Tomato Eighth Wonder of the World

Tomato Eighth Wonder of the World
The main characteristics of the variety:
  • Authors: Kachainik V.G., Gulkin M.N., Karmanova O.A., Matyunina S.V. (Agrofirma Aelita LLC)
  • Year of approval: 2018
  • Category: grade
  • Growth type: indeterminate
  • Appointment: fresh consumption
  • Ripening period: early
  • Ripening time, days: 105-110
  • Growing conditions: for open ground, for film greenhouses
  • Bush size: tall
  • Bush height, cm: 150
View all specifications

Vegetable culture with an unusual name The Eighth Wonder of the World amazes with its bright and unusual fruit color. Some summer residents who managed to get acquainted with this variety from personal experience consider it a real masterpiece of selection.

Description of the variety

Tomatoes are cultivated in film greenhouses or in the open field. Growth type is indeterminate. The bushes are considered tall and reach 1.5 m in height. The leaves are dark green, elongated. The fruits are eaten in their natural form. The first inflorescence appears above 6 or 7 leaves, and the rest alternate every 1-2 leaves.

The main qualities of the fruit

Dark green tomatoes with a pronounced spot at the stalk turn yellow with a green tint. Weight - 230 grams, large dimensions. Some specimens can grow up to 300 grams. The ribbing of the fruit is medium, and the shape is rounded and slightly flattened. The pulp is very tender, with medium density. The color of the tomato pulp resembles an emerald.

Due to the dense structure, many housewives use the crop for harvesting for the winter. In jars, yellow tomatoes look original. They can also make a nutritious juice.

Taste characteristics

The taste of tomatoes is responded positively. Ripe fruits are sweet with pleasant fruity notes. The fruits contain a lot of sugar and vitamin C. Separately, it is worth noting the appetizing aroma, which enhances the gastronomic characteristics. Also, the fruits contain a lot of carotene, which has a positive effect on the health and general condition of the body.

Ripening and fruiting

Tomatoes ripen early, and the ripening period is 105-110 days. Harvested from July to early autumn.

Yield

The Eighth Wonder of the World variety is characterized by a high yield. 10 kilograms of vegetables are obtained from one square meter. Experienced summer residents are able to pick up to 12 tomatoes from a bush. The maximum volume can be achieved when grown in greenhouses.

The timing of planting seedlings and planting in the ground

Sowing material for seedlings is planted from March 1 to March 15. As for planting seedlings in the ground, the work can be done from May 15 to June 5. For germination of seeds, containers of 400 grams or more are chosen. There should be drain holes at the bottom.

Sowing followed by picking is carried out as follows:

  1. in a saucer you need to pour a little soil without lumps by 3-4 centimeters;
  2. moisten the soil;
  3. marking is made on the ground in the form of a grid with cells of 1-2 centimeters;
  4. seeds are laid in the marked lines:
  5. they are sprinkled with one centimeter of earth and moistened;
  6. the saucers are covered with thick plastic wrap or plastic.

Without picking:

  1. the container for germination is filled with soil by 2/3;
  2. the earth is slightly moistened;
  3. make out a neat hole, place a seed there, which is then watered;
  4. the grain is sprinkled with soil and moistened again;
  5. so that the soil does not dry out quickly, and the seedlings appear as soon as possible, the pots are covered with foil or plastic bags.

The territory for planting seedlings is preliminarily prepared. It is necessary to make the required number of holes and pour water into them (3-5 liters in each hole). For the earth to settle, you need to wait about an hour. The seedlings are carefully taken out of the containers, without destroying the earthen lump. The bush is lowered into a hole and sprinkled with earth, which is carefully tamped.

In order for the plants to take root in a new place, they are watered at the root. After transplantation, the plantation is immediately irrigated, and then they take a break for 10-12 days. An exception will be watering only in hot and dry weather.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

The optimal planting laughter for growing the Eighth Wonder of the World variety is 60x50 centimeters.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

Bushes are formed into 1 or 2 stems. Pinching and tying are also carried out. To obtain a rich and stable harvest, the bushes must be fed with mineral or organic substances. Tomatoes are especially in need of potassium and phosphorus. The first time the plants are fertilized 14 days after transplanting into the ground. Then top dressing is applied every 10 days.

It is advisable to gently shake the plants early in the morning for better pollination. This simple technique has a positive effect on the yield, increasing its volume. If tomatoes grow in greenhouses, they need to be periodically ventilated to maintain a comfortable microclimate.

To prevent the branches from breaking under the weight of vegetables, they are supported on the stems and tied up. Work is performed as the bushes grow. Also, regular pinching greatly affects the yield. Experienced gardeners regularly remove excess leaves. So the plant will spend energy on the formation of fruits, and not on building up green mass.

During flowering, 2 out of 3 brushes of the bush are treated with a solution of boric acid. It is an effective remedy that protects against diseases and dangerous pests.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

The eighth wonder of the world has strong immunity, so the variety rarely gets sick and practically does not suffer from dangerous insects. At the same time, the variety is susceptible to brown spot and tobacco mosaic.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.
Main characteristics
Authors
Kachainik V.G., Gulkin M.N., Karmanova O.A., Matyunina S.V. (Agrofirma Aelita LLC)
Year of approval
2018
Category
grade
Growth type
indeterminate
Appointment
fresh consumption
Growing conditions
for open field, for foil greenhouses
Yield
10 kg / sq.m.
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Bush
Bush size
tall
Bush height, cm
150
Leaves
long, dark green
Fruit
Unripe fruit color
dark green, with a spot
Ripe fruit color
yellow-green
Fruit size
large
Fruit weight, g
230
Fruit shape
flat-round, medium-silvery
Fruit taste
sweet with fruity notes
Pulp
medium density, very delicate
Pulp color
emerald
Inflorescence
simple
Features of laying inflorescences
the first inflorescence - over 6-7 leaves, the next - after 1-2 leaves
Peduncle
articulated
Growing
Stepping
Yes
Garter
Yes
Formation
Yes
Number of stems during formation, pcs
1-2
Landing scheme
60 x 50 cm
Sowing seedlings
March 1-15
Planting seedlings in the ground
May 15 - June 5
Maturation
Ripening period
early
Ripening time, days
105-110
Harvesting time
from July to September
Reviews
There are no reviews.
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