White technical grape varieties

  • Authors: Spain
  • Appointment: technical
  • Berry color: White
  • Taste: harmonious
  • Ripening period: average
  • Frost resistance, ° C: -22
  • Appointment: technical
  • Berry color: yellow-greenish with dark brown dots
  • Taste: ordinary
  • With bones: Yes
  • Ripening period: early middle
  • Ripening period, days: 145
  • Authors: Russia
  • Appointment: technical
  • Berry color: white, matt
  • Taste: simple, harmonious
  • Ripening period: early middle
  • Ripening period, days: 100
  • Authors: Eger OSV (Hungary)
  • Appointment: technical
  • Berry color: yellow-green
  • Taste: harmonious
  • Ripening period: early
  • Ripening period, days: 130
  • Authors: Vierul, Moldova
  • Appointment: technical
  • Berry color: White
  • Taste: harmonious, nutmeg
  • Ripening period: mid-late
  • Ripening period, days: 145-150
  • Authors: Hungary
  • Appointment: technical
  • Berry color: yellow-green or white with prune bloom
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 110-115
  • Authors: Moscow Agricultural Academy named after K. A. Timiryazeva
  • Appointment: technical
  • Berry color: amber
  • Taste: complex nutmeg-pineapple
  • Ripening period: early middle
  • Ripening period, days: 130-135
  • Authors: Europe
  • Appointment: technical
  • Berry color: yellowish golden
  • Taste: nutmeg
  • With bones: Yes
  • Ripening period: average
  • Authors: VNIIViV them. ME AND. Potapenko (I.A.Kostrikin, A.N. Maistrenko, S.I. Krasokhina, L.A. Lycheva)
  • Appointment: technical
  • Berry color: yellow-white, in the sun with a pinkish barrel
  • Taste: harmonious
  • Ripening period: very early
  • Ripening period, days: 110
  • Authors: Ukraine, NIViV "Magarach"
  • Appointment: technical
  • Berry color: white, turning pink when overripe
  • Taste: pleasant, harmonious
  • Ripening period: early middle
  • Ripening period, days: 130
  • Authors: Germany
  • Appointment: technical
  • Berry color: greenish-white with a yellowish tinge and sparse, small, dark brown dots
  • Taste: harmonious, pleasant
  • With bones: Yes
  • Ripening period: mid-late
  • Authors: France
  • Appointment: technical
  • Berry color: greenish-white, yellowish-pink tan in the sun
  • Taste: harmonious, nightshade
  • With bones: Yes
  • Ripening period: average
  • Authors: VNIIViV them. ME AND. Potapenko. Authors - Ya.I. Potapenko, L.I. Proskurnya, A.S, Skripnikova
  • Appointment: technical
  • Berry color: amber, with a strong waxy coating
  • Taste: harmonious, nutmeg
  • With bones: Yes
  • Ripening period: mid-late
  • Authors: L. K. Kireeva, V. A. Volynkin., Yu. A. Malchikov, T. Usatov, Oleinikov V.L. and P.V. Troshin ("Magarach", Ukraine)
  • Appointment: technical
  • Berry color: greenish yellow and yellow
  • Taste: harmonious, with a strong citron-nutmeg aroma
  • With bones: Yes
  • Ripening period: average
  • Authors: France
  • Appointment: technical
  • Berry color: greenish-white with a golden tint on the sunny side, covered with a waxy coating and small brown dots
  • Taste: varietal
  • With bones: Yes
  • Ripening period: early
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