Pumpkin Gribovskaya bush 189

Pumpkin Gribovskaya bush 189
The main characteristics of the variety:
  • Year of approval: 1964
  • Growth type: powerful
  • Leaf shape: pentagonal
  • Petiole: long (more than 30 cm)
  • The form: obovate
  • Weight, kg: 3-6
  • Coloration: when fully ripe - light orange with green scallops
  • Bark: thin, hard
  • Color of the pulp: yellow
  • Pulp thickness, cm: 2-5
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Pumpkin Gribovskaya bush 189 is a time-tested variety. It has been known since 1964, when the culture was included in the register of approved for use. The originator of the variety is the Federal State Budgetary Scientific Institution "Federal Scientific Center for Vegetable Growing", located in the Odintsovo district of the Moscow region. Many gardeners still prefer pumpkin Gribovskaya bush 189, because it has excellent taste, short ripening time and has good keeping quality.

Description of the variety

Gribovskaya bush 189 belongs to the hard-bore type of pumpkin. It is an early maturing table variety for outdoor cultivation. The fruits are characterized by good transportability and high marketability. Plants in general have good immunity, are weakly affected by powdery mildew and bacteriosis. The variety is suitable for seedless cultivation in the Volga-Vyatka, East Siberian and North-West regions.

Characteristics of the appearance of plants and fruits

This culture is a bushy plant with short, powerful lashes. The leaves are large, pentagonal in shape, moderately dissected. The leaf petiole can reach over 30 cm in length. Pumpkins are characterized by an obovate shape and a slightly ribbed smooth surface. In the phase of full ripening, the fruits acquire a light orange color with a black-green pattern in the form of spotted stripes (scallops).

The surface at the base of the peduncle is slightly ribbed, the bark is hard and thin. As a rule, two fruits ripen on one plant. The mass of pumpkins variety Gribovskaya bush 189 varies from 3 to 6 kg. The seed nest is quite large. The planets (bundles of vessels that deliver nutrients to the fetal tissue) are loose in structure and fill the entire seed section.

Purpose and taste

This culture is characterized by a yellow pulp, the thickness of which is 2-5 cm. By its consistency, it is juicy and dense. The taste is good, the pulp is very sweet and has a high sugar content. The variety is ideal for fresh consumption, for home cooking, freezing, for dietary and medical nutrition. Good keeping quality is inherent in fruits, they can be stored for about 3 months without loss of taste and presentation.

Ripening terms

The variety Gribovskaya bush 189 belongs to the early maturing. The period from germination to harvest is 90-100 days. Harvesting dates usually fall in July-September.

Yield

Pumpkin Gribovskaya bush 189 is a high-yielding variety. The average yield is 29.9-39.8 t / ha. Suitable for industrial cultivation.

Growing and caring

Pumpkin variety Gribovskaya bush 189 belongs to the easy-to-grow types of pumpkins. With the seedling method of cultivation, seeds are sown in containers at the end of April - beginning of May, young plants aged 22-25 days are transplanted into open ground at the end of May - beginning of June after the end of frost. If a seedless method is used, then the seeds are sown immediately on the garden plot in the last week of May or in early June to a depth of 3-5 cm. 2-3 seeds are placed in the hole, the recommended sowing scheme is 60x60 cm.After the emergence of seedlings, they must be thinned out, and as it grows, the first 3-4 ovaries are left on the plant, and the top is pinched.

It should be noted that the variety Gribovskaya bush 189 is suitable for soils with low acidity, well warmed up by the sun's rays.During growth, plants need regular watering, loosening the soil and weeding. We recommend a top dressing enriched with organic and mineral substances. You need to know that the culture is relatively resistant to fruit rot. Powdery mildew and bacteriosis are weakly affected by plants.

Main characteristics
Year of approval
1964
Category
grade
View
hard-faced
Appointment
for fresh consumption, for home cooking, for dietary and medical nutrition
Average yield
29.9-39.8 t / ha
Transportability
good
Marketability
high
Plant
Plant type
bush
Growth type
powerful
Leaf shape
pentagonal
Petiole
long (more than 30 cm)
The number of fruits per plant
2
Fetus
The form
obovate
Weight, kg
3-6
Coloration
when fully ripe - light orange with green scallops
Fruit surface
slightly ribbed at the base of the peduncle
Bark
thin, hard
Color of the pulp
yellow
Pulp thickness, cm
2-5
Pulp (consistency)
thick, juicy
Taste
sweet
Taste qualities
good ones
Seed nest
big
Planets
loose, fill the seed nest
Keeping quality
good
Shelf life
up to 3 months
Growing
Sowing dates for seedlings
April 20 - May 10
Dates of planting seedlings in open ground
May 20 - June 10
Sowing time in the ground
late May - June
Sowing scheme
60 x 60 cm
The soil
with low acidity
Watering
regular
Location
sunny place
Growing regions
Volgo-Vyatka, East Siberian, North-West
Resistance to bacteriosis
weakly affected
Powdery mildew resistant
weakly affected
Fruit rot resistance
relatively stable
Maturation
Ripening terms
early maturing
The period from germination to harvest
90-100 days
Harvesting time
from July to September
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