Seedless grape varieties
- Authors: IFG (International Fruit Genetics), California, USA
- Appointment: dining room
- Berry color: black
- Taste: harmonious
- With bones: No
- Ripening period: average
- Authors: VNIIViV them. ME AND. Potapenko
- Appointment: dining room
- Berry color: bright yellow-pink, bright pink in the sun
- Taste: harmonious, nutmeg
- With bones: No
- Ripening period: very early
- Authors: Mihos Vassilos (Institute of Viticulture, Athens, Greece)
- Appointment: dining room
- Berry color: purple
- Taste: pleasant, neutral
- With bones: No
- Ripening period: early
- Authors: Babrikov D., Bulgaria
- Appointment: dining room
- Berry color: amber yellow
- With bones: No
- Ripening period: early
- Frost resistance, ° C: -18
- Authors: IFG (International Fruit Genetics), California, USA
- Appointment: dining room
- Berry color: gray-purple
- Taste: harmonious
- With bones: No
- Ripening period: early
- Authors: Zagorulko Vitaly Vladimirovich
- Berry color: hot pink
- Taste: nutmeg
- With bones: No
- Ripening period: very early
- Ripening period, days: 95-100
- Authors: USA, Arkansas
- Appointment: universal
- Berry color: blue
- Taste: harmonious
- With bones: No
- Ripening period: early
- Authors: V.V. Zagorulko, Ukraine
- Appointment: universal
- Berry color: white-yellow
- Taste: nutmeg
- With bones: No
- Ripening period: very early
- Authors: Krainov Viktor Nikolaevich
- Appointment: dining room
- Berry color: transparent white
- Taste: harmonious
- With bones: No
- Ripening period: very early
- Authors: Society of Winegrowers "Grape Elite" under the leadership of Klyuchikov
- Appointment: universal
- Berry color: dark red or dark purple
- Taste: harmonious
- With bones: No
- Ripening period: very early
- Authors: A.L. Maistrenko, A.N. Maistrenko, N.A. Duran, E.N. Metyudov (VNIIViV named after Ya.I. Potapenko)
- Berry color: amber
- Taste: harmonious, light fruit and strawberry tones in the aroma
- With bones: No
- Ripening period: very early
- Ripening period, days: 100-105
- Authors: Hungary
- Berry color: green-golden
- Taste: harmonious
- With bones: No
- Ripening period: very early
- Ripening period, days: 110-115
- Authors: NGO "Vierul", Moldova
- Berry color: golden pink and rose red
- Taste: harmonious, with a light nutmeg tone and aroma
- With bones: No
- Ripening period: early middle
- Ripening period, days: 125-130
- Authors: Zagorulko Vitaly Vladimirovich
- Appointment: dining room
- Berry color: White
- Taste: with citron-type nutmeg
- With bones: No
- Ripening period: early
- Authors: I. Filippenko and L. T. Shtin (VNIIGiSPR Michurina, TsGL)
- Berry color: golden, turning pink on the sunny side
- Taste: harmonious
- With bones: No
- Ripening period: very early
- Frost resistance, ° C: -26
- Authors: NIViV "Magarach" (Ukraine)
- Appointment: universal
- Berry color: black
- Taste: harmonious
- With bones: No
- Ripening period: average
- Authors: John H. Weinberger (Fresno, California, USA)
- Appointment: dining room
- Berry color: red-purple
- Taste: harmonious
- With bones: No
- Ripening period: early middle
- Authors: Krainov Viktor Nikolaevich
- Berry color: pink
- Taste: harmonious
- With bones: No
- Ripening period: early
- Ripening period, days: 110
- Authors: F.I. Shatilov
- Appointment: technical
- Berry color: black
- Taste: harmonious
- With bones: No
- Ripening period: early
- Authors: University of Arkansas, USA
- Berry color: pink
- Taste: pleasant, labrus
- With bones: No
- Ripening period: very early
- Ripening period, days: 105-110
- Authors: VseRosNIIViV them. ME AND. Potapenko and Bulgaria
- Appointment: dining room
- Berry color: White
- Taste: harmonious
- With bones: No
- Ripening period: early
- Authors: Elmer Swenson, USA
- Berry color: pink
- Taste: pleasant, harmonious
- With bones: No
- Ripening period: very early
- Frost resistance, ° C: -34
- Authors: Davis Station, California, USA
- Appointment: dining room
- Berry color: White
- Taste: harmonious
- With bones: No
- Ripening period: early middle
- Authors: Pysanka Oleg Mikhailovich
- Appointment: dining room
- Berry color: white, golden on the sunny side
- Taste: citron-type nutmeg aroma
- With bones: No
- Ripening period: very early
- Authors: Burdak Alexander Vasilievich
- Appointment: dining room
- Berry color: dark blue
- Taste: harmonious
- With bones: No
- Ripening period: very early
- Authors: New York State Agricultural Experiment Station, Cornell University, USA
- Appointment: universal
- Berry color: bright red with a slight waxy bloom
- Taste: specific, slightly strawberry
- With bones: No
- Ripening period: early
- Authors: University of Arkansas, USA
- Appointment: universal
- Berry color: dark purple with a bluish tint, covered with prune bloom
- Taste: a mixture of varied fruit tones combined with light nutmeg tones
- With bones: No
- Ripening period: early
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