Pumpkin Parisian gold

Pumpkin Parisian gold
The main characteristics of the variety:
  • Authors: Maksimov S.V., Klimenko N.N.
  • Year of approval: 2007
  • Growth type: powerful
  • Leaf color: green
  • The form: flat-round
  • Weight, kg: 3.5-9.1 (up to 16)
  • Coloration: background color is cream, pattern - yellow spots
  • Bark: medium thickness
  • Color of the pulp: orange
  • Pulp (consistency): tender, juicy
View all specifications

Pumpkin variety Parisian gold has been known since 2007. It was bred by breeders S. V. Maksimov and N. N. Klimenko. Among vegetable growers, this crop is popular due to its high yield, excellent taste, transportability and ideal keeping quality.

Description of the variety

Pumpkin Parisian gold refers to large-fruited species intended for growing in the open field. This is an early maturing high-yielding variety for universal use. It is characterized by relative drought resistance and good immunity. Has excellent transportability. Recommended for growing in the Central, Central Black Earth and North Caucasus regions.

Characteristics of the appearance of plants and fruits

This culture is a powerful long-leaved annual plant with an extended main lash. The leaves are large, not dissected, colored green.

The fruits of the Parisian gold pumpkin are flat-round in shape. The background color is cream, with yellow spots on it. The fruits are segmented, the weight of one pumpkin varies from 3.5 to 9.1-16 kg. The surface has a wrinkled structure, the bark is of medium thickness. Elliptical seeds are whitish in color, medium in size, smooth, with a skin.

Purpose and taste

The fruits of the Parisian gold variety are tender, juicy and dense in consistency. The pulp is characterized by an appetizing orange color, it tastes slightly sweet. The taste qualities of this variety are declared as good, the Parisian golden pumpkin is suitable for all types of culinary processing, including the preparation of juice and preparation of baby food. The culture is distinguished by excellent transportability and keeping quality, can be stored until March or early April. You should be aware that as it is stored, the taste of the variety improves.

Ripening terms

Parisian gold belongs to the early maturing varieties. The period from germination to harvest is 90-100 days. The timing of the mass harvest falls in the summer-autumn time (July-September).

Yield

The variety is characterized by a high yield. When grown in the Central Region, it is 374-1060 c / ha, and under the conditions of the Central Black Earth Region - 405-857 c / ha. Thus, the crop is suitable for commercial industrial production.

Growing and care

Pumpkin Parisian gold is an easy-to-use variety in garden cultivation, suitable even for novice gardeners. However, you should carefully study the recommendations of specialists for the cultivation of this crop.

The variety grows well on nutritious sandy loam soils, light or medium loamy. But they shouldn't be acidic. For placement on the Parisian gold pumpkin site, you must definitely choose sunny, quiet places.

Seeds for seedlings are sown in special containers in April. Young plants 20-25 days old with a pair of true leaves are transplanted into open ground in May-early June. This must necessarily coincide with the end of the spring frost.

Sowing seeds directly into the ground is carried out in late May-early June, when the earth warms up to + 10-12 degrees. The sowing depth should be 3-5 cm. The recommended planting scheme is 90x90 cm. 2-3 seeds are placed in the hole, after the sprouts appear, thinning is performed. With the further development of the plant, the first 3-4 ovaries are left on it, after which the growth point is pinched.

Caring for this variety is timely, without excess, watering. The Parisian gold pumpkin needs periodic weeding and loosening. Each plant must be covered with moist soil for proper root formation. Feeding with organic fertilizers is carried out during flowering and in the early stages of fruiting.

Main characteristics
Authors
Maksimov S.V., Klimenko N.N.
Year of approval
2007
Category
grade
View
large-fruited
Appointment
universal
Yield
high
Average yield
in the Central region 374-1060 c / ha, in the Central Black Earth region - 405-857 c / ha
Transportability
transportable
Plant
Plant type
long-plaited
Growth type
powerful
Leaf color
green
Fetus
The form
flat-round
Weight, kg
3.5-9.1 (up to 16)
Coloration
the background color is cream, the pattern is yellow spots
Segmentation
segmented
Fruit surface
wrinkled
Bark
medium thickness
Color of the pulp
orange
Pulp (consistency)
tender, juicy
Taste
slightly sweet
Taste qualities
good ones
Seed shape
elliptical
Seed size
medium size
Seed color
whitish
Keeping quality
bedridden
Shelf life
until March-early April
Growing
Drought tolerance
relatively stable
Sowing dates for seedlings
in April
Dates of planting seedlings in open ground
in May-early June
Sowing time in the ground
late May-early June
Sowing scheme
90x90 cm
The soil
sandy loam, light or medium loamy nutritive non-acidic reaction
Watering
timely, no excess
Location
sunny place
Growing regions
Central, TsChO, North Caucasian
Maturation
Ripening terms
early maturing
The period from germination to harvest
90-100 days
Harvesting time
July-September
Reviews
There are no reviews.
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