Tomato Your Honor

The variety of tomato varieties in modern gardening is really great. There are many varieties for greenhouse and outdoor cultivation - early, late, high yielding. Choosing the right variety for growing is not always easy. It is necessary to take into account not only the level of yield, but also the size of the fruit, shape, taste, cultivation characteristics, ripening period, scope of use. Tomatoes Your Honor are in demand among novice gardeners and professionals due to their excellent characteristics.

The variety of tomatoes Your Honor was bred by breeders relatively recently. Despite this, she quickly gained popularity among summer residents, and those who have already taken one crop try not to give up this variety of tomatoes.

Description of the bush:

• tall enough, but not excessively;
• the maximum height of the bush is 300 cm, but most often it varies within one and a half meters;
• the bush is strong enough, formed into two stems, needs to be tied and pinned;
• despite the height, the bush looks compact, not spreading;
• stalk of thick type, strong;
• foliage is green, plate length is average;
• inflorescences are laid at a height of 7 or 8 leaves, then continue every couple of leaves;
• peduncle with articulation and rib-like lines.

Tomatoes Your Honor have the following external and quality characteristics:

• rounded shape, slightly flattened type;
• the skin is dense, strong, not prone to cracking, even with a strong level of ripeness;
• the variety is infertile, like cherry;
• the weight of one fruit varies from 20 to 25 grams, but with high-quality agricultural technology it can increase significantly;
• the first branch is strewn with the largest fruits, the higher, the smaller;
• the number of tomatoes on one brush - from 30 to 50 pieces;
• the color of tomatoes ranges from deep pink at the beginning of ripeness to deep red at the level of ripeness.

If the tomato is cut, then you can see the tender pulp of a dense type. The structure is sugary, red in color. The fruits are distinguished by good quality characteristics, the composition is rich in trace elements and vitamins. That is why tomatoes are recommended to be used not only in cooking, but also in cosmetic practice. The taste is rich, bright, typical for tomatoes, the aroma is pronounced, sweet even during ripening.

The fruits of this variety are suitable for consumption not only fresh, but also for canning, cooking, snacks, salads, soups. Such tomatoes are ideal for meat dishes. They are used to prepare sauces, gravies, juices.

The variety refers to an early ripening period, usually 95 to 100 days is enough for the crop to be ready for harvest. The average ripening period is the second and third months of summer.Depending on the region of growth and weather conditions, these periods may vary, shift, but insignificantly.

The yield level of this variety of tomatoes is high - the main thing is that all the basic agrotechnical conditions are met. The number of fruits in one bush is about 6 kg, that is, about a bucket or a little more. From a square meter it is usually 16-17 kg. It ripens ideally both outdoors and in greenhouse conditions.

In order for the seeds to germinate on time, it is necessary to plant them 2 months before the approximate dates of planting in the soil. The soil should be prepared in advance, in the fall, you can purchase a ready-made store mix. A soil mixture composed independently of sod-type soil, humus, peat is perfect.

Before planting seeds, it is important to process them with potassium permanganate in solution or any stimulating substance. Seeds are planted in containers, deepened by about 15 cm.

After planting, the soil is watered with water at room temperature and covered with polyethylene or film. The film is not removed until confident sprouts hatch. The containers are placed in a warm place, after the appearance of the second leaves, you need to plant the plants in separate pots. So the root system will develop more actively and become stronger.

For the healthy development of seedlings, it is optimal to equip high-quality lighting. It is better to extend the daylight hours to at least 16 hours, so the tomatoes will get stronger faster. You should also not forget about hydration. There should be enough moisture, but not in excess. With excessive moisture, the plant will hurt or die.

When the seedlings are fully grown, they can be planted in open ground. After 60 days, the seedlings are usually ready for this procedure.

From 3 to 5 plants are placed per square meter. If the seedlings are not located in a greenhouse, then it is important to choose an illuminated area. It is necessary that the zone be protected from drafts, temperature drops also have a bad effect on the development of the plant. That is why it is recommended to use a cover under the film for the night period. Seedlings are planted when the temperature has already stabilized at 22 ° C.

Caring for tomatoes of this variety is considered typical, it differs little from the procedures in the cultivation of other varieties. It is very important to plant seedlings when the soil has already warmed up enough - your honor is sensitive precisely to temperature moments. In order for the harvest to please the gardener, the following activities must be carried out:

• the thermal regime must be maintained at a level of 22 ° C during the day and at least 16 ° C at night, otherwise the plant may fail to develop;
• tomatoes should be moistened with high quality and regularly, it is enough to do this once every 7-8 days, but abundantly;
• if the soil is sandy, you need to moisten more often;
• greenhouse plants must be regularly ventilated after each moistening, otherwise the moisture will stagnate;
• high-quality feeding is also important for the good development of tomatoes, fertilize the soil three times a month with complex compounds;
• although nitrogenous fertilizing is needed, you cannot go too far with them, otherwise the growth will go into the spreading of the bush;
• pinching procedure is mandatory - side shoots are removed when they reach a size of 4 cm;
• pinching procedure is carried out in the morning;
• diseased, wilted branches are removed in time, stepsons remain above the first brush to form the stem.

Since the variety was bred relatively recently, there are not many reviews on it. Gardeners note the taste, the compact size of the fruit. Among the positive characteristics stand out resistance to various kinds of diseases, pest attacks, unpretentiousness, excellent yield. Among the minuses, the temperature capriciousness of the plant is usually noted. In general, the reviews have a positive color, sharply negative qualities in tomatoes of this variety have not yet been identified.