Red grape varieties

  • Authors: Krainov Viktor Nikolaevich
  • Berry color: dark red, burgundy chocolate
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 115
  • Frost resistance, ° C: -23
  • Authors: Kapelyushny V. U.
  • Appointment: dining room
  • Berry color: dark burgundy, covered with a dense prune bloom
  • Taste: varietal
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: Zagorulko V.V
  • Appointment: dining room
  • Berry color: red-purple
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early middle
  • Authors: Krainov V.N.
  • Berry color: red-lilac
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: average
  • Ripening period, days: 135
  • Authors: V.V. Zagorulko (Ukraine)
  • Appointment: dining room
  • Berry color: bright red
  • Taste: nutmeg
  • Ripening period: early
  • Ripening period, days: 110-115
  • Authors: Criulya Sergey Ivanovich
  • Appointment: dining room
  • Berry color: bright pink to reddish purple
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: VNIIViV them. ME AND. Potapenko, Russia
  • Appointment: dining room
  • Berry color: red-crimson
  • Taste: harmonious, nutmeg
  • Ripening period: early
  • Ripening period, days: 115-120
  • Authors: Litvinov German Mikhailovich, Gukovo, Russia
  • Appointment: dining room
  • Berry color: bright red
  • Taste: light nutmeg
  • Ripening period: early middle
  • Bunch weight, g: 400-1000
  • Authors: IAF "Ampelos", Ukraine
  • Appointment: universal
  • Berry color: Dark red
  • Taste: pleasant, harmonious, with a strong nutmeg aroma
  • With bones: Yes
  • Ripening period: early
  • Authors: Vishnevetsky Nikolay Pavlovich, Ukraine
  • Appointment: dining room
  • Berry color: pink to red
  • Taste: nutmeg
  • Ripening period: early middle
  • Ripening period, days: 115-120
  • Authors: Kapelyushny Vasily Ulyanovich
  • Appointment: dining room
  • Berry color: dark cherry
  • Taste: nutmeg
  • Ripening period: early
  • Ripening period, days: 100-105
  • Authors: Mincho Kondarev, Nedyalka Matevska, Bulgaria
  • Appointment: dining room
  • Berry color: bright red
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 115-125
  • Authors: Society of Winegrowers "Grape Elite" under the leadership of Klyuchikov
  • Appointment: universal
  • Berry color: dark red or dark purple
  • Taste: harmonious
  • With bones: No
  • Ripening period: very early
  • Authors: Bilash Vladimir Mikhailovich
  • Berry color: Red
  • Taste: nutmeg
  • Ripening period: early
  • Ripening period, days: 90-100
  • Frost resistance, ° C: -32
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: Red
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 110-115
  • Authors: NGO "Vierul", Moldova
  • Berry color: golden pink and rose red
  • Taste: harmonious, with a light nutmeg tone and aroma
  • With bones: No
  • Ripening period: early middle
  • Ripening period, days: 125-130
  • Authors: Kalugin Viktor Mikhailovich
  • Appointment: dining room
  • Berry color: red-burgundy
  • Taste: harmonious, light nutmeg
  • Ripening period: early middle
  • Ripening period, days: 110-115
  • Authors: John H. Weinberger (Fresno, California, USA)
  • Appointment: dining room
  • Berry color: red-purple
  • Taste: harmonious
  • With bones: No
  • Ripening period: early middle
  • Authors: USA
  • Appointment: universal
  • Berry color: dark red, with a lilac wax bloom
  • Taste: harmonious, with a specific strawberry or isabel flavor
  • Ripening period: average
  • Ripening period, days: 158
  • Authors: Criulya Sergey Ivanovich
  • Appointment: dining room
  • Berry color: intense bright red
  • Taste: nutmeg
  • Ripening period: very early
  • Ripening period, days: 105-110
  • Authors: Kalugin Viktor Mikhailovich
  • Appointment: dining room
  • Berry color: raspberry lilac
  • Taste: harmonious, pleasant
  • Ripening period: early
  • Ripening period, days: 115-120
  • Authors: selection of the Uehara Institute, Japan
  • Appointment: dining room
  • Berry color: white base, red end
  • Taste: harmonious
  • Ripening period: average
  • Ripening period, days: 130-140
  • Authors: "Vierul", Moldova
  • Appointment: dining room
  • Berry color: red or purple
  • Taste: harmonious, with pronounced nutmeg
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: red-purple
  • Taste: harmonious, nutmeg
  • Ripening period: very early
  • Frost resistance, ° C: -23
  • Authors: Europe
  • Appointment: technical
  • Berry color: Dark red
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: mid-late
  • Authors: Krainov Viktor Nikolaevich
  • Appointment: dining room
  • Berry color: red-lilac
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: mid-late
  • Authors: Krainov Viktor Nikolaevich
  • Appointment: dining room
  • Berry color: Dark red
  • Taste: harmonious
  • Ripening period: early middle
  • Ripening period, days: 130
  • Authors: Karpushev Andrey Viktorovich
  • Appointment: dining room
  • Berry color: raspberry
  • Taste: harmonious
  • Ripening period: early middle
  • Ripening period, days: 110-115
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: Dark red
  • Taste: harmonious, nutmeg
  • Ripening period: very early
  • Ripening period, days: 95-105
  • Authors: Pysanka Oleg Mikhailovich
  • Appointment: dining room
  • Berry color: red-burgundy
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 105-110
  • Authors: Pavlovsky E.G.
