How to choose a 4-burner built-in gas hob?

In modern kitchens it is common to see a built-in 4-burner gas hob. It is an excellent alternative to the stoves familiar to many. It is especially suitable for people who do not use the oven. The operation and maintenance of such equipment has a number of features.

Many users believe that a 4-burner built-in gas hob is the best choice for the kitchen, but it definitely requires professional installation and connection. The device can receive power both from the network available in the apartment, and from an individual cylinder with liquefied gas. Such a panel works on propane or methane.

It is worth mentioning that sometimes the gas panel is located under heat-resistant glass. In this case, an open fire is invisible to the human eye, moreover, the gas consumption is significantly reduced.

The hob is often equipped with sensors for convenient control.

The built-in gas hob with 4 burners has many different advantages.

The presence of 4 burners allows you not to limit yourself in the number of prepared dishes, which is especially important in the case of a large family. Cooking is very fast as it does not take long to heat up. Gas panels allow you to significantly save:

• they cost less than electric and induction cookers;
• gas prices are significantly lower than electricity prices.

There are other significant benefits to devices.

• Unlike the same induction hob, it is allowed to use cookware made of any material and having any diameter.
• Gas stoves are controlled by turning the levers, which is considered the simplest and most convenient way.
• Thanks to the automatic ignition that all modern models are equipped with, switching on is not difficult even for a child.
• The operation of built-in gas panels is quite safe, especially since many units are equipped with special sensors for monitoring ongoing processes.

There are no particular drawbacks to gas panels. Of course, one can single out the disadvantages inherent in this or that model, but this is already a matter of particulars. For example, some of them may be difficult to care for due to the nature of the material used, or the one-piece grill will become inconvenient when cleaning.

The surface of the built-in slab can be made of various materials:

• of stainless steel;
• tempered glass;
• enameled steel;
• glass ceramics.

Each variety has both advantages and disadvantages. The enamel is reliable and durable, has a large number of color variations. However, it is quite difficult to take care of it; chips and scratches are likely to form.Stainless steel can be matte or glossy, it can only be maintained with the use of special products. The cast iron panel is very durable but requires high maintenance requirements. The glass surface is easy to clean and looks very stylish. Glass ceramics has practically no drawbacks, except for the need to purchase special dishes.

In addition, the panels differ in the material from which the gratings are made: cast iron or steel.

Steel grates weigh less but are less durable. Mechanical stress will quickly damage them.

There are also differences in color: most often the plate is white or black, and in the case of stainless steel, it is gray. Various grid configurations allow you to choose the most convenient option. It is customary to cover a hob with 4 burners with a single integral grill or a pair of parts, but it is most convenient when there is an individual grill for each burner.

The high power panel can have a double or triple flame row.

The type of control for built-in plates is available in 2 versions: either mechanical or touch. Mechanical is much more convenient, but brings more difficulties in case of breakdown. Slabs with traditional rotating arms are most commonly purchased. There are modern devices equipped with electric ignition.

More expensive models are equipped with additional features, which usually increase the purchase price. For example, it could be gas control. This system shuts off the gas supply if the fire is accidentally extinguished. Some samples may even activate auto-ignition to restore the functioning of the equipment.

The cooking zone timer blocks the gas flow after a certain period of time.

To determine which dimensions of the gas panel are suitable for a particular kitchen, it is important to measure the total length of the countertop of the headset, and then subtract the number of centimeters that will go to important areas. There should be an average of 60 to 100 cm between the sink and the stoveto make the cooking process convenient and avoid the possibility of scalding. The distance from the hob to the adjacent wall must be at least 30 cm. The width of the classic 4-burner hob is 60 cm and the depth ranges from 50 cm to 60 cm.

To match the best variation of the 4-burner gas hob, should be considered:

• materials used;
• type and size of burners;
• type of control;
• sizes;
• additional functions.

If you study the rating of the best models on the market, you will be able to find the best option for both summer cottages and urban active use. For example, for a country house, experts recommend the Hansa BHGI32100020 model. It is capable of operating from a gas cylinder, has a budget price and is very easy to clean. The compact device has a beautiful design and has an automatic electric ignition. Its relative disadvantage is the lack of gas control.

When choosing a model for your home, you should pay attention to the Bosch PCH615B90E. The surface is made of stainless steel, which not only looks stylish, but is also highly durable. Gas burners have different power, which expands the possibilities of cooking different dishes at the same time. Classic levers are equipped with automatic electric ignition. The slab grate is made of cast iron.

Usually, all the rules of operation are indicated in the instructions, which are necessarily attached to the hob.

And also you need to follow some recommendations that will allow you to keep the panel in good condition and significantly extend the period of its safe use.

• Each use must end with a complete shutdown of the cooking zones.
• During use, do not place cutlery or lids directly on the hob, as it gets very hot.
• It is important to ensure that there is no vegetable oil or hot fat on the stove that can ignite and even cause a fire.
• Do not allow liquid to enter the holes on the surface.
• Do not leave working equipment unattended, and in no case use it without utensils.
• The diameters of the cooking containers must match the diameters of the cooking zones. If you break this rule, then either the glass panel will overheat, or unnecessary heating of the handles of the pot or pan, or cooking will become ineffective.
• The dishes must be safe and sound.

Care for the built-in gas hob is determined depending on the material from which it is made.

For example, glass surfaces will have to be treated with a special agent, but choosing compositions without abrasive particles. It will be sufficient to wipe the enamelled plate with a damp cloth, which will not leave streaks. Stainless steel can be processed without much difficulty, but with the use of a special detergent. Grilles and stands are usually easy to remove and can be easily replaced. You can tidy them up in the dishwasher.

For a short video on how to choose the best gas panel, see below.