Feeding cucumbers with herbal infusion

All vegetable crops require feeding during the season. And cucumbers are no exception. The use of various fertilizers helps to reap a good harvest. Feeding cucumbers with herbal infusion also gives a good effect.

Feeding cucumbers with herbal infusion has its own characteristics, among which there are pros and cons.

Many summer residents are attracted by the following advantages:

• materials for the infusion do not need to be purchased or looked for somewhere, they are almost always at hand;

• the composition is prepared very simply and does not require special calculations;

• such herbal compositions solve several problems at once: they help to saturate plants with nutrients, help fight pests, are good means of prevention in the fight against various diseases;

• such preparations are absolutely harmless to cucumbers, they can be used both during the growth of bushes and during the fruiting period.

Each herb has its own characteristics that have a beneficial effect on cucumbers. For example, there are herbs that help to deal with all kinds of pests:

• tansy and chamomile will help in the fight against various insects;

• marigolds, marigolds and basil will scare away caterpillars, beetles and wireworms;

• tomato tops, onions, garlic, petunias help to repel pests well;

• mint, lemon balm and lavender do a great job with aphids and ants.

If the cucumbers need feeding, then here you need to adhere to some rules. With a lack of nitrogen in cucumbers, a composition of plants is suitable, the root system of which is closer to the soil surface. These include nettle, woodlice, quinoa, legumes. If cucumbers require potassium and phosphorus, you should pay attention to those plants in which the roots are deep and have a pivotal structure. These include, for example, dandelion or sorrel.

To make a solution from grass and water, a variety of herbs are suitable, it all depends on what effect the summer resident expects from green fertilizer. The recipe is almost always the same: water is added to the grass and infused in the required proportions. But there are also some nuances.

Almost all plants are suitable for the preparation of herbal infusions, any mown grass and even weeds that are removed from the site are suitable.

You just need to take into account the fact that some of them help fight various diseases and pests, while the latter improve the condition of plants and fill the soil with useful substances. But at the same time, it must be borne in mind that a high-quality tincture that is beneficial can only be obtained from healthy plants.

Consider several options for preparing herbal infusions.

The easiest way to prepare the herbal infusion is in a bucket. But often a barrel is also used for this purpose.

• The container is filled with herbs. The more grass in the barrel, the more concentrated the solution will turn out, which means that it will have to be diluted with a large amount of water. If the barrel is almost full, then one part of the infusion will need to take 10 parts of water.

• The herbal barrel is filled with water and removed to a warm place.

• You can use polyethylene as a cover, but be sure to make several holes for air intake. Ordinary glass will do, but then it must be positioned so that there is a gap through which oxygen will flow.

• The contents of the barrel must be stirred every day to speed up the process. The fermented grass will produce foam on the surface. It is clear that the smell from this container will be unpleasant.

• When the foam stops forming on the surface, we can assume that the infusion is ready, and it can be used by watering or sprinkling cucumbers, before diluting the solution with water.

The second method involves adding effective microorganisms to the grass. Everything is prepared in the same way as in the previous version, but with the only difference that something sweet is added to the barrel with the infusion. This can be sugar syrup, a jar of old candied jam, fermented compote, sweet fruits and berries that are slightly spoiled. All this will cause a faster fermentation process.

When the composition is ready, you can use it by watering and sprinkling cucumbers. The grass can be removed from the barrel and spread out under the bushes. This will be the mulch for the cucumbers. When watering even with plain water, some of the nutrients from the grass will pass into the soil, and also protect vegetables from pests.

Some summer residents add a little manure to the barrel for faster fermentation and additional nutrients. Sometimes it can even be a handful of ordinary fertile land.

Whichever method is chosen, the benefits of the plants are guaranteed.

When the infusion is ready, it remains to apply it in practice, while it is important to use it correctly. Watering in the greenhouse should be done in dry weather, in the morning or evening, with the windows open. First, the solution must be diluted with water in a ratio of 1: 10. First, all the bushes are watered with plain water, and then a liter of herbal infusion is added under each.

If the plants look healthy, it is often not worth watering them this way. Enough once a month. If the bushes are weakened, you can do this every week. Spraying is done with a spray bottle. At the same time, attention is paid to each leaf, especially when it comes to any disease or pests.

Spraying for the purpose of controlling pests and diseases is carried out until the plant is completely cured. First, you need treatment 2 times a week. Then, for the purpose of prevention, this can be done every two weeks.

Such infusions are especially needed during the formation of ovaries and the growth of fruits. The main thing is that such infusions do not bring any harm to the plant. The fruits can be easily removed from the bush, washed under running water and eaten.

How to make a herbal infusion for feeding, see the video.