Tomato cow heart

Tomato cow heart
The main characteristics of the variety:
  • Authors: Vasilevsky V. A., Nalizhity V. M., Korotkov S. A., Dynnik A. V. (JSC Scientific and Production Corporation "NK. LTD")
  • Year of approval: 2000
  • Category: grade
  • Growth type: indeterminate
  • Appointment: fresh consumption, for pickling and preserving, for juice, for ketchup and tomato paste
  • Ripening period: late ripening
  • Ripening time, days: 111-115
  • Growing conditions: for open ground, for film greenhouses, for greenhouses
  • Marketability: high
  • Transportability: high
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Many who have a plot permit prefer to grow tomatoes on their own. So they are tastier, healthier, and there is always something to treat guests. Cow's heart is a variety worth trying to plant on your own land. The variety is indeterminate, so its growth does not stop, and the bush can reach large sizes, which is worth considering.

Breeding history

The Volovye Heart variety appeared in the Scientific and Production Corporation “NK. LTD ”, several researchers were engaged in its removal. Already in 200, it was allowed to be used on the territory of our country.

Description of the variety

One of the advantages of this variety is the versatility of the tomatoes that grow on the bush. Delicious ketchup and tomato paste are obtained from the fruits, you can roll them whole or serve fresh.

Another advantage of the Wolf's Heart is that it can be grown not only in the open field, but also in greenhouses of various types, so the harvest can be obtained even in winter.

In height, the Cow's Heart is a tall plant, it can reach 2 meters in greenhouses, in open ground, usually up to 1.5 m. The leafiness is medium, up to 5 tomatoes are formed in one brush. 4 to 5 brushes are formed on the main stem. This variety has a simple inflorescence, in the interval between 9 and 11, the first is laid, then every three leaves. The stalk has articulation.

The main qualities of the fruit

The fruits of the Wolf's Heart are highly marketable. They can be transported without fear, but their keeping quality is low. Unripe tomatoes have a dark spot at the stalk, when they ripen, they turn pink-raspberry. Cow's Heart offers large tomatoes, weighing up to 300 grams, if grown in a greenhouse. They are heart-shaped in shape, there is ribbing, but not much.

Taste characteristics

If you try the Cow's heart, then you can feel a pleasant sweetness. The pulp is juicy, fleshy.

Ripening and fruiting

This variety is classified as late-ripening. It ripens in 111-115 days. Fruit picking begins in July and continues until early autumn.

Yield

The high-yielding cow heart yields from 3 to 3.5 kg of tomatoes from one bush.

The timing of planting seedlings and planting in the ground

From the beginning to the middle of March, the period of sowing the seeds of the described variety begins. Rising and well-rooted seedlings can be transferred to the ground from mid-May to June.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

Tomato Volovye Heart is planted according to a certain scheme - 60 x 50 cm, the density of 2 plants per m2 must be observed. If you do not follow this rule, and plant tomato bushes more often, then you can get a greater thickening, due to which the yield will decrease and the likelihood of problems will increase.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

The cow's heart, since it is a tall bush, must be pinned. If this is not done, then additional shoots will cause a large thickening of the bush, at the same time they draw out nutrients on themselves, but do not give normal fruits. Remove them by hand.

A garter is also a mandatory procedure for caring for this variety. Stakes or cages are used, to which the main stem is carefully tied as the plant grows. For this, they use not only ordinary rope, but also plastic clamps.

Seeds are planted in small containers with fertile soil. Immerse each seed no more than 2 centimeters. The soil is moistened, then covered with polyethylene. This creates a greenhouse effect, due to which the soil stays moist longer. So the seeds germinate faster.

As soon as shoots appear on the surface, the film can be removed, since the Volovye Heart tomatoes require air movement around. Containers with small seedlings are moved to the sunny side. If there is not enough light, then the plants will begin to stretch upward.

Planting the Wolf's Heart can be done in pits, or you can make a trench and lay the bushes there. In any case, you will need to take care of the fertility of the soil. Manure and fertilizers with a high nitrogen content will serve as a good top dressing at the beginning of the growing season. This element promotes rapid growth and establishment.

When the period of formation and ripening of fruits begins, nitrogen becomes unnecessary and even harmful. Now is the time to apply potash and phosphate fertilizers. They give the plant the necessary immunity, improve the quality of the fruit, accelerate ripening, and contribute to good taste.

Sequential watering makes the cow's heart tomato stronger, larger fruits appear. At the height of summer, the bushes are watered 2-3 times a week, but when planting in open ground, the amount of precipitation is taken into account. Later, when the temperature drops, reduce the number of waterings to once a week. In the greenhouse, more frequent watering is required, be sure to look at the condition of the soil. It shouldn't dry out, but it shouldn't stick to your fingers either. Waterlogging is always the first cause of many fungal diseases.

Overhead irrigation, which spreads disease, is avoided and only root water is used. In this case, drip irrigation for Volovye Heart tomatoes is one of the most effective irrigation methods. In this way, soluble fertilizers can be applied along with water.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

The fruits of the Ox heart are not prone to cracking, they have good immunity to fungal and viral diseases.

As for insects, most often you have to deal with whiteflies, aphids and bedbugs. In each case, neem oil or an insecticidal soap solution can be used. In the fight against aphids, just a good pressure of water helps, but it is better not to use this method if you are not sure that the plants will dry out quickly and well.

Wasps are natural enemies of many insects that harm plant breeders. You can run them into the greenhouse. Such methods of struggle are called natural.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Growing regions

It is allowed to grow the described variety in most regions of our country, since you can achieve good yields in a greenhouse.

Main characteristics
Authors
Vasilevsky V.A., Nalizhity V.M., Korotkov S.A., Dynnik A.V. (JSC Scientific and Production Corporation "NK. LTD")
Year of approval
2000
Category
grade
Growth type
indeterminate
Appointment
fresh consumption, for pickling and canning, for juice, for ketchup and tomato paste
Growing conditions
for open field, for foil greenhouses, for greenhouses
Marketability
high
Transportability
high
Yield
6.3-6.9 kg / sq.m., 3-3.5 kg per bush
Productivity (filter)
high yielding
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Bush
Bush size
tall
Bush height, cm
120-150 (in the greenhouse - up to 200)
Foliage
average
Leaves
medium-sized, green
Fruit
Unripe fruit color
green, with a dark green spot at the stalk
Ripe fruit color
pink-crimson
Fruit size
large
Fruit weight, g
150 (up to 300)
Fruit shape
heart-shaped, medium-silvery
Number of fruits in a brush, pcs
up to 5
Number of brushes on the main stem
4-5
Fruit taste
sweet
Pulp
fleshy, very juicy, medium density
The amount of dry matter,%
4,7
Inflorescence
simple
Features of laying inflorescences
the first inflorescence - over 9-11 leaves, the next - after 3 leaves
Peduncle
articulated
Keeping quality
low
Growing
Stepping
Yes
Garter
Yes
Formation
Yes
Number of stems during formation, pcs
2
Landing scheme
60 x 50 cm, planting density 2 plants per m2
Sowing seedlings
March 1-15
Planting seedlings in the ground
May 15 - June 5
Resistant to fruit cracking
not inclined
Resistance to fungal diseases
steady
Resistance to viral diseases
steady
Maturation
Ripening period
late maturing
Ripening time, days
111-115
Harvesting time
from July to September
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