The subtleties of choosing induction hobs for 2 burners

The first sample of an induction cooker was presented to the European market in 1987, and the German company AEG became the developer and manufacturer of this unit. The new technology was based on the simple principle of converting electromagnetic energy into induction currents, discovered at the beginning of the same century by Michael Faraday. Cookware with a ferromagnetic bottom warmed up when interacting with active electrons, while the surface of the burner remained cold and safe.

At first, such stoves were quite expensive, and only trendy restaurants could afford to install them. But gradually the "cold" stove became available for the common man in the street, took its rightful place in ordinary kitchens and work for the benefit of household members. Although their use is still hotly debated, there are both supporters and opponents of this invention.

Let's see what the pros and cons of this household appliance are.

The advantages of such household stoves are undeniable.

The use of the novelty made it possible to improve all the parameters of energy saving, as well as to increase the speed of cooking dishes several times. According to the most conservative estimates, energy savings reach about 25% compared to electric stoves.

The lack of unpleasant odors in food preparation has become a breakthrough in kitchen technology. Since the food did not burn in case of accidental splashing, the need to “scrape off” the stains completely disappeared, making it easier to clean and maintain the kitchen appliance several times over. And with the advent of various cleaning products on the market, including disposable wipes, cleaning has ceased to be a problem at all.

The induction hobs are equipped with all the advanced features possible. From simple sensors and electronic controls to TFT display and slider heating temperature control.

Kitchen design trends clearly show that induction is at its peak right now. This is not surprising: the variety of shapes, sizes and colors makes it possible to fit it into any room from small kitchens to restaurants and at the same time take into account the ergonomics of the space as much as possible.

But this technique also has its drawbacks. For example, the following:

• the need for special dishes made of steel or cast iron, since its bottom must have a certain thickness and ferromagnetic properties in order to interact with a magnet;
• there are difficulties with connecting to the mains;
• crackle when working, which not everyone will like;
• high price of products;
• inability to use for people with pacemakers.

Appliance manufacturers' catalogs offer cookers for every taste. The choice of size, power and arsenal of additional functions depends on the specific needs of the buyer. In this article, we will take a closer look at a rather popular option - a 2-burner induction hob. It is ideal for a small family of up to three people, as well as if you need to seriously save kitchen space.

According to the installation method, the following two types of induction cookers are distinguished.

1. Independent. Tabletop versions of slabs with legs. Ideal for country houses and for those who do not want to change their kitchen furniture. Such plates can be moved to any convenient place or taken with you to the country.
2. Embedded. These appliances require installation in a kitchen countertop niche. The most popular type of induction.

• Glass ceramics. The most common and most capricious option. Although glass-ceramics have excellent heat-resistant properties and are not afraid of temperature extremes, at the same time, they are easily scratched during operation or even broken by accidental point mechanical impact.
• Strained glass. Resistant to mechanical shock and temperature influences. The main advantage is the safety of use in everyday life. With a strong impact, the glass will not shatter into sharp dangerous fragments, but will only be covered with a network of cracks.

• Single-circuit. Standard type of hotplate with limited static heating diameter.
• Double-circuit. For placing large crockery with a non-standard bottom (eg oval).
• With dynamic heating zones. Allows the user to select the size of the hotplate based on their preference. In the latest line of stoves, manufacturers have also added a convenient function for auto-detecting the material and dimensions of the dishes.

• Sensors. The electronic control interface allows you to change the heating time, power and cooking mode, as well as select the necessary options. Some touch buttons have shallow recesses to improve the user's tactile experience.
• Slider principle allows you to smoothly adjust the heating temperature by moving your finger along the temperature ruler on the surface.
• Traditional models with rotary switches. Quite laborious when cleaning.

• Auto-boiling. A sharp increase in temperature at the very beginning of the heating process and the subsequent transition to the set temperature.
• Blocking. Protection against accidental activation. It will save the nerves of the parents and the child from burns.
• Surface cooling control warns of the presence of residual heat on the surface.
• Locking the display for safe cleaning of spilled food.
• Countdown timer. It will automatically turn off the device after a specified time interval.
• Maintaining temperature ready meals.

The height of the built-in panels is about 5-6 cm. The width varies from 30 to 60 cm. A variety of parameters allows you to implement any ergonomic solutions in the kitchen. The panel can be placed both horizontally and vertically on the table top. The technical parameters of niches for embedding in kitchen furniture are indicated by the manufacturer additionally in the specification for the equipment.

Class A + and A ++ guarantees reliable and full-fledged operation of the device with minimal energy consumption. The higher the class, the more money from your budget you will be able to save on a daily basis.

Marketing research of consumer demand has unambiguously identified the segment leaders.

• Among independent models, recognition in the market rightfully belongs to a Russian company Kitfort. It is worth taking a closer look at the Kitfort KT-104 model - this inexpensive and high-quality product has a multifunctional menu and an LED display for monitoring operation.

• Compactness, ergonomics and a variety of designs are offered by the brand LEX. For example, the LEX EVI 320 BL model is sure to please the owners of studio apartments.

• Among the premium class, the top positions are occupied by products: Siemens ET 375GF11E, KCT 3426 FI from Kaiser and Gorenje IT 310 KR.

The induction cooker is far from being the know-how of the household appliance market with incomprehensible characteristics and frightening technology unfamiliar to the layman. Today it is a reliable, tried and tested assistant in the kitchen - both for a professional chef and for a housewife.

When choosing a stove for two burners, many factors must be taken into account. For an economical option, you should focus on a trusted manufacturer with good characteristics. Let the product be without additional "bells and whistles", but with a guarantee of long-term trouble-free operation. If the budget allows, then models with useful functions are suitable, for example, the choice of the size of the heating zone and slide multi-stage control.

The choice of the stove that best suits your needs is yours. Let the new assistant bring pleasure and delight with delicious dishes.

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