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Black technical grape varieties
Authors : VNIIViV them. ME AND. Potapenko, Russia
Appointment : technical
Berry color : dark blue
Taste : harmonious, with a very weak nutmeg aroma
Ripening period : early middle
Ripening period, days : 128-130
Authors : VNIIViV "Magarach"
Appointment : technical
Berry color : black
Taste : harmonious, nutmeg
Ripening period : average
Frost resistance, ° C : -26
Authors : USA
Appointment : technical
Berry color : black, with a reddish brown or purple tinge
With bones : Yes
Ripening period : average
Ripening period, days : 140-145
Authors : A.I. Potapenko
Appointment : technical
Berry color : purple
Taste : simple
Frost resistance, ° C : -35
Bunch weight, g : 250-300
Authors : Vierul, Moldova
Appointment : technical
Berry color : dark blue with a strong prune bloom
Taste : simple
With bones : Yes
Ripening period : late
Authors : Maurice Baco, France
Appointment : technical
Berry color : black, with a thick waxy coating
Taste : pleasant, with a peculiar varietal aroma
Frost resistance, ° C : -27
Bunch weight, g : 150-200
Authors : N.V. Paponov, VNIIViV Magarach
Appointment : technical
Berry color : dark blue, covered with thick prune
With bones : Yes
Ripening period : mid-late
Ripening period, days : 146
Authors : ME AND. Potapenko, A.I. Potapenko, L.I. Proskurnya (VNIIViV named after Ya.I. Potapenko)
Appointment : technical
Berry color : black
Ripening period : average
Ripening period, days : 135
Frost resistance, ° C : -30
Authors : IViV them. V.E. Tairova, Ukraine
Appointment : technical
Berry color : black
Taste : simple
With bones : Yes
Ripening period : early
Authors : Spain
Appointment : technical
Berry color : black
Ripening period : average
Frost resistance, ° C : -22
Yield : 20 c / ra
Authors : D.M. Novikov
Appointment : technical
Berry color : black
Taste : harmonious, with notes of chokeberry and blueberry
Ripening period : very early
Frost resistance, ° C : -29
Authors : VNIIViV them. ME AND. Potapenko, Russia. Authors Guseinov Sh.M., Kovalev V.M., Lycheva V.A., Potapenko Ya.I., Proskurnya L.I., Skripnikova A.S., Pavlyuchenko N.G.
Appointment : technical
Berry color : black
Taste : wine, harmonious
With bones : Yes
Ripening period : early
Authors : Yugoslavia
Appointment : technical
Berry color : dark purple
Ripening period : mid-late
Frost resistance, ° C : -22
Flower type : bisexual
Authors : Norbert Becker (State Institute of Viticulture, Freiburg, Germany)
Appointment : technical
Berry color : purple
Ripening period : early
Yield : 130-160 c / ha
Flower type : bisexual
Authors : France
Appointment : technical
Berry color : dark blue, with a rich waxy coating
Taste : harmonious, nightshade flavor
With bones : Yes
Ripening period : mid-late
Authors : Hungary
Appointment : technical
Berry color : black, with a thick bluish waxy coating
Ripening period : average
Frost resistance, ° C : -22
Yield : 8-12 t / ha
Authors : Georgia
Appointment : technical
Berry color : dark blue, almost black
With bones : Yes
Ripening period : late
Ripening period, days : 176-203
Authors : VNIIViV them. ME AND. Potapenko, branch of FGBNU "FRANTS"
Appointment : technical
Berry color : black and blue, often with a violet tinge, with an abundant waxy coating
Ripening period : average
Ripening period, days : 136
Frost resistance, ° C : -22
Authors : Russia
Appointment : technical
Berry color : black
Taste : simple
Ripening period : early middle
Ripening period, days : 130
Authors : France
Appointment : technical
Berry color : purple
Ripening period : early
Frost resistance, ° C : -27
Flower type : bisexual
Authors : IAF "Ampelos", Ukraine
Appointment : technical
Berry color : black, with intense prune
Taste : nutmeg
With bones : Yes
Ripening period : early middle
Authors : VNIIViV them. ME AND. Potapenko. Authors: Syan I.N., Arestov V.P., Khaidu V.I., Sokolova N.I.
