Tomato Golden Canary

Tomato Golden Canary
The main characteristics of the variety:
  • Authors: Blokin-Mechtalin V.I.
  • Year of approval: 2019
  • Name synonyms: Golden Canary F1
  • Category: hybrid
  • Growth type: indeterminate
  • Appointment: fresh consumption
  • Ripening period: early
  • Ripening time, days: 95-100
  • Growing conditions: for open ground, for film greenhouses, for greenhouses
  • Bush size: tall
View all specifications

One of the unusual and beautiful tall indeterminate tomatoes is the Golden Canary (synonymous with F1 Golden Canary). The fruits of the new hybrid have a unique, highly decorative shape and color, are intended for fresh consumption, for whole-fruit canning, for making salads and original juices and sauces. Because of their sweet taste, they are considered dessert, suitable for people with allergies to red vegetables and fruits, loved by children. The hybrid is grown in open ground and in glazed, film, polycarbonate greenhouses.

Breeding history

The originator of the hybrid is the breeder V.I. Blokin-Mechtalin; the tomato was approved for use in 2019.

Description of the variety

Tall (from 200 cm) powerful indeterminate bushes covered with medium-sized light green leaves. The yellow flowers form simple inflorescences, the fruits are attached to the articulated peduncle. The first inflorescence is laid above 7-8 leaves, all subsequent ones after 2-3 cuttings.

Advantages of the Golden Canary:

  • dessert taste;

  • decorative look;

  • stable and extended fruiting;

  • high content of nutrients;

  • keeping quality, transportability.

In addition, the plant has a very characteristic fruit arrangement. On one brush, there can be from 10 to 30 pieces, however, to obtain the optimal size and quality, thinning is carried out - from 10 to 16 tomatoes are left on one brush. As for negative qualities, gardeners have not yet noted a single one.

The main qualities of the fruit

Rounded, slightly ribbed fruits with a pronounced spout in an immature form are colored light green, changing to orange at the stage of technical and physiological ripeness. The average weight of leveled fruits is 130 grams.

Taste characteristics

Juicy, fleshy dense pulp has a sweet, with a subtle sourness, taste. The fruits are covered with a firm skin.

Ripening and fruiting

The tomato belongs to the early ripening category - ripening period of 95-100 days. Extended fruiting allows you to enjoy unique and vitamin fruits until autumn.

Yield

The hybrid gives stable yields of 15.9 kilograms per square meter.

The timing of planting seedlings and planting in the ground

Sowing seeds is carried out in early or mid-March. Seedlings are planted in a permanent place in open ground after the threat of frost has passed, that is, at the beginning of summer. They are transplanted into greenhouses in early, mid-May, depending on the climatic characteristics of the region and the specific area.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

For optimal fruiting, the plant is planted according to the scheme of 4 roots per square meter.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting.When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

The cultivation of the hybrid is carried out in a traditional, seedling way. About two weeks before the transfer of young plants to a permanent place, the seedlings begin to harden. They are taught to the temperature of the external environment, to its daily changes, as well as to active sunlight. In order for the harvest to be of high quality, experts recommend limiting the growth of bushes when they reach 1.5-2 meters. Tomato is quite picky about the structure and composition of the soil. The soil should be loose, breathable, fertile, with a neutral pH.

After planting, young and tender seedlings should be shaded from direct sunlight for at least a week. The golden canary requires the formation of a bush of 1-2 stems and brushes (thinning), pinching and tying, as well as strong support. These can be stakes or trellises. After planting the seedlings, the soil in the hole is compacted, well spilled with warm, settled water. The next day, it must be loosened to provide oxygen access to the root system.

All further care consists in watering, weeding, loosening, hilling, feeding and preventive treatments. In order to prevent the appearance of late blight, greenhouses must be ventilated in order to reduce humidity. And also wood ash helps this. The introduction of additional nutrients is done at least three times per season. In the spring, during the preparation of the ridges, the soil is enriched with organic matter, complex, mineral fertilizers. After 2-3 weeks, the tomatoes must be fed with nitrogen. During the budding period, the introduction of phosphorus-potassium fertilizers will be required. In addition, you can feed the bushes a couple of times with "green tea" from nettle infusion or mullein solution.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

The plant's strong immunity allows it to successfully resist most of the diseases characteristic of nightshade crops:

  • verticillosis;

  • alternaria;

  • fusarium wilting.

However, the tomato needs protection from aggressive pests:

  • aphid;

  • thrips;

  • whitefly;

  • spider mite;

  • May and Colorado beetles;

  • bear, wireworm, slugs.

Preventive treatments with insecticides and fungicides will help to cope with this.It should be borne in mind that chemistry has practically no effect on slugs. They can be dealt with in three ways: collect them by hand, set traps, and prevent waterlogging of the soil, since a humid environment is heaven for these gastropods.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Growing regions

An excellent variety, fortunately, is available for cultivation in all regions of the country. It is grown outdoors in areas with milder climates and ample SAT. These are Crimea, Krasnodar Territory, Central Black Earth Region, Belarus, Moldova, Ukraine, North Caucasus, Lower Volga regions and most of the regions of the Middle Volga region. In colder climates, the Golden Canary is grown in greenhouses. These are the northern, northwestern, central, Volgo-Vyatka, Ural, West Siberian, East Siberian and Far Eastern regions.

Main characteristics
Authors
Blokin-Mechtalin V.I.
Year of approval
2019
Name synonyms
Golden Canary F1
Category
hybrid
Growth type
indeterminate
Appointment
fresh consumption
Growing conditions
for open field, for foil greenhouses, for greenhouses
Yield
15.9 kg / sq. m
Productivity (filter)
fruitful
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Bush
Bush size
tall
Bush height, cm
from 200
Leaves
medium length, green
Fruit
Unripe fruit color
light green
Ripe fruit color
Orange
Fruit size
average
Fruit weight, g
130
Fruit shape
rounded, slightly ribbed, with a well-defined "nose"
Number of fruits in a brush, pcs
to 10
Fruit taste
sweet with a little pleasant sourness
Pulp
medium density, reminiscent of the consistency of kiwi, juicy-fleshy
Inflorescence
simple
Features of laying inflorescences
the first inflorescence - over 7-8 leaves, the next - after 2-3
Peduncle
articulated
Growing
Formation
Yes
Number of stems during formation, pcs
1-2
Landing scheme
planting density - 4 plants per m2
Planting seedlings in the ground
in the early days of summer
Alternaria resistance
steady
Resistance to verticillium
steady
Fusarium wilt resistance
steady
Maturation
Ripening period
early
Ripening time, days
95-100
Reviews
There are no reviews.
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