Red grape varieties
- Authors: Krainov Viktor Nikolaevich
- Berry color: dark red, burgundy chocolate
- Taste: harmonious
- Ripening period: early
- Ripening period, days: 115
- Frost resistance, ° C: -23
- Authors: Kapelyushny V. U.
- Appointment: dining room
- Berry color: dark burgundy, covered with a dense prune bloom
- Taste: varietal
- Ripening period: very early
- Ripening period, days: 95-100
- Authors: Zagorulko V.V
- Appointment: dining room
- Berry color: red-purple
- Taste: harmonious
- With bones: Yes
- Ripening period: early middle
- Authors: Krainov V.N.
- Berry color: red-lilac
- Taste: harmonious
- With bones: Yes
- Ripening period: average
- Ripening period, days: 135
- Authors: V.V. Zagorulko (Ukraine)
- Appointment: dining room
- Berry color: bright red
- Taste: nutmeg
- Ripening period: early
- Ripening period, days: 110-115
- Authors: Criulya Sergey Ivanovich
- Appointment: dining room
- Berry color: bright pink to reddish purple
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 95-100
- Authors: VNIIViV them. ME AND. Potapenko, Russia
- Appointment: dining room
- Berry color: red-crimson
- Taste: harmonious, nutmeg
- Ripening period: early
- Ripening period, days: 115-120
- Authors: Litvinov German Mikhailovich, Gukovo, Russia
- Appointment: dining room
- Berry color: bright red
- Taste: light nutmeg
- Ripening period: early middle
- Bunch weight, g: 400-1000
- Authors: IAF "Ampelos", Ukraine
- Appointment: universal
- Berry color: Dark red
- Taste: pleasant, harmonious, with a strong nutmeg aroma
- With bones: Yes
- Ripening period: early
- Authors: Vishnevetsky Nikolay Pavlovich, Ukraine
- Appointment: dining room
- Berry color: pink to red
- Taste: nutmeg
- Ripening period: early middle
- Ripening period, days: 115-120
- Authors: Kapelyushny Vasily Ulyanovich
- Appointment: dining room
- Berry color: dark cherry
- Taste: nutmeg
- Ripening period: early
- Ripening period, days: 100-105
- Authors: Mincho Kondarev, Nedyalka Matevska, Bulgaria
- Appointment: dining room
- Berry color: bright red
- Taste: harmonious
- Ripening period: early
- Ripening period, days: 115-125
- Authors: Society of Winegrowers "Grape Elite" under the leadership of Klyuchikov
- Appointment: universal
- Berry color: dark red or dark purple
- Taste: harmonious
- With bones: No
- Ripening period: very early
- Authors: Bilash Vladimir Mikhailovich
- Berry color: Red
- Taste: nutmeg
- Ripening period: early
- Ripening period, days: 90-100
- Frost resistance, ° C: -32
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: Red
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 110-115
- Authors: NGO "Vierul", Moldova
- Berry color: golden pink and rose red
- Taste: harmonious, with a light nutmeg tone and aroma
- With bones: No
- Ripening period: early middle
- Ripening period, days: 125-130
- Authors: Kalugin Viktor Mikhailovich
- Appointment: dining room
- Berry color: red-burgundy
- Taste: harmonious, light nutmeg
- Ripening period: early middle
- Ripening period, days: 110-115
- Authors: John H. Weinberger (Fresno, California, USA)
- Appointment: dining room
- Berry color: red-purple
- Taste: harmonious
- With bones: No
- Ripening period: early middle
- Authors: USA
- Appointment: universal
- Berry color: dark red, with a lilac wax bloom
- Taste: harmonious, with a specific strawberry or isabel flavor
- Ripening period: average
- Ripening period, days: 158
- Authors: Criulya Sergey Ivanovich
- Appointment: dining room
- Berry color: intense bright red
- Taste: nutmeg
- Ripening period: very early
- Ripening period, days: 105-110
- Authors: Kalugin Viktor Mikhailovich
- Appointment: dining room
- Berry color: raspberry lilac
- Taste: harmonious, pleasant
- Ripening period: early
- Ripening period, days: 115-120
- Authors: selection of the Uehara Institute, Japan
- Appointment: dining room
- Berry color: white base, red end
- Taste: harmonious
- Ripening period: average
- Ripening period, days: 130-140
- Authors: "Vierul", Moldova
- Appointment: dining room
- Berry color: red or purple
- Taste: harmonious, with pronounced nutmeg
- Ripening period: very early
- Ripening period, days: 95-100
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: red-purple
- Taste: harmonious, nutmeg
- Ripening period: very early
- Frost resistance, ° C: -23
- Authors: Europe
- Appointment: technical
- Berry color: Dark red
- Taste: nutmeg
- With bones: Yes
- Ripening period: mid-late
- Authors: Krainov Viktor Nikolaevich
- Appointment: dining room
- Berry color: red-lilac
- Taste: harmonious
- With bones: Yes
- Ripening period: mid-late
- Authors: Krainov Viktor Nikolaevich
- Appointment: dining room
- Berry color: Dark red
- Taste: harmonious
- Ripening period: early middle
- Ripening period, days: 130
- Authors: Karpushev Andrey Viktorovich
- Appointment: dining room
- Berry color: raspberry
- Taste: harmonious
- Ripening period: early middle
- Ripening period, days: 110-115
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: Dark red
- Taste: harmonious, nutmeg
- Ripening period: very early
- Ripening period, days: 95-105
- Authors: Pysanka Oleg Mikhailovich
- Appointment: dining room
- Berry color: red-burgundy
- Taste: harmonious
- Ripening period: early
- Ripening period, days: 105-110
- Authors: Pavlovsky E.G.
