Tomato Zinulya

Tomato Zinulya
The main characteristics of the variety:
  • Authors: Ukraine
  • Category: grade
  • Growth type: semi-determinant
  • Appointment: fresh consumption, for pickling and preserving
  • Ripening period: early
  • Ripening time, days: 80
  • Growing conditions: for open ground, for greenhouses
  • Marketability: high
  • Bush size: medium-sized
  • Bush height, cm: up to 100
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Recently, pink varieties of tomatoes have been very popular. As a rule, they are distinguished by high taste characteristics, a high content of B vitamins, and they also contain a lot of pectin, some antioxidants, such as lycopene, selenium, carotene. A striking representative of such tomatoes can be considered a variety of Ukrainian selection Zinulya. It is quite versatile: suitable for both greenhouse cultivation and outdoor cultivation. In addition, if the tomato is grown in a heated greenhouse, harvesting is possible year-round.

Description of the variety

Zinulya is a semi-determinant medium-sized tomato variety. Usually grows 0.6-1 m in height. It has a flexible, but at the same time strong and stable stem, which does not require any garter or support at all. The leaves on the stem are rounded, green in color, of normal size. Cultivation of the culture is carried out either in 1 or in 2 stems. The gardeners noted the high resistance of the culture to stress and various ailments.

The main qualities of the fruit

Zinul tomatoes have an even rounded shape, in terms of size they can be ranked as medium. They have a mass most often 150-200 g, but there are also larger ones - 300 g. The color of a ripe tomato is pink (according to other sources, red), which has a pearlescent sheen. The fruits have a very delicate and thin skin, therefore they are prone to cracking at high humidity.

Taste characteristics

Juicy Zinulya tomato has a sweet, sugar taste. Many even consider it delicious. At the same time, not only fresh tomatoes plucked from the bush, but also pickled, canned fruits have a bright tomato taste with a slight sourness. Sweetness prevails over sour notes. The pulp of the vegetable is quite fleshy, almost watermelon, there are very few seed chambers.

Ripening and fruiting

In terms of ripening, Zinulya belongs to the early varieties. From the moment the first leaves appear until the beginning of fruiting of the tomato, 80 days should pass. Harvesting can begin on August 10–20.

Yield

By performing all agrotechnical measures correctly, you can achieve a good harvest. For example, get about 4 kg of fruit from each Zinuli bush. And this is on average about 12-15 kg from 1 m 2 plantings. Unfortunately, the fruits are not at all transportable, especially over long distances, vegetables can be wrinkled or cracked quite easily.

The timing of planting seedlings and planting in the ground

Seedlings of Zinul tomatoes are planted in the ground in the second half of May, and 55 days before this moment, the seeds are planted for seedlings.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

The place on the plot, which each plant must occupy for comfortable growth, is 40X50 cm. This means that more than 4 plants cannot grow per 1 m 2.

Planting a tomato is a very important and painstaking business.In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

To get not only an early, but also a high yield of tomatoes, plants can be temporarily covered with a transparent film, which is immediately removed when warm weather sets in. Planting tomatoes is best done in those beds where legumes, pumpkin crops, root crops, herbs (parsley, dill), as well as cucumbers, cabbage and carrots previously grew. It is strongly not recommended to plant the Zinulya variety where potatoes, peppers, eggplants and physalis were cultivated.

It is very important that the area for planting tomatoes is well lit by the sun. Leaving is pretty simple, it is:

  • watering twice a week;
  • growing tomato seedlings in 1 or 2, and sometimes 3 trunks;
  • introduction of organics and minerals during flowering, when setting fruits, as well as at the time of ripening.
Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Growing regions

The Zinulya variety can be successfully grown in those regions where the summer does not last long. The crop was originally recommended for cultivation in areas of risky farming.

Main characteristics
Authors
Ukraine
Category
grade
Growth type
semi-determinant
Appointment
fresh consumption, for pickling and canning
Growing conditions
for open field, for greenhouses
Marketability
high
Productivity (filter)
fruitful
Recommended growing region
for risky farming areas
Bush
Bush size
medium-sized
Bush height, cm
up to 100
Fruit
Ripe fruit color
Red
Fruit size
average
Fruit weight, g
150-200
Fruit shape
flat-round, with a tiny "nose"
Fruit taste
sweet
Pulp
juicy
Skin
tender
Growing
Stepping
No
Sowing seedlings
55 days before landing in the ground
Planting seedlings in the ground
in the second half of May
Resistant to fruit cracking
prone in heavy rain
Maturation
Ripening period
early
Ripening time, days
80
Harvesting time
August 10-20
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