Tomato Golden Bunch

Tomato Golden Bunch
The main characteristics of the variety:
  • Authors: Maksimov S.V., Tereshonkova T.A., Klimenko N.N. (LLC "Agrofirma Poisk")
  • Year of approval: 2012
  • Category: grade
  • Growth type: determinant
  • Appointment: fresh consumption, for whole fruit preservation
  • Ripening period: early
  • Ripening time, days: 80-85
  • Growing conditions: for a balcony, for growing on a windowsill, pot culture
  • Bush size: undersized
  • Bush height, cm: up to 100
View all specifications

Ampel tomatoes allow you to get fresh fruits without having a garden plot. These crops include the Golden Bunch tomato. This is a real find for a mini-garden in a city apartment. The decorative appearance, abundant fruiting and excellent taste of the variety do not leave anyone indifferent.

Description of the variety

The determinant ampelous tomato is ideal for growing in planters, pots and special boxes. The culture feels great when placed on a windowsill or on an insulated balcony. It is also suitable for cultivation in greenhouses.

Plants grow no higher than 100 cm, have creeping stems and medium-sized green leaves. Shoots can be up to 1 meter long. The stalks are articulated.

The main qualities of the fruit

Rounded berries in the process of ripening have a light green tint and spots at the base. Reaching ripeness, the fruits acquire an even orange tone. The skin of the tomatoes is smooth. The pulp is of medium density, juicy. The average weight of one berry is 25-35 g.

Taste characteristics

The berries of the Golden Bunch tomato have a sweet taste with a slight sourness. They can be eaten fresh in light salads. And also suitable for whole-fruit canning.

Ripening and fruiting

The first crop can be harvested in July. From the moment of emergence to the formation of fruits, it takes about 80-85 days. Therefore, the variety is considered early.

Yield

Berries appear on plants in large quantities (20-30 pieces per brush). Thus, up to 2-2.5 kg of fruit can be obtained from one bush. If there are several tomatoes, the yield per square meter will be 4.7 kg.

Tomatoes are harvested as they ripen, about 1 time per week. You can remove unripe berries. They perfectly come to readiness on the windowsill in bright sunlight. To increase the storage duration, the fruits should be plucked with stalks, leaving 1-2 cm at the base.

The timing of planting seedlings and planting in the ground

Sowing seedlings is carried out in late February or early March. When 2 true leaves appear, young tomatoes dive. The transfer of the culture to a permanent place is carried out when the plants reach the age of 60 days (in late April - early May). If necessary, the transplant is carried out with an earthen lump to avoid damage to the roots. It is also possible to plant seeds directly in pots.

Representatives of the variety love light fertile loamy and sandy loam soils. Good aeration and humus enrichment is desirable. At first, the container with the plants is covered with a film. This helps to maintain the optimum moisture and temperature required for successful germination of the seed. It is important to avoid hypothermia of the seedlings.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

The seeds are placed in the ground 1-2 cm.At the same time, a distance between future plants of 3 cm is observed. When moving to a permanent place, choose a capacious container. The recommended container size for one plant is at least 4 liters.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

For uniform formation, the Golden bunch tomato is fixed in an upright position and tied to a support. Watering should be regular (2-3 times a week). In this case, moisture should be distributed evenly, without stagnation. And also it is obligatory to periodically loosen the soil to maintain its air permeability.

One of the important conditions for the successful development of this variety is the provision of a sufficient amount of light and heat. In winter, you need to highlight the culture with phyto-lamps.

Tomatoes must be fertilized with mineral complexes twice or three times a season. You can alternate them with organic. It is imperative that phosphorus and potassium enter the soil. The variety especially needs these elements.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

The variety is resistant to tobacco mosaic and fusarium. However, it is important to carefully monitor the condition of the plants and, if necessary, take appropriate action immediately.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Review overview

Everyone who is familiar with this variety is delighted with the abundant harvest of delicious fruits. There are no problems in the cultivation of the Golden Bunch tomato. At the same time, many put plants in greenhouses, and in the southern regions they even successfully grow crops in open areas. Plants are planted in open ground in early June according to the scheme of 3 bushes per 1 square meter.

Main characteristics
Authors
Maksimov S. V., Tereshonkova T. A., Klimenko N. N. (LLC "Agrofirma Poisk")
Year of approval
2012
Category
grade
Growth type
determinant
Appointment
fresh consumption, for whole-fruit preservation
Growing conditions
for balconies, for growing on a windowsill, pot culture
Yield
4.7 kg / sq. m, up to 2-2.5 kg per bush
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Bush
Bush size
undersized
Bush height, cm
up to 100
Stem
creeping
Leaves
medium-sized, green
Ampelny
Yes
Fruit
Unripe fruit color
light green, with a green spot at the base
Ripe fruit color
Orange
Fruit size
cherry
Fruit weight, g
25-35
Fruit shape
rounded
Number of fruits in a brush, pcs
20-30
Fruit taste
sweet, sour
Pulp
medium density, juicy
Skin
smooth
Inflorescence
simple
Peduncle
articulated
Keeping quality
stored longer with the stalk
Growing
Garter
Yes
Sowing seedlings
from the end of February
Tobacco mosaic virus (TMV) resistance
steady
Fusarium wilt resistance
steady
Maturation
Ripening period
early
Ripening time, days
80-85
Harvesting time
as it ripens, at least 1 time per week
Reviews
There are no reviews.
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