- Appointment: dining room
- Berry color: rose red, dark red when fully ripe
- Taste: light, nutmeg
- With bones: Yes
- Ripening period: very early
- Authors: Harold Olmo, California, USA
- Appointment: dining room
- Berry color: Red
- Taste: pleasant, simple, harmonious
- Ripening period: late
- Ripening period, days: 140-155
- Authors: Zagorulko Vitaly Vladimirovich
- Appointment: dining room
- Berry color: rose red
- Taste: harmonious, nutmeg
- Ripening period: very early
- Frost resistance, ° C: -24
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: Dark red
- Taste: harmonious, nutmeg
- With bones: Yes
- Ripening period: very early
- Authors: Japan, Ishikawa
- Appointment: dining room
- Berry color: red, pink
- Taste: with high sweetness, with low acidity, without astringency
- Ripening period: early
- Frost resistance, ° C: -22
- Authors: Balabanov Andrey Fedorovich
- Appointment: dining room
- Berry color: bright red to dark crimson
- Taste: harmonious
- Ripening period: very early
- Ripening period, days: 95-100
- Authors: I.V. Michurin
- Appointment: universal
- Berry color: dark red, with a purple tint
- Taste: isabelle, labrus
- Ripening period: early
- Ripening period, days: 128
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: dark red
- Taste: nutmeg
- With bones: Yes
- Ripening period: early middle
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: dark red
- Taste: nutmeg
- Ripening period: very early
- Ripening period, days: 100-110
- Authors: Grechko M.A., Ukraine, Primorskoe village, Zaporozhye region
- Appointment: dining room
- Berry color: dark red or red-violet
- Taste: harmonious
- Ripening period: early
- Ripening period, days: 100-110
- Authors: Kalugin Viktor Mikhailovich
- Appointment: dining room
- Berry color: red-purple, dark purple, with prune
- Taste: harmonious
- Ripening period: early middle
- Ripening period, days: 125-130
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: Dark red
- Taste: harmonious
- Ripening period: early
- Ripening period, days: 90-100
- Authors: Krainov Viktor Nikolaevich
- Appointment: dining room
- Berry color: red-purple
- Taste: harmonious
- Ripening period: average
- Ripening period, days: 125-135
- Authors: Pysanka Oleg Mikhailovich
- Appointment: dining room
- Berry color: dark red
- Taste: simple, harmonious
- Ripening period: early middle
- Ripening period, days: 115-120
- Authors: Andrey Karpushev, Zaporozhye, Ukraine
- Appointment: dining room
- Berry color: bright red or crimson
- Taste: harmonious
- Ripening period: average
- Bunch weight, g: 600
- Appointment: dining room
- Berry color: Red
- Taste: ordinary
- Ripening period: early middle
- Ripening period, days: 115-120
- Frost resistance, ° C: -23
- Authors: Institute "Magarach"
- Appointment: dining room
- Berry color: red or red-brown
- Taste: simple, harmonious
- With bones: Yes
- Ripening period: mid-late
- Authors: New York State Agricultural Experiment Station, Cornell University, USA
- Appointment: universal
- Berry color: bright red with a slight waxy bloom
- Taste: specific, slightly strawberry
- With bones: No
- Ripening period: early
- Authors: selection of V.M. Kalugin
- Berry color: red-purple
- Taste: harmonious
- Ripening period: early
- Ripening period, days: 110-120
- Frost resistance, ° C: -23
- Authors: Pavlovsky Evgeny Georgievich
- Appointment: dining room
- Berry color: Red
- Taste: harmonious
- Ripening period: early
- Ripening period, days: 110-115
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