Purple grape varieties

Purple grape varieties like blue, refer to black.

  • Authors: USA
  • Appointment: technical
  • Berry color: black, with a reddish brown or purple tinge
  • With bones: Yes
  • Ripening period: average
  • Ripening period, days: 140-145
  • Authors: A.I. Potapenko
  • Appointment: technical
  • Berry color: purple
  • Taste: simple
  • Frost resistance, ° C: -35
  • Bunch weight, g: 250-300
  • Authors: A.I. Potapenko
  • Appointment: universal
  • Berry color: purple
  • Taste: harmonious, sweet, with pleasant sourness
  • Ripening period: early
  • Ripening period, days: 110
  • Authors: Zagorulko V.V
  • Appointment: dining room
  • Berry color: red-purple
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early middle
  • Authors: Mihos Vassilos (Institute of Viticulture, Athens, Greece)
  • Appointment: dining room
  • Berry color: purple
  • Taste: pleasant, neutral
  • With bones: No
  • Ripening period: early
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: dark purple
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 105-115
  • Authors: IFG (International Fruit Genetics), California, USA
  • Appointment: dining room
  • Berry color: gray-purple
  • Taste: harmonious
  • With bones: No
  • Ripening period: early
  • Authors: Ivan Todorov, Bulgaria
  • Appointment: dining room
  • Berry color: dark red to deep purple
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early
  • Authors: Criulya Sergey Ivanovich
  • Appointment: dining room
  • Berry color: bright pink to reddish purple
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: Society of Winegrowers "Grape Elite" under the leadership of Klyuchikov
  • Appointment: universal
  • Berry color: dark red or dark purple
  • Taste: harmonious
  • With bones: No
  • Ripening period: very early
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: bright purple
  • Taste: nutmeg
  • Ripening period: very early
  • Ripening period, days: 100-105
  • Authors: Yugoslavia
  • Appointment: technical
  • Berry color: dark purple
  • Ripening period: mid-late
  • Frost resistance, ° C: -22
  • Flower type: bisexual
  • Authors: Norbert Becker (State Institute of Viticulture, Freiburg, Germany)
  • Appointment: technical
  • Berry color: purple
  • Ripening period: early
  • Yield: 130-160 c / ha
  • Flower type: bisexual
  • Authors: E. Snyder, California, USA
  • Appointment: dining room
  • Berry color: violet-red, with a smoky waxy bloom
  • Taste: light nutmeg
  • With bones: Yes
  • Ripening period: very early
  • Authors: Burdak Alexander Vasilievich
  • Berry color: dark red-purple
  • Taste: harmonious
  • Ripening period: very early
  • Bunch weight, g: 522
  • Flower type: bisexual
  • Authors: Institute of Viticulture "Vierul", Moldova
  • Appointment: dining room
  • Berry color: dark purple
  • Taste: simple, harmonious
  • With bones: Yes
  • Ripening period: very early
  • Authors: TsGL im. I. V. Michurina
  • Appointment: dining room
  • Berry color: dark purple
  • Taste: simple, no aftertaste
  • With bones: Yes
  • Ripening period: early
  • Authors: Kalugin Viktor Mikhailovich
  • Appointment: dining room
  • Berry color: dark pink-purple
  • Taste: harmonious
  • Ripening period: early middle
  • Ripening period, days: 115-120
  • Authors: John H. Weinberger (Fresno, California, USA)
  • Appointment: dining room
  • Berry color: red-purple
  • Taste: harmonious
  • With bones: No
  • Ripening period: early middle
  • Authors: VNIIViV them. ME AND. Potapenko, branch of FGBNU "FRANTS"
  • Appointment: technical
  • Berry color: black and blue, often with a violet tinge, with an abundant waxy coating
  • Ripening period: average
  • Ripening period, days: 136
  • Frost resistance, ° C: -22
  • Authors: France
  • Appointment: technical
  • Berry color: purple
  • Ripening period: early
  • Frost resistance, ° C: -27
  • Flower type: bisexual
  • Authors: Moldavian Institute of Viticulture "Vierul", Moldavian SSR
  • Appointment: dining room
  • Berry color: dark purple, with a thick waxy bloom
  • Taste: simple, harmonious, with chocolate tones
  • Ripening period: mid-late
  • Ripening period, days: 155-165
  • Authors: TsGL im. I.V. Michurina
  • Appointment: dining room
  • Berry color: dark purple with a thick waxy bloom
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
  • Authors: England
  • Appointment: universal
  • Berry color: violet blue
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: mid-late
  • Authors: "Vierul", Moldova
  • Appointment: dining room
  • Berry color: red or purple
  • Taste: harmonious, with pronounced nutmeg
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: red-purple
  • Taste: harmonious, nutmeg
  • Ripening period: very early
  • Frost resistance, ° C: -23
  • Authors: Potapenko A.I.
