Tomato Vikusya

Tomato Vikusya
The main characteristics of the variety:
  • Authors: Blokin-Mechtalin V.I.
  • Year of approval: 2020
  • Name synonyms: Vikusya F1
  • Category: hybrid
  • Growth type: indeterminate
  • Appointment: fresh consumption, for pickling and canning, for whole-fruit canning
  • Ripening period: early
  • Ripening time, days: 90-95
  • Growing conditions: for open ground, for film greenhouses, for greenhouses
  • Bush size: tall
View all specifications

Russian breeding continues to move forward and surprise with new varieties of promising tomatoes. One of them is Vikusya. It's time to take a closer look at it and make a meaningful decision.

Breeding history

The registration of the plant as admitted to gardening in Russia took place in 2020. The well-known Blokin-Mechtalin became the author of the breeding project. It should be noted that the culture has an official synonym - Vikusya F1. Therefore, it has a pronounced hybrid character.

Description of the variety

Vikusya is one of the indeterminate tomatoes. They can be grown both in conventional and plastic greenhouses. Cultivation in ordinary garden soil is also possible. The bushes reach great heights (1.8-2 m). light green foliage is of medium size.

The main qualities of the fruit

The youngest berries are light green in color. When they grow up, get stronger and fill up, they will turn red. A spot near the stalk will not appear. Medium-sized berries weigh about 90 g (on average for the harvest). In shape, the Vikusya tomato resembles a cylinder.

Typical for him are:

  • smooth skin;

  • development from simple inflorescences;

  • articulated stalks;

  • laying of the first berry over 7 leaves;

  • laying of other berries after 1-2 leaves.

Taste characteristics

The pulp of this variety has an excellent density. It is sweet, which is confirmed by the experience of a large number of people. There is a sour taste, but it does not produce an unpleasant effect.

Ripening and fruiting

Vikusya ripens quite early. Between the formation of the first shoots and the formation of developed fruits, it will take from 90 to 95 days. You can shoot berries from July to September.

Yield

Vicusi collection for 1 sq. m can range from 12 to 12.9 kg. Of course, such a result is achieved only with scrupulously verified agricultural technology.

The timing of planting seedlings and planting in the ground

Traditionally, it is necessary to sow seeds in planting containers during March. With this approach, it will be possible to achieve obtaining, of course, viable seedlings during May. Specific dates are selected individually. Summer residents should consider before disembarking:

  • the degree of soil heating;

  • the degree of development of the seedlings themselves;

  • actual and forecast weather.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

Typical placement of 4 tomato bushes per m2. Sometimes 3 bushes are planted to simplify maintenance. The recommended seating system is 500x500 mm.Plants will have to be formed in 2 stems.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

Water the plant in a timely manner. At the same time, excessive irrigation is categorically contraindicated. For feeding, the use of complex fertilizers is recommended. Growing in a greenhouse is most advisable. Inside the insulated space, the fruiting period will be maximum.

Otherwise, the approach will not differ from the measures in relation to other early maturing indeterminate tomatoes. It is recommended to soak the seeds in a nutrient solution for 24 hours. Treated pelleted seeds can be planted immediately after purchase, without additional soaking. Self-prepared soil should be disinfected. Watering should be done as regularly as possible.

This is much more correct than irrigating the bushes occasionally, but in large quantities. Tomatoes that receive water rhythmically develop faster and more efficiently. It is recommended to mulch the soil, especially when growing tomatoes in greenhouses. Choose the type of mulch to your liking, and its thickness should be sufficient for full protection and moisture retention. Seedlings transplanted to bright sunny places in the first few days should be covered with spunbond.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

The apical rot of the fruit practically does not affect the condition of the Vikusi bushes. Bacterial leaf spot and bacterial wilting are also almost not scary. And also guaranteed protection against viral tobacco mosaic. Pests specific to this variety have not yet been identified. However, the usual preventive measures will still be very helpful.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Growing regions

Vikusya tomatoes are officially approved for cultivation for:

  • West Siberian;

  • Volga region;

  • central black earth;

  • Moscow region;

  • living in the north of Russia;

  • Krasnodar;

  • Stavropol farmers and gardeners.

Main characteristics
Authors
Blokin-Mechtalin V.I.
Year of approval
2020
Name synonyms
Vikusya F1
Category
hybrid
Growth type
indeterminate
Appointment
fresh consumption, for pickling and canning, for whole-fruit canning
Growing conditions
for open field, for foil greenhouses, for greenhouses
Yield
12.0-12.9 kg / sq.m.
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Bush
Bush size
tall
Bush height, cm
180-200
Leaves
medium length, green
Fruit
Unripe fruit color
light green
Ripe fruit color
red, without green spot at the stalk
Fruit size
average
Fruit weight, g
90
Fruit shape
cylindrical
Fruit taste
very sweet, slightly sour
Pulp
dense
Skin
smooth
Inflorescence
simple
Features of laying inflorescences
the first inflorescence - over the 7th leaf, the next - after 1-2
Peduncle
articulated
Growing
Formation
Yes
Number of stems during formation, pcs
2
Landing scheme
planting density - 4 plants per m2, 50 x 50 cm
Sowing seedlings
March
Planting seedlings in the ground
May
Resistance to fruit top rot
steady
Resistance to bacterial diseases
resistant to bacterial leaf spot, bacterial wilting
Tobacco mosaic virus (TMV) resistance
steady
Maturation
Ripening period
early
Ripening time, days
90-95
Harvesting time
from July to September
Reviews
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