Tomato Farmer

Tomato Farmer
The main characteristics of the variety:
  • Authors: Kiramov O.D. (originator: Blokin-Mechtalin V.I.)
  • Year of approval: 2018
  • Name synonyms: Tiller F1
  • Category: hybrid
  • Growth type: determinant
  • Appointment: fresh consumption, for pickling and preserving, for drying and drying
  • Ripening period: early
  • Ripening time, days: 90-95
  • Growing conditions: for open ground, for film greenhouses
  • Marketability: high
View all specifications

Tomato Farmer can become a real gift for any Russian farmer. However, you will have to pay attention to its consumer characteristics. You also need to consider how to grow it and how to care for this plant.

Breeding history

The key developer of the tomato is O.D. Kiramov. The originator of the plant is the well-known Blokin-Mechtalin. The culture was allowed to be used on a large scale since 2018.

Description of the variety

The farmer belongs to the determinant category. It can be successfully grown both in a regular vegetable garden and in greenhouses under plastic wrap. The height of adult plants varies from 0.8 to 1 m. The bushes look powerful and impressive, they have a lot of leaves. The Tiller's green leaves are moderately long.

The main qualities of the fruit

From the very beginning, they are characterized by a light green color. These berries belong to the cherry group. Their mass is 0.02-0.03 kg. Tomatoes are round in shape, have poorly expressed ribs. They are characterized by excellent keeping quality, which pleases farmers.

Taste characteristics

The Tomato Farmer is distinguished by its expressive sweetness. Sourness is mixed with it. In the end, this combination of flavors is perceived quite pleasantly. The pulp is dense. The peel is pleasant to the taste, literally melts when eaten.

Ripening and fruiting

This tomato ripens quite early. Its ripening period ranges from 90 to 95 days. The countdown starts from the formation of the earliest green shoots.

Yield

The variety is one of the high-yielding crops. The collection per 1 m2 can be from 7.5 to 8.4 kg. Such achievements are possible only with competent agricultural technology. According to other sources, 10-12 kg of berries per 1 sq. m.

The timing of planting seedlings and planting in the ground

Sowing seeds for seedlings is usually done in the first decade of March. Seedlings need systematic feeding. As a rule, the readiness of container plants is achieved 50-65 days after the emergence of green shoots.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener can harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

Usually a 500x500 mm system is used. For 1 sq. m there should be no more than 4 plants. It is even better to plant a smaller one in order to simplify the care of the plantings. It is necessary to form the bushes in 3, 4 or 5 stems.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between the plants, take into account the rules of crop rotation.

Growing and caring

Tomato The farmer must be shaped. It is recommended to saturate the beds with humus mixed with ash. With a strong soil depletion, it is saturated with complexes of mineral fertilizers. They are supplemented with organic feeds. Irrigation should be abundant, but not excessive - both drainage and overflow are dangerous for the plant.

A too humid environment often provokes the appearance of fungal infections. As with watering other varieties, the water must be poured at the root. Getting it on the trunk and leaves is unacceptable. It must be remembered that the tomato Farmer will have to be harvested as quickly as possible. Its fruits can fall off if left on the branches for any length of time.

Preventive treatments are strictly required. Top dressing is applied by root or foliar method. After the lower fruits have ripened, the corresponding leaves must be removed. They do not play a practical role, but they interfere with air circulation. You can't do without a garter on the supports.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when it does not rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

Insect pests specific to this variety have not been described. The plant tolerates:

  • late blight;
  • cracking of fruits;
  • verticillosis;
  • tobacco mosaic virus;
  • other viral diseases;
  • fusarium wilting.
Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Growing regions

The Tomato Farmer is zoned for:

  • Western and Eastern Siberia;
  • Ural;
  • Volga region;
  • Far Eastern, Moscow region and other lands.

Review overview

Although the plant is determinant, its bushes develop more than one would expect. Even in cramped greenhouses, these tomatoes grow very efficiently. Gardeners faced with such a plant approve of its use. There are no problems in terms of yield and taste. There will be hardly any more difficulties in growing than with other well-known varieties.

Main characteristics
Authors
Kiramov O.D. (originator: Blokin-Mechtalin V.I.)
Year of approval
2018
Name synonyms
Tiller F1
Category
hybrid
Growth type
determinant
Appointment
fresh consumption, for pickling and preserving, for drying and drying
Growing conditions
for open field, for foil greenhouses
Marketability
high
Transportability
good
Yield
7.5-8.4 kg / sq. m
Productivity (filter)
high yielding
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Bush
Bush size
medium-sized
Bush height, cm
80-100
Bush characteristic
powerful
Foliage
strong
Leaves
medium length, green
Fruit
Unripe fruit color
light green
Ripe fruit color
Red
Fruit size
cherry
Fruit weight, g
25-30
Fruit shape
rounded, slightly ribbed
Number of fruits in a brush, pcs
12-16
Fruit taste
sweet, with pleasant sourness
Pulp
dense
Pulp color
Red
Skin
pleasant to the touch and taste, melts in the mouth
Inflorescence
simple
Features of laying inflorescences
first inflorescence - above 6-7 leaves
Peduncle
articulated
Keeping quality
good
Growing
Formation
Yes
Number of stems during formation, pcs
3-5
Landing scheme
planting density - 4 plants per m2, 50 x 50 cm
Late blight resistance
steady
Resistant to fruit cracking
steady
Resistance to viral diseases
resistant to tomato bronzing virus
Resistance to verticillium
steady
Tobacco mosaic virus (TMV) resistance
steady
Fusarium wilt resistance
steady
Maturation
Ripening period
early
Ripening time, days
90-95
Reviews
There are no reviews.
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