Why are the grapes turning black and what to do?

Many gardeners want to grow delicious and beautiful grapes. But this plant needs special care, as well as protection from various pests and infections. Often beginners ask why the grapes turn black and what to do. In this article, we will consider in more detail the causes of rotting and drying of grape berries, as well as treatment and preventive measures.

If the grapes turn black, then several reasons must be considered. For example, if a vine is infected with an infectious disease, then a pest, virus or fungus can become the causative agent. In addition, special attention should be paid to the care provided. If the gardener makes mistakes during grooming activities, then they can also contribute to the development of various diseases.

The fungus and the virus attack the plant rather quickly, so the disease is spreading very actively. Initially small spots appear on the berries, soon they become large in diameter, in addition, the berries themselves lose their shape, darken and, as a result, dry out. It should be remembered that the plant could have been infected in various ways, because spores are transferred not only from sick to healthy grapes. Harmful microorganisms can enter the plant with the help of water, humans or animals.

If the green grapes have turned black, then several infectious diseases should be considered.

• Downy mildew, or mildew. Usually spores overwinter in the remains of foliage, and in spring they begin to infect the grapes, they are carried by the wind. Usually, the berries begin to suffer first, they turn black, and then the leaves are affected, they curl and dry out.
• Black spot. If, after the rain, the berries began to turn black, then, most likely, this disease was the cause. If you do not take action, the disease will spread to the shoots and leaves. An excellent remedy is Bordeaux liquid, which is used to spray the affected areas.
• Anthracnose... Almost the entire shrub dries up with this disease. First, shoots and leaves are affected - brown spots form on them, then the disease passes to the stem. It is recommended that the affected areas be removed and burned immediately, as the grapes can lose most of the foliage.

Grapes turn black not only from infectious diseases. The reason may lie in improper care of the plant. For example, if the grapes do not receive the required amount of moisture in the summer, then the berries may also turn black. It is very important to provide the grapes with the necessary watering during the growing season.

Heavy soil may be the cause. If yellowish spots appear on the foliage, then this may be non-infectious chlorosis. The introduction of mineral fertilizers will help to solve this problem.

After determining the cause of the appearance of black berries on the grapes, you can proceed to the treatment of the shrub. The most effective remedy is selected depending on the disease. For example, if the cause of black berries is mildew, the affected plants must be dug up and burned, otherwise the disease will affect all other plants. To prevent grapes from getting sick with black spot, it is recommended to carry out regular preventive measures.... In this case, special fungicides will be required, they should be applied at least twice a summer.If the disease has already struck the vine, then all the affected plants should be dug up and removed, and the cut sites should be treated with a high-quality disinfectant.

It is also very difficult to treat anthracnose, so it is better to spare no effort on preventive measures. During the growing season (before flowering and during the ripening of berries), it is necessary to spray the shrubs. It is better to carry out the procedure after rains so that the measures are more effective. If it is already time to harvest the crop, then spraying is postponed and carried out after harvesting.

It is very important to carry out preventive procedures, then blackening of the grapes can be prevented. Experienced gardeners recommend paying attention to a few tips.

• Since the beginning of the growing season, grapes need close attention. Perform regular inspections of the plant, especially the leaves and bunches.
• If dried parts are noticed on the grapes, black dots or spots appear, it is worth moving on to more active actions.
• Bordeaux liquid or special preparations help to cope with many infectious diseases.
• Timely removal of the affected parts is recommended.
• For planting, only healthy planting material should be used.
• Timely tie up of shoots to prevent touching the soil.
• Top dressing with balanced mineral fertilizers.
• Creation of the correct vine shape.

All grape varieties are prone to blackening unless preventive measures are taken. But among the most resistant varieties can be distinguished such as Italy, Augustine, Merlot, Black Moldavian, Traminer and others. But the varieties "Pearl", "Cardinal", "Cabernet Sauvignon" are prone to various fungal diseases. If you notice blackening in time, determine the cause, identify the disease, then the likelihood of not losing the crop increases significantly. Careful control and timely processing of grapes will ensure a beautiful and tasty harvest.