Tomato Great Warrior

Tomato Great Warrior
The main characteristics of the variety:
  • Authors: Ugarova S.V., Dederko V.N., Postnikova O.V.
  • Year of approval: 2008
  • Category: grade
  • Growth type: indeterminate
  • Appointment: fresh consumption, for juice, for ketchup and tomato paste
  • Ripening period: early
  • Ripening time, days: 108
  • Growing conditions: for open ground, for film greenhouses, for closed ground
  • Marketability: high
  • Transportability: high
View all specifications

The Great Warrior tomato is one of the well-established varieties. Despite this, you need to familiarize yourself with it more closely and carefully in order to exclude errors during cultivation. It is worth finding out where this culture can grow and under what conditions, what gardeners can count on.

Breeding history

The great warrior appeared relatively recently. Its cultivation in private gardens has been allowed since 2008. The breeding program was authored by Ugarova, Dederko and Postnikova. These names themselves are widely known and act as a guarantee of the quality of culture.

Description of the variety

The great warrior is an indeterminate plant. It fits:

  • for free soil;

  • for film greenhouses;

  • for professional indoor greenhouses.

The high marketability of the crop testifies in favor of this crop. The bushes of the Great Warrior can rise up to 1.5-2 m. They are distinguished by their power and growth activity. Large leaves turn dark green.

The main qualities of the fruit

The green unripe berries of such a tomato have a rich green spot at the stalk. As it ripens, the fruit acquires a raspberry color. Its size can reach 250 g, and sometimes 300 g. In shape, the Great Warrior's tomatoes resemble a flat circle. Their ribs are relatively unobtrusive. 5 or 6 berries develop on 1 brush.

Taste characteristics

Tomatoes of the variety have a sweet and sour taste. The pulp is of moderate density and rather sugary. Tasters note its juiciness.

Ripening and fruiting

The Great Warrior is a typical early tomato. It is necessary to wait for the appearance of the crop for about 108 days after throwing out the green growth. Then fruiting will take a long time. It is these circumstances that allow the plant to be considered the optimal choice for any gardener.

Yield

The great warrior is great also in his fertility. Berry picking can reach 9.5 kg per 1 bush. To achieve this result, you will need to observe the subtleties of agricultural technology.

The timing of planting seedlings and planting in the ground

Seeds should be sown in February or March, depending on the region and the actual weather. Typically, the seedlings will be ready to be transplanted outdoors at 50-60 days. In this case, you need to evaluate:

  • her own fortune;

  • site features;

  • current and forecast weather.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

The official description prescribes placing 3 bushes per 1 sq. m. It is necessary to form plants in 1 or 2 stems. Seedlings are usually placed according to the rule of 700x300 mm.Sometimes the order of 700x400 mm is used. The choice in a particular case must be made taking into account horticultural experience.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

Stepson, tying up and shaping the Great Warrior is imperative. The initial garter is made under the first flower brush. Then they are engaged in a garter under each inflorescence. This approach makes the plant more resilient. Harvest uniformity is ensured by removing some of the last ovaries.

In the last 1-2 weeks before planting, the seedlings of this variety should be hardened. When forming, you need to get rid of stepchildren. During the growing season, 3 dressings are carried out:

  • 14 days after disembarkation;

  • when forming 1 or 2 flower brushes;

  • as soon as the first massive crop is harvested.

It is necessary to water the culture only as needed. Timely weeding is critical. The choice of soils is not too fundamental. But, of course, it is better to choose a fertile soft soil. When feeding, preference should be given to phosphorus-potassium compositions.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

Cracking of berries is unlikely. Immunity to late blight and other pathologies is quite high. This plant almost does not suffer from powdery mildew. However, this dignity does not relieve gardeners of the obligation to prevent infection. Pests specific to this variety have not been described.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Resistant to adverse weather conditions

The great warrior tolerates cold weather well. The heat is also not too bad for him. However, some precautions in both cases will be useful for farmers.

Growing regions

You can cultivate the Great Warrior in:

  • Western and Eastern Siberia;

  • Primorsky and Khabarovsk Territories;

  • Moscow and Leningrad regions;

  • Krasnodar and Stavropol Territories;

  • Kurgan, Chelyabinsk and Sverdlovsk regions;

  • regions of the Chernozem and the Volga regions.

Review overview

Truck gardening lovers speak positively about this variety. They note that all the declared characteristics are met. At the same time, it is possible to preserve the harvest for a rather long time without losing its valuable properties. The plant has many enthusiastic fans. The harvested fruits are distinguished by attractive gastronomic qualities, and cultivation does not present any big problems.

Main characteristics
Authors
Ugarova S.V., Dederko V.N., Postnikova O.V.
Year of approval
2008
Category
grade
Growth type
indeterminate
Appointment
fresh consumption, for juice, for ketchup and tomato paste
Growing conditions
for open ground, for foil greenhouses, for closed ground
Marketability
high
Transportability
high
Yield
9.5 kg / sq.m.
Productivity (filter)
high yielding
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Bush
Bush size
tall
Bush height, cm
150-200
Bush characteristic
powerful
Leaves
large, dark green
Fruit
Unripe fruit color
green, with a dark green spot at the stalk
Ripe fruit color
crimson
Fruit size
large
Fruit weight, g
250-300
Fruit shape
flat-round, ribbed
Number of fruits in a brush, pcs
5-6
Number of brushes on the main stem
7-8
Fruit taste
sweet and sour
Pulp
medium-bodied, sugary, juicy, but not watery
Skin
dense, glossy
Inflorescence
intermediate
Features of laying inflorescences
first inflorescence - over 8 leaves
Peduncle
articulated
Keeping quality
good
Growing
Stepping
Yes
Garter
Yes
Formation
Yes
Number of stems during formation, pcs
1-2
Landing scheme
planting density - 3 plants per m2
Sowing seedlings
February March
Planting seedlings in the ground
50-60 days after sowing seeds
Resistant to fruit cracking
steady
Resistant to extreme weather conditions
cold-resistant, heat-resistant
Maturation
Ripening period
early
Ripening time, days
108
Fruiting type
stretched
Reviews
There are no reviews.
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