Supernova tomato

Supernova tomato
The main characteristics of the variety:
  • Authors: HM. Clause S.A.
  • Year of approval: 2017
  • Name synonyms: Casta, Primo Red, Primo Red
  • Category: hybrid
  • Growth type: determinant
  • Appointment: fresh consumption, for pickling and preserving
  • Ripening period: early
  • Ripening time, days: 87-90
  • Growing conditions: for open ground, for greenhouses
  • Marketability: high
View all specifications

Many cultures are selected according to specific criteria. Supernova's tomato answers most of them.

Breeding history

The variety was bred by French breeders of the HM company. Clause S. A. Year of approval for use - 2017. Supernova tomato is a hybrid belonging to the determinant type of growth. Suitable for growing in many regions of Russia.

The variety can also be found under such names as:

  • Caste;

  • Primo Red;

  • Primo Red.

Description of the variety

Bushes are undersized. On average, the height of the bush is 50 cm for open ground, 80 cm for indoor. Due to its determinancy, the growth of the stem stops on its own when the 5th cluster is formed. The trunk is powerful and thick. The crown is small and compact. There are many leaves, they are small, reminiscent of potato tops. The color is deep green.

Pickling is carried out at will, since the culture is hybrid. Removing excess foliage and shoots is only necessary if you want to get the maximum yield. Although the bush stops growing, it actively forms new leaves and shoots to protect the fruits from excessive sunlight. And this is an additional waste of resources.

Many gardeners recommend keeping the main stem and the side stem. 10 brushes are formed on the main trunk. Each brush forms 4-6 fruits. The inflorescence is of an intermediate type, tied at the 4-leaf level. Yellow buds.

The main qualities of the fruit

Fruits are large, weighing from 281 to 350 g. Rounded in shape, slightly flattened at the stalk and at the top. The berries have a characteristic oblong spout.

The skin is dense, glossy, does not crack either during transportation or processing. The variety has good keeping quality - up to 2-3 months. Fruit color is red when ripe, light green when unripe.

The pulp is medium, not very dense, juicy, fleshy, sugary and not watery. Many chambers are formed inside (8-10). The seeds are medium in size.

The culture belongs to the universal variety. Most often, the fruits are consumed fresh. Can be used for making salads, vegetable jams or juices, less often for whole-fruit pickling and preservation.

Taste characteristics

Supernova berries have unique characteristics. The fruits are very sweet and juicy, with tomato sourness, which does not spoil the taste at all.

Ripening and fruiting

The variety is early maturing, with a ripening period of 87-90 days. Fruiting is extended and occurs from mid-July to August.

Yield

The Supernova tomato is considered a high-yielding crop, 12.5 kg of fruits are removed from 1 m2. And on an industrial scale, the yield reaches 100 tons per hectare.

The timing of planting seedlings and planting in the ground

Sowing is carried out in March. Before this, the seeds are prepared. First, they are washed in melt water, after which they are treated with a solution of potassium permanganate or aloe. And then they are washed again with water. Some gardeners soak seeds in a damp cotton wool and leave them to hatch in a dark place, and only then transplant them into seedling boxes. Others are immediately planted in containers.

The soil in containers should be soft and well fertilized. You can sow both in holes and in trenches. The distance between the seeds in both cases should be 2x3 cm, where the first value is the depth of the fossa.

After sowing, the soil is moistened and the container is covered with foil or glass. Everything is cleaned in a dry and warm place. After the seedlings hatch, the film is removed and the boxes are placed on the windowsill.

Sunlight is very important for seedlings, so you need to monitor this. If the sun is not enough, it is worth resorting to a UV lamp.

You need to water young seedlings once a week. This should be done carefully so as not to overmoisten the soil. Otherwise, the seedlings may become infected with the black leg.

The first pick is carried out when 2 strong leaves are formed at the stalk. The second is when transplanting into open ground.

The bushes should be 50-60 days old at the time of transplanting. Before diving, each bush is inspected for the presence of pests such as whitefly.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener can harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

Many gardeners choose a planting scheme of 30x60 cm, taking into account that there will be 4 plants per 1 m2. This is the optimal distance. Since the bushes are compact, they will not interfere with each other. Access to each seedling for processing and harvesting will be opened.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and caring

In order for the seedlings to give a good harvest and the fruits to be healthy, some care rules should be followed.

  • The first top dressing should be applied two weeks after planting in the ground. Subsequent - in 5-10 days. Among fertilizers, it is best to use potassium, nitrogen, phosphorus, manure, fluoride, bird droppings, and copper sulfate.

  • Watering is carried out once a week. Only in very dry summers can irrigation be increased.

  • Mulching is optional. If there is mulch, then the ground around the bushes need not be loosened or weeded.

  • Daily ventilation of the greenhouse.

  • Removing extra stepsons and forming a crown.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when it does not rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.
Main characteristics
Authors
HM. Clause S.A.
Year of approval
2017
Name synonyms
Casta, Primo Red, Primo Red
Category
hybrid
Growth type
determinant
Appointment
fresh consumption, for pickling and canning
Growing conditions
for open field, for greenhouses
Marketability
high
Transportability
high
Yield
12.5 kg / sq. m, up to 100 t / ha
Productivity (filter)
high yielding
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Bush
Bush size
undersized
Bush height, cm
up to 80
Bush characteristic
compact but strong
Foliage
strong
Leaves
medium length, green
Fruit
Unripe fruit color
light green
Ripe fruit color
Red
Fruit size
large
Fruit weight, g
281-350
Fruit shape
flat-rounded, slightly ribbed, with a "spout"
Number of fruits in a brush, pcs
4-6
Number of brushes on the main stem
8-10
Fruit taste
very sweet
Pulp
medium density, juicy, meaty, multi-chamber
Pulp color
Red
Skin
dense, glossy
Inflorescence
intermediate
Keeping quality
high
Growing
Landing scheme
30 x 60 cm
Sowing seedlings
in the middle of March
Resistant to fruit cracking
steady
Resistance to viral diseases
resistant to tomato wilting virus, race T0
Resistance to verticillium
steady
Tobacco mosaic virus (TMV) resistance
steady
Fusarium wilt resistance
steady
Resistant to extreme weather conditions
steady
Maturation
Ripening period
early
Ripening time, days
87-90
Fruiting type
continuous
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