Induction hob colors

For decades, modern technology has been helping to make the cooking process easier and safer. The latest innovations in such developments include induction hobs, which make it possible to refuse the use of explosive gas and open fire. This is especially important if the family has small children.

This alternative will help children from a young age to approach the stove and help their parents around the house.

The principle of operation of an induction hob is significantly different from the usual gas or electric stove. The main difference is the almost complete lack of heat on the panel during cooking. This is made possible by induction coils, which generate magnetic eddy currents when switched on. They pass through the glass-ceramic surface and directly heat the metal bottom of the cookware and the food in it.

This type of built-in panel has many advantages. These include:

• low energy consumption;
• fast heating;
• ease of use and maintenance;
• multifunctionality.

Of all types of stoves, the induction option most efficiently uses the electrical energy obtained from the power source. This is due to the principle of operation of the stove, which allows you to immediately heat the surface of the pan, and not dissipate some of the heat to heat the air in the room and to warm up the hob. At the same time, the efficiency of such a stove is higher by 20-30% than that of other varieties.

The speed of heating the dishes and, accordingly, the speed of cooking is also much higher when using this panel. It is quite simple to explain this indicator - an induction cooker does not have a stepped surface heating system. During the operation of conventional gas or electric stoves, each surface (heating element, burner) heats up sequentially, and only after that the heat is transferred to the bottom of the dishes. The induction hob, on the other hand, heats up the hob immediately.

It should also be noted that the panel itself heats up slightly, and this happens due to the heat transfer from the bottom of the dishes, since there is no heating element for this type of stove. For this reason, an induction hob is the safest.

Additionally, it should be said about the ease of cleaning such a surface. Since its temperature is low even during cooking, food that has fallen on the surface does not burn. Dirt can be removed quickly because there is no need to wait for the cooking zones to cool down.

And, of course, one of the main advantages of such a stove cannot be omitted - it is multifunctionality. The induction surface is an excellent example of the use of modern technology in everyday life. For example, this panel itself is able to recognize the dimensions of the dishes placed on it and carry out heating only under the bottom of the pan, without wasting extra energy on the area of ​​the entire burner.

There are also functions that allow you to control the heating power of the cookware by moving it over the hob (PowerMove), which simplifies the cooking process.

In order to install this panel in the kitchen, it is important not only to know its technical capabilities, but also to choose the optimal color scheme for the interior of the room.

And here, stove manufacturers offer a wide variety of design and color solutions, so it will be easy to choose an option that will create the perfect combination with the kitchen interior.

Some time ago, most induction hobs were only available in black. Manufacturers now offer colors such as:

• White;

• silver;

• Gray;

• beige;

• Brown.

Modern housewives prefer light colors, since dirt in the form of spots or streaks is less visible on them. This helps to keep the kitchen cleaner and tidier even while cooking.

However, when choosing, you should focus not only on convenience, but also on color compatibility with other decorative elements of a particular room.

For the appearance, the material from which the induction hob is made is also important. There are two types of panels on the market: glass-ceramic and tempered glass. It should be noted that the latter option looks better, but it also costs a little more.

Induction panels are also distinguished by the type of control, which can be:

• touch;
• magnetic;
• mechanical.

Manufacturers have taken care of various sizes of induction cookers. For small kitchens, a two-burner hob with a width of only 45 cm is suitable, for large rooms - a surface for 4 burners. At the same time, most cookers have the function of creating a single cooking space. It allows pans with a larger base to be placed on the hob.

One of the most popular colors among consumers is white. This tone is considered neutral, as it goes well with the entire color palette. The white induction hob has other advantages:

• low visibility of stains after using cleaning products;
• the ability to visually expand the space due to the light color;
• creating an impression of cleanliness and even sterility in the kitchen.

It is also necessary to dispel the myth that white can turn yellow during use. With proper care, the panel retains its original whiteness perfectly.

But such a surface also has some disadvantages. These include, first of all, a higher price compared to dark models. It is also worth paying attention to the possibility of noticeable marks occurring if the dish is chosen incorrectly. Such damage is almost impossible to clean.

It is worth saying a few words about the features of the panel selection. If you plan to install it in a small kitchen, then you can purchase a model for 2 burners. At the same time, it should have the function of an additional zone - this will allow cooking in large-sized dishes.

You also need to pay attention to the completeness of the stove. It can be sold as a separate hob or complete with an oven. For small rooms, the first option is preferable, since it will allow you to place the panel anywhere.

Since this device generates a magnetic field during operation, which can negatively affect health, there are some restrictions on its installation and use.

You should not buy such a stove for people who wear a pacemaker. There is a possibility that the panel will cause it to malfunction. For other people, the danger of exposure to magnetic vortices of the plate is minimal, since it is limited by the plate body. At a distance of 30 cm from the panel, the magnetic field is completely absent, so we can say that an induction cooker does no more harm than a regular mobile phone.

How an induction cooker works, see below.