  • Appointment: dining room
  • Berry color: rose red, dark red when fully ripe
  • Taste: light, nutmeg
  • With bones: Yes
  • Ripening period: very early
  • Authors: Harold Olmo, California, USA
  • Appointment: dining room
  • Berry color: Red
  • Taste: pleasant, simple, harmonious
  • Ripening period: late
  • Ripening period, days: 140-155
  • Authors: Zagorulko Vitaly Vladimirovich
  • Appointment: dining room
  • Berry color: rose red
  • Taste: harmonious, nutmeg
  • Ripening period: very early
  • Frost resistance, ° C: -24
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: Dark red
  • Taste: harmonious, nutmeg
  • With bones: Yes
  • Ripening period: very early
  • Authors: Japan, Ishikawa
  • Appointment: dining room
  • Berry color: red, pink
  • Taste: with high sweetness, with low acidity, without astringency
  • Ripening period: early
  • Frost resistance, ° C: -22
  • Authors: Balabanov Andrey Fedorovich
  • Appointment: dining room
  • Berry color: bright red to dark crimson
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: I.V. Michurin
  • Appointment: universal
  • Berry color: dark red, with a purple tint
  • Taste: isabelle, labrus
  • Ripening period: early
  • Ripening period, days: 128
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: dark red
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: early middle
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: dark red
  • Taste: nutmeg
  • Ripening period: very early
  • Ripening period, days: 100-110
  • Authors: Grechko M.A., Ukraine, Primorskoe village, Zaporozhye region
  • Appointment: dining room
  • Berry color: dark red or red-violet
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 100-110
  • Authors: Kalugin Viktor Mikhailovich
  • Appointment: dining room
  • Berry color: red-purple, dark purple, with prune
  • Taste: harmonious
  • Ripening period: early middle
  • Ripening period, days: 125-130
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: Dark red
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 90-100
  • Authors: Krainov Viktor Nikolaevich
  • Appointment: dining room
  • Berry color: red-purple
  • Taste: harmonious
  • Ripening period: average
  • Ripening period, days: 125-135
  • Authors: Pysanka Oleg Mikhailovich
  • Appointment: dining room
  • Berry color: dark red
  • Taste: simple, harmonious
  • Ripening period: early middle
  • Ripening period, days: 115-120
  • Authors: Andrey Karpushev, Zaporozhye, Ukraine
  • Appointment: dining room
  • Berry color: bright red or crimson
  • Taste: harmonious
  • Ripening period: average
  • Bunch weight, g: 600
  • Appointment: dining room
  • Berry color: Red
  • Taste: ordinary
  • Ripening period: early middle
  • Ripening period, days: 115-120
  • Frost resistance, ° C: -23
  • Authors: Institute "Magarach"
  • Appointment: dining room
  • Berry color: red or red-brown
  • Taste: simple, harmonious
  • With bones: Yes
  • Ripening period: mid-late
  • Authors: New York State Agricultural Experiment Station, Cornell University, USA
  • Appointment: universal
  • Berry color: bright red with a slight waxy bloom
  • Taste: specific, slightly strawberry
  • With bones: No
  • Ripening period: early
  • Authors: selection of V.M. Kalugin
  • Berry color: red-purple
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 110-120
  • Frost resistance, ° C: -23
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: Red
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 110-115
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