Seedless grape varieties

  • Authors: IFG (International Fruit Genetics), California, USA
  • Appointment: dining room
  • Berry color: black
  • Taste: harmonious
  • With bones: No
  • Ripening period: average
  • Authors: VNIIViV them. ME AND. Potapenko
  • Appointment: dining room
  • Berry color: bright yellow-pink, bright pink in the sun
  • Taste: harmonious, nutmeg
  • With bones: No
  • Ripening period: very early
  • Authors: Mihos Vassilos (Institute of Viticulture, Athens, Greece)
  • Appointment: dining room
  • Berry color: purple
  • Taste: pleasant, neutral
  • With bones: No
  • Ripening period: early
  • Authors: Babrikov D., Bulgaria
  • Appointment: dining room
  • Berry color: amber yellow
  • With bones: No
  • Ripening period: early
  • Frost resistance, ° C: -18
  • Authors: IFG (International Fruit Genetics), California, USA
  • Appointment: dining room
  • Berry color: gray-purple
  • Taste: harmonious
  • With bones: No
  • Ripening period: early
  • Authors: Zagorulko Vitaly Vladimirovich
  • Berry color: hot pink
  • Taste: nutmeg
  • With bones: No
  • Ripening period: very early
  • Ripening period, days: 95-100
  • Authors: USA, Arkansas
  • Appointment: universal
  • Berry color: blue
  • Taste: harmonious
  • With bones: No
  • Ripening period: early
  • Authors: V.V. Zagorulko, Ukraine
  • Appointment: universal
  • Berry color: white-yellow
  • Taste: nutmeg
  • With bones: No
  • Ripening period: very early
  • Authors: Krainov Viktor Nikolaevich
  • Appointment: dining room
  • Berry color: transparent white
  • Taste: harmonious
  • With bones: No
  • Ripening period: very early
  • Authors: Society of Winegrowers "Grape Elite" under the leadership of Klyuchikov
  • Appointment: universal
  • Berry color: dark red or dark purple
  • Taste: harmonious
  • With bones: No
  • Ripening period: very early
  • Authors: A.L. Maistrenko, A.N. Maistrenko, N.A. Duran, E.N. Metyudov (VNIIViV named after Ya.I. Potapenko)
  • Berry color: amber
  • Taste: harmonious, light fruit and strawberry tones in the aroma
  • With bones: No
  • Ripening period: very early
  • Ripening period, days: 100-105
  • Authors: Hungary
  • Berry color: green-golden
  • Taste: harmonious
  • With bones: No
  • Ripening period: very early
  • Ripening period, days: 110-115
  • Authors: NGO "Vierul", Moldova
  • Berry color: golden pink and rose red
  • Taste: harmonious, with a light nutmeg tone and aroma
  • With bones: No
  • Ripening period: early middle
  • Ripening period, days: 125-130
  • Authors: Zagorulko Vitaly Vladimirovich
  • Appointment: dining room
  • Berry color: White
  • Taste: with citron-type nutmeg
  • With bones: No
  • Ripening period: early
  • Authors: I. Filippenko and L. T. Shtin (VNIIGiSPR Michurina, TsGL)
  • Berry color: golden, turning pink on the sunny side
  • Taste: harmonious
  • With bones: No
  • Ripening period: very early
  • Frost resistance, ° C: -26
  • Authors: NIViV "Magarach" (Ukraine)
  • Appointment: universal
  • Berry color: black
  • Taste: harmonious
  • With bones: No
  • Ripening period: average
  • Authors: John H. Weinberger (Fresno, California, USA)
  • Appointment: dining room
  • Berry color: red-purple
  • Taste: harmonious
  • With bones: No
  • Ripening period: early middle
  • Authors: Krainov Viktor Nikolaevich
  • Berry color: pink
  • Taste: harmonious
  • With bones: No
  • Ripening period: early
  • Ripening period, days: 110
  • Authors: F.I. Shatilov
  • Appointment: technical
  • Berry color: black
  • Taste: harmonious
  • With bones: No
  • Ripening period: early
  • Authors: University of Arkansas, USA
  • Berry color: pink
  • Taste: pleasant, labrus
  • With bones: No
  • Ripening period: very early
  • Ripening period, days: 105-110
  • Authors: VseRosNIIViV them. ME AND. Potapenko and Bulgaria
  • Appointment: dining room
  • Berry color: White
  • Taste: harmonious
  • With bones: No
  • Ripening period: early
  • Authors: Elmer Swenson, USA
  • Berry color: pink
  • Taste: pleasant, harmonious
  • With bones: No
  • Ripening period: very early
  • Frost resistance, ° C: -34
  • Authors: Davis Station, California, USA
  • Appointment: dining room
  • Berry color: White
  • Taste: harmonious
  • With bones: No
  • Ripening period: early middle
  • Authors: Pysanka Oleg Mikhailovich
  • Appointment: dining room
  • Berry color: white, golden on the sunny side
  • Taste: citron-type nutmeg aroma
  • With bones: No
  • Ripening period: very early
  • Authors: Burdak Alexander Vasilievich
  • Appointment: dining room
  • Berry color: dark blue
  • Taste: harmonious
  • With bones: No
  • Ripening period: very early
  • Authors: New York State Agricultural Experiment Station, Cornell University, USA
  • Appointment: universal
  • Berry color: bright red with a slight waxy bloom
  • Taste: specific, slightly strawberry
  • With bones: No
  • Ripening period: early
  • Authors: University of Arkansas, USA
  • Appointment: universal
  • Berry color: dark purple with a bluish tint, covered with prune bloom
  • Taste: a mixture of varied fruit tones combined with light nutmeg tones
  • With bones: No
  • Ripening period: early
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