  • Appointment: technical
  • Berry color: dark purple
  • Taste: simple
  • Ripening period: early middle
  • Frost resistance, ° C: -35
  • Authors: Kalugin Viktor Mikhailovich
  • Appointment: dining room
  • Berry color: dark pink-purple
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 115-120 days
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: dark purple-red
  • Taste: nutmeg
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: VNIIViV them. ME AND. Potapenko, Russia
  • Appointment: dining room
  • Berry color: reddish purple
  • Taste: simple
  • Ripening period: early middle
  • Frost resistance, ° C: -18
  • Authors: I.V. Michurin
  • Appointment: universal
  • Berry color: dark red, with a purple tint
  • Taste: isabelle, labrus
  • Ripening period: early
  • Ripening period, days: 128
  • Authors: Kalugin V.M., Ukraine
  • Appointment: dining room
  • Berry color: dark purple
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 105-110
  • Authors: Italy
  • Appointment: technical
  • Berry color: purple
  • Taste: varietal
  • Ripening period: late
  • Flower type: bisexual
  • Authors: Uzbekistan
  • Appointment: dining room
  • Berry color: dark pink with a purple tinge, covered with a medium waxy bloom and dots
  • Taste: pleasant, harmonious, with a slight astringency
  • With bones: Yes
  • Ripening period: late
  • Authors: Grechko M.A., Ukraine, Primorskoe village, Zaporozhye region
  • Appointment: dining room
  • Berry color: dark red or reddish purple
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 100-110
  • Authors: Kalugin Viktor Mikhailovich
  • Appointment: dining room
  • Berry color: red-purple, dark purple, with prune
  • Taste: harmonious
  • Ripening period: early middle
  • Ripening period, days: 125-130
  • Authors: Krainov Viktor Nikolaevich
  • Appointment: dining room
  • Berry color: red-purple
  • Taste: harmonious
  • Ripening period: average
  • Ripening period, days: 125-135
  • Authors: VNIIViV them. Ya.I. Potapenko, authors: Ya.I. Potapenko, I.P. Potapenko, E.I. Zakharova
  • Appointment: universal
  • Berry color: dark purple
  • Taste: pleasant, with nutmeg aroma
  • With bones: Yes
  • Ripening period: early
  • Authors: Tajikistan
  • Appointment: dining room
  • Berry color: dark purple
  • Taste: harmonious
  • Ripening period: average
  • Ripening period, days: 125-135
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: dark red-purple
  • Taste: harmonious
  • Ripening period: early middle
  • Ripening period, days: 115-120
  • Authors: selection of V.M. Kalugin
  • Berry color: red-purple
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 110-120
  • Frost resistance, ° C: -23
  • Authors: Pavlovsky Evgeny Georgievich
  • Appointment: dining room
  • Berry color: deep purple with burgundy tint
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 100–105
  • Authors: Antanas Gailunas, Lithuania
  • Appointment: universal
  • Berry color: dark purple
  • Taste: isabelle, labrus
  • Ripening period: very early
  • Ripening period, days: 90-95
  • Authors: University of Arkansas, USA
  • Appointment: universal
  • Berry color: dark purple with a bluish tint, covered with prune bloom
  • Taste: a mixture of varied fruit tones combined with light nutmeg tones
  • With bones: No
  • Ripening period: early
  • Authors: VNIIViV Potapenko, Novocherkassk, Russia
  • Appointment: dining room
  • Berry color: dark purple
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
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