Tomato Snow Tale

Tomato Snow Tale
The main characteristics of the variety:
  • Authors: Dederko V.N., Postnikova O.V.
  • Year of approval: 2006
  • Category: grade
  • Growth type: determinant
  • Appointment: fresh consumption, for pickling and preserving
  • Ripening period: mid-season
  • Growing conditions: for open ground
  • Bush size: undersized
  • Bush height, cm: 50-70
  • Stem: thick, strong
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Tomato Snow Tale belongs to the unique achievements of breeders-practitioners, which was created specifically for growing in areas with unfavorable climatic conditions. This variety is distinguished by its short stature, as well as the universal purpose of the fruits, which can be used both for fresh consumption and for canning.

Description of the variety

The unpretentious tomato Snow Tale was bred at the Novosibirsk Scientific Institute by breeders-practitioners Dederko V.N. and Postnikova O.V. It was these scientists who made the maximum amount of effort to create a universal variety of nightshade, which is able to form a rich harvest even in regions with unfavorable climatic conditions. In 2006, tomatoes were officially registered in the Russian State Register of Breeding and entered retail chains. The plant has a high yield share throughout the entire West Siberian economic zone, even if grown in open areas.

The high-yielding variety belongs to the determinant species. The average height of an adult plant is 50 cm, and under favorable weather conditions, a powerful central stem can stretch up to 70 cm.This property of the variety indicates its belonging to the standard species, and its trunk not only has a strong structure, but also a stiff bark and an ultra-compact root system. The bushes have good foliage and a dense arrangement of medium-sized leaf plates. The surface of the rich green leaves is wrinkled and uneven.

The type of inflorescence is simple. Sepal without articulation. The first brush is formed after 6-7 leaves. This variety is distinguished by the formation of a large number of ovaries, the percentage of which does not decrease even after exposure to late frosts.

The undersized variety does not need not only to be attached to the central support, but also to remove the side stepchildren, which significantly reduces labor costs during its cultivation.

The main qualities of the fruit

The fruits of the Snow Tale tomato have a rounded spherical shape with an average weight of about 55 grams. However, you can often see specimens, the weight of which reaches 150 grams. One mature fruit contains about 4 seed compartments.

The skin is dense with a glossy sheen. The pulp is firm, fleshy and oily.

Taste characteristics

The versatile fruit has a balanced tomato flavor. Juicy and sweet tomatoes have slight sour notes. Due to their excellent taste and their juiciness, tomatoes are successfully used both for the preparation of fresh salads and for canning in various forms.

Ripening and fruiting

A mid-season tomato is distinguished by the formation of a large number of fruits. The mass harvest takes place at the end of July and beginning of August. Ripening of the first tomatoes occurs 105-110 days after the appearance of the first shoots. The fruits reach the stage of technical maturity at 85-90 days, acquiring a beige-green hue. Ripe fruits have a deep red hue.

Fruit ripening is uneven and lasts more than a month. This feature leads to the fact that the bushes look very bright and unusual. To many, they resemble little Christmas trees.

Despite the universal qualities of the fruits, their storage period does not exceed 1 week, which negatively affects their transportation.

Yield

Tomato Snow Fairy Tale refers to high-yielding mid-season varieties. One small bush is capable of forming up to 30 fruits. From a plot of 1 hectare, you can harvest up to 285 centners of the crop.

To increase yields and increase the mass of fruits, breeders recommend removing several inflorescences in a formed bunch.

The timing of planting seedlings and planting in the ground

Given the fact that this variety is intended for regions with unfavorable climatic conditions, it is best to grow them in seedlings. Sowing seeds for seedlings is best done in late March - early April. It is possible to increase the germination percentage by creating greenhouse conditions. In most cases, the seedlings are strong, powerful and stocky. Breeders recommend that it must be hardened within 10-15 days.

Landing in open ground can be carried out already at the end of May, after the threat of the last frost has passed. Plants of this variety have the unique ability to quickly recover after short exposure to low temperatures.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener can harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

Due to their low growth, the bushes can be placed at a short distance from each other, which significantly increases the yield percentage. The optimal number of plants per 1 m2 is 4-5 plants.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

Due to their unpretentiousness, tomatoes do not need increased attention to themselves. Low-growing bushes do not need to be fixed to a vertical support and pinned. However, a large number of ovaries can provoke deformation of the bushes, so in this case it is better to tie them up.

To obtain a stable and high-quality harvest, nightshades must be regularly watered, fed, loosened the root zone, removed weeds and treated from pests.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when it does not rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Growing regions

The versatile variety is successfully cultivated in various climatic regions, but it is most popular in areas with difficult climatic conditions. Tomatoes are grown in household plots of the Altai Territory, in Kemerovo, Novosibirsk, Omsk, Tomsk and Tyumen regions, as well as throughout Siberia.

Main characteristics
Authors
Dederko V.N., Postnikova O.V.
Year of approval
2006
Category
grade
Growth type
determinant
Appointment
fresh consumption, for pickling and canning
Growing conditions
for open ground
Yield
282 centners / ha
Productivity (filter)
high yielding
Recommended growing region
West Siberian
Bush
Bush size
undersized
Bush height, cm
50-70
Stem
thick, strong
Leaves
medium, dark green, wrinkled
Shtambovoy
Yes
Fruit
Unripe fruit color
light green
Ripe fruit color
Red
Fruit weight, g
53
Fruit shape
rounded
Number of fruits in a brush, pcs
5-6
Fruit taste
harmonious, sweet and sour
Pulp
dense, sandy-oily, tender
Pulp color
Red
Skin
smooth, firm, but not thick
Inflorescence
simple
Peduncle
without articulation
Keeping quality
3-4 days
Growing
Stepping
No
Garter
No
Landing scheme
planting density - 3-5 plants per sq. m
Sowing seedlings
March, April
Planting seedlings in the ground
at the age of 50-60 days (May-June)
Resistant to extreme weather conditions
cold-resistant
Maturation
Ripening period
mid-season
Harvesting time
July August
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