krainov Viktor Nikolaevich and VNIIViV them. ME AND. Potapenko (Kostrikin I.A., Maistrenko L.A., Troshin L.P., Volynkin V.A., Likhovskoy V.A.)
- Appointment: dining room
- Berry color: white-pink
- Taste: harmonious
- With bones: Yes
- Ripening period: early
- Authors: Kapelyushny Vasily Ulyanovich
- Appointment: dining room
- Berry color: pink
- Taste: harmonious
- With bones: Yes
- Ripening period: very early
- Authors: University of Arkansas, USA
- Appointment: universal
- Berry color: dark purple with a bluish tint, covered with prune bloom
- Taste: a mixture of varied fruit tones combined with light nutmeg tones
- With bones: No
- Ripening period: early
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: Red
- Taste: harmonious
- Ripening period: early
- Ripening period, days: 110-115
- Authors: VNIIViV Potapenko, Novocherkassk, Russia
- Appointment: dining room
- Berry color: dark purple
- Taste: harmonious
- With bones: Yes
- Ripening period: very early
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