Tomato Bendrick Cream

Tomato Bendrick Cream
The main characteristics of the variety:
  • Authors: Bendrikov A.N.
  • Appeared when crossing: De Barao x Red American
  • Category: grade
  • Growth type: determinant
  • Appointment: universal
  • Ripening period: mid-season
  • Ripening time, days: 100-110
  • Growing conditions: for open ground, for greenhouses
  • Transportability: Yes
  • Bush size: medium-sized
View all specifications

Bendrik Cream is an unpretentious collection variety suitable for different climates. Differs in high productivity, small beautiful plum-shaped tomatoes. They are used in cooking fresh and for preparations: salting, drying, freezing.

There are two varieties of Bendrick Cream - with yellow and red fruits.

The yellow variety is recommended for dietary nutrition in cases of colon disease (colitis) and ulcers.

Breeding history

Created by a private breeder in 2014 in the Chernihiv region (Ukraine). Author A. N. Bendrikov. Bred when crossing the yellow De-Barao tomato with the Red American variety.

Description of the variety

The bushes are medium-sized, up to 150 cm high, semi-spreading, the number of branches is average, the foliage is medium, the leaves are small and standard in shape. The type of growth is determinant. The inflorescence is complex, on the first and second clusters 25-30 pcs are tied. cream. The weight of such a brush can be up to 2 kg, they can withstand the load and do not break.

The main qualities of the fruit

Small in size, weighing 80-120 g, often all the same in a bunch. The shape is round or elongated. The pulp is dense, fleshy, not juicy, the skin is strong under it there is a significant compaction. The color is red or yellow. There are few seeds. There may be small voids inside the pulp. Tomatoes are not damaged during transportation, they are kept fresh throughout the winter, the seeds do not germinate.

Taste characteristics

Refined sweetish rich and harmonious taste

Ripening and fruiting

Mid-season in terms of ripening time, from the appearance of the first shoots to harvest, 100-110 days pass. Fruiting is somewhat extended.

Yield

The variety is high-yielding. In the open field, 2.5-3 kg are removed from the plant, in the greenhouse - 4 kg. Ripe tomatoes can hang on the branches for up to 25 days.

The timing of planting seedlings and planting in the ground

They are planted on seedlings in April or early May, this is 65-70 days before transfer to a permanent place. The seeds are disinfected with a weak solution of potassium permanganate, soaked for 5-6 hours in Epin's solution, then transferred to a damp sponge or cloth for germination. Then they are planted in boxes 5-6 cm high with drainage holes to a depth of 1.5 cm and covered with foil. The soil should include: garden turf, peat, sand, humus, each at least 10% of the total composition.

The variety is distinguished by good germination. After the emergence of seedlings, the containers are exposed under a fluorescent lamp for 5-7 days or taken out in a cool room overnight. The sprouts are watered with warm, settled water every 5 days. They dive when the second true leaf appears immediately on the garden bed.

The planting site is prepared in advance: 200 g of vermicompost, a handful of humus and 1 tbsp. l. wood ash. The holes are made 15 cm deep and watered abundantly. Then bushes are planted and mulched with cut grass. After planting, the seedlings can still be watered 1-2 times.

They are also planted in a seedless way, in this case the seeds are sown in early May on the beds under the film.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

An interval of 25-30 (in open ground) or 30x40 cm (in a greenhouse) is made between plants, a distance of 110-120 cm between rows. m you can plant 3-4 tomatoes.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

The culture prefers a sunny and draft-free location. As it grows, the bush is tied to a trellis or a strong post. The plant is formed into 1 trunk, removing all stepchildren. The tip is pinched over the 3rd brush. For the formation of a larger number of ovaries, they are sprayed with "Bioglobin" or boric acid.

Cover in hot weather. Watering is very rare, only if the soil dries out. The originator recommends not to water at all, stimulating the development of a deep vertical root in tomatoes.

The beds are mulched and between the rows with sawdust, straw, peat, they are laid in a layer of 7-10 cm. At the stage of blanche maturity of the fruits, the bushes are spudded, pouring a small ridge - this is how excess moisture is removed. If during the ripening period there is a drought, and then a heavy downpour passes, then the originator advises - to cut off the lateral roots at a distance of 12-15 cm from the stem with the tip of a shovel. This is to keep the tomatoes from cracking.

As neighbors, you can plant a row of onions and carrots between the bushes to protect against pests.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when it does not rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

The variety is distinguished by high resistance to late blight. For prophylaxis against other diseases, chopped celandine is poured into the irrigation groove, once a decade they are sprayed with an infusion of wood ash and preparations: "Mikosan-V", "Thanos", "Quadris".

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Resistant to adverse weather conditions

It perfectly tolerates direct sunlight, has a high resistance to burns. But during pollination from excessive heat, fruits may not set; to protect against this, it is recommended to cover with a white spanbond. In cold weather, open beds are covered with polyethylene.

Growing regions

Suitable for the southern regions of the Russian Federation, Crimea, Ukraine. In the middle lane, permanent or temporary shelter is needed.

Review overview

Gardeners note the high yield of this tomato, it is very often used for canning: the tomato is ideal in consistency - dense and fleshy, the peel is strong, does not burst from hot brine. There are observations that the variety in the middle lane tolerates frosts in May well, after which it sets a lot of fruits and they are very tasty. And some people think that Bendrick Cream has a bland taste.

Main characteristics
Authors
Bendrikov A.N.
Appeared when crossing
De Barao x Red American
Category
grade
Growth type
determinant
Appointment
universal
Growing conditions
for open field, for greenhouses
Transportability
Yes
Productivity (filter)
high yielding
Recommended growing region
Ukraine, southern regions of Russia, Crimea, Krasnodar Territory
Bush
Bush size
medium-sized
Bush height, cm
up to 150
Bush characteristic
semi-spreading
Branchiness
average
Foliage
average
Leaves
ordinary, medium-sized
Fruit
Ripe fruit color
yellow or red
Fruit size
average
Fruit weight, g
80-120
Fruit shape
almost round cream or slightly elongated
Number of fruits in a brush, pcs
25-30
Fruit taste
exquisite sweetish
Pulp
dense, fleshy
Keeping quality
can be stored all winter
Growing
Stepping
Yes
Garter
Yes
Formation
Yes
Number of stems during formation, pcs
1
Landing scheme
25-30 x 110-120
Sowing seedlings
beginning-end of April to May
Late blight resistance
high
Resistant to extreme weather conditions
sunburn resistance
Maturation
Ripening period
mid-season
Ripening time, days
100-110
Fruiting type
stretched
Reviews
There are no reviews.
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