Tomato Eternal Call

Tomato Eternal Call
The main characteristics of the variety:
  • Authors: Dederko V.N., Postnikova O.V.
  • Year of approval: 2006
  • Category: grade
  • Growth type: determinant
  • Appointment: fresh consumption, for pickling and canning, for juice, for ketchup and tomato paste
  • Ripening period: mid-season
  • Ripening time, days: 105-115
  • Growing conditions: for open ground, for film greenhouses
  • Marketability: high
  • Transportability: high
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The determinant non-standard universal variety Vechniy Zov is very popular. Tomato is grown in greenhouses and outdoors, used fresh, for cooking juices, sauces, tomato paste and salads - both summer and winter. The fruits have high marketable and transportable (in the brown stage) qualities.

Breeding history

Tomato Eternal Call was included in the State Register of the Russian Federation in 2006. The originators of the variety are the breeders V.N.Dederko and O.V. Postnikova.

Description of the variety

Low-growing semi-spreading non-standard bushes up to 70 cm high are covered with medium-sized dark green foliage. The variety gives up to 97% of the yield of marketable fruits, of which ripe up to 76%. Flowers of yellow color are collected in a simple inflorescence.

The Eternal Call variety has both positive qualities and disadvantages.

Advantages:

  • unpretentiousness;

  • large-fruited and pleasant taste;

  • the possibility of cultivation throughout the territory of Russia;

  • good productivity, marketability, rich vitamin composition.

Disadvantages:

  • impossibility of whole-fruit canning;

  • strange quality - tomatoes of the first harvest are the most delicious; by the end of the ripening period, the fruits lose their juiciness and sweetness.

In any case, practice has shown a clear preponderance of positive qualities, since the variety is very popular.

The main qualities of the fruit

Rounded medium-silvery fruits weighing from 110 to 500 g of green color with a dark spot at the stalk change color to dense crimson when ripe.

Taste characteristics

Sugar tender low-seeded tomato pulp is covered with a thin skin, which reduces the shelf life - no more than 45 days in a cool place.

Ripening and fruiting

Fruits of a mid-ripening variety begin to ripen 105-115 days from sowing.

Yield

Everlasting Call is marketed as a high-yielding variety, and years of practice have proven this. 3-4 kg are removed from the bush, from 1 sq. m - much more.

The timing of planting seedlings and planting in the ground

Seedling method of cultivation, the timing of sowing seeds falls on March-April. Ready seedlings are planted in a permanent place after 50-60 days.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener can harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

To obtain a good harvest and high quality fruits, it is necessary to observe not only the requirements of agricultural technology, but also the frequency of planting. No more than 3-4 plants are planted per square meter.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and caring

One of the main features of the variety is its simplicity. Even a beginner in the garden business can grow the Eternal Call, which adds points to his popularity.It is grown in the traditional seedling method, the grown and hardened seedlings are transferred to a permanent place after 2 months. The soil should be fertile, breathable, with a pH level close to neutral. If the ground is highly acidic, this is not a problem. The soil is deoxidized with bone or dolomite flour, buckwheat or rice husks. In addition, the husk contains a large amount of vitamins, as well as trace elements necessary for the full development of plants:

  • potassium and phosphorus;

  • zinc, magnesium and iron.

Another important property of husks, which justifies the introduction of buckwheat husks into the soil, is the ability to attract earthworms with its aroma, taste and nutrients. And this is a clear increase in the humus content. For planting seedlings, the soil is prepared in advance, the husk is introduced during digging, just like humus. The soil taken out of the holes is enriched with mineral fertilizers and organic matter, if it has not been introduced in advance. A peg is installed in each hole for support, the roots of the seedling are spread, sprinkled with soil, then compacted and well spilled with warm water.

Care will consist in watering, loosening, weeding, forming a bush of 2-3 stems, pinching and feeding. Watering is carried out regularly during the period of growing green mass, flowering and ovary formation. Later, the amount of moisture is reduced, and during intensive ripening of the total mass of the crop, they stop altogether. As for the additional introduction of nutrients, the first feeding with nitrogen fertilizers is carried out two weeks after planting. During budding, the tomato needs potassium-phosphorus substances. In addition, tomatoes of any type respond gratefully to watering with mullein or nettle infusion.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when it does not rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

Despite the fact that the Eternal Call is resistant to diseases and successfully resists pests, preventive treatment with insecticides and fungicides is required.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Resistant to adverse weather conditions

Undemanding agrotechnical methods make the plant resistant to unfavorable growing conditions.

Growing regions

The variety is adapted for cultivation throughout Russia. These are the Northern and North-Western, Central regions, as well as the Volga-Vyatka, Central Black Earth Region, the North Caucasian, Middle Volga, Lower Volga, Ural, West Siberian, East Siberian, Far Eastern regions.

Main characteristics
Authors
Dederko V.N., Postnikova O.V.
Year of approval
2006
Category
grade
Growth type
determinant
Appointment
fresh consumption, for pickling and canning, for juice, for ketchup and tomato paste
Growing conditions
for open field, for foil greenhouses
Marketability
high
Transportability
high
Marketable fruit yield,%
97 (including ripe - 76)
Yield
3.7 kg / sq.m.
Productivity (filter)
high yielding
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Bush
Bush size
undersized
Bush height, cm
up to 70
Bush characteristic
semi-spreading
Leaves
medium, dark green
Shtambovoy
No
Fruit
Unripe fruit color
green with a dark spot at the stalk
Ripe fruit color
crimson
Fruit size
large
Fruit weight, g
110-200 (up to 500)
Fruit shape
round, medium silvery
Fruit taste
gentle, sugar
Pulp
very fleshy, low-seeded
Inflorescence
simple
Peduncle
without articulation
Keeping quality
up to 45 days in a cool place
Growing
Stepping
Yes
Garter
Yes
Formation
Yes
Number of stems during formation, pcs
2-3
Landing scheme
planting density - 3-4 plants per m2
Sowing seedlings
March, April
Planting seedlings in the ground
50-60 days after sowing seeds
Resistant to extreme weather conditions
resistant to unfavorable growing conditions
Maturation
Ripening period
mid-season
Ripening time, days
105-115
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