Appointment : technical
Berry color : Navy blue
Taste : harmonious, with a nutmeg-honey aroma
Ripening period : early middle
Ripening period, days : 135
Authors : France
Appointment : technical
Berry color : dark blue, with a thick waxy bloom
Ripening period : average
Ripening period, days : 141-156
Frost resistance, ° C : -18
Authors : University of Minnesota, USA
Appointment : technical
Berry color : Navy blue
Taste : varietal
Ripening period : average
Frost resistance, ° C : -38
Authors : France
Appointment : technical
Berry color : blue
Ripening period : very early
Frost resistance, ° C : -29
Flower type : bisexual
Authors : France
Appointment : technical
Berry color : black with a rich waxy coating
Taste : harmonious, nightshade
With bones : Yes
Ripening period : late
Appointment : technical
Berry color : black, with thick prune
Taste : harmonious, with a slight nutmeg aroma
With bones : Yes
Ripening period : mid-late
Ripening period, days : 137-149
Authors : Potapenko A.I.
Appointment : technical
Berry color : dark purple
Taste : simple
Ripening period : early middle
Frost resistance, ° C : -35
Authors : Nizhne-Volzhskoe Research Institute, A. I. Potapenko, L. P. Potapenko
Appointment : technical
Berry color : black, with intense waxy bloom
Taste : simple
With bones : Yes
Ripening period : early middle
Authors : F.I. Shatilov
Appointment : technical
Berry color : black
Taste : harmonious
With bones : No
Ripening period : early
Authors : A.I. Potapenko, L.P. Potapenko (Nizhne-Volzhsky Research Institute of Agriculture)
Appointment : technical
Berry color : black
Taste : simple
With bones : Yes
Ripening period : average
Authors : France (Burgundy)
Appointment : technical
Berry color : Navy blue
Taste : harmonious
With bones : Yes
Ripening period : late
Authors : Gerhard Halleveld, Federal Research Institute for Grape Breeding, Geilweilerhof, Germany
Appointment : technical
Berry color : black
Taste : harmonious, sometimes with grassy tones
Ripening period : mid-late
Ripening period, days : 135-140
Authors : Czechoslovakia and Germany
Appointment : technical
Berry color : black
Ripening period : early
Frost resistance, ° C : -24
Flower type : bisexual
Authors : IAF "Ampelos", Ukraine
Appointment : technical
Berry color : black, covered with intense prune
Taste : pleasant, varietal with a weak nightshade aroma
With bones : Yes
Ripening period : mid-late
Authors : Italy
Appointment : technical
Berry color : purple
Taste : varietal
Ripening period : late
Flower type : bisexual
Authors : Georgia
Appointment : technical
Berry color : dark blue, with a thick waxy bloom
Taste : pleasant, fresh
With bones : Yes
Ripening period : late
Authors : Spain
Appointment : technical
Berry color : intense black with a matte finish
Ripening period : late
Frost resistance, ° C : -18
Flower type : bisexual
Authors : University of Minnesota, USA
Appointment : technical
Berry color : dark blue, almost black
Taste : harmonious
With bones : Yes
Ripening period : early middle
Authors : I.G. Pavlyuchenko, M.G. Chekmarev State Scientific Institution “All-Russian Scientific Research Institute of Viticulture and Winemaking named after ME AND. Potapenko "Russian Agricultural Academy, Novocherkassk
Appointment : technical
Berry color : Navy blue
Taste : specific, tart
With bones : Yes
Ripening period : early middle
Authors : Crimea (native variety)
Appointment : technical
Berry color : black color, covered with thick prune
Taste : harmonious, with tones of chocolate and prunes
With bones : Yes
Ripening period : late
Authors : I.N. Xian, L.N. Mezentseva, N.A. Brezhnev, S. Ya. Batenekov VNIIViV them. ME AND. Potapenko
Appointment : technical
Berry color : dark blue
Taste : harmonious, nutmeg
Ripening period : early middle
Ripening period, days : 135
Authors : France
Appointment : technical
Berry color : black
Taste : harmonious
Ripening period : average
Frost resistance, ° C : -18
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