Tomato Scorpion

Tomato Scorpion
The main characteristics of the variety:
  • Authors: Dederko V.N., Postnikova O.V.
  • Year of approval: 2009
  • Name synonyms: Skorpion
  • Category: grade
  • Growth type: indeterminate
  • Appointment: fresh consumption, for juice
  • Ripening period: mid-season
  • Ripening time, days: 112
  • Growing conditions: for open ground, for film greenhouses, for greenhouses
  • Bush size: tall
View all specifications

Tomato varieties, bred in 2000, are already in fact the "golden fund" of domestic breeding. And Scorpio is at least as good as many other species. You will have to carefully study its features in order to realize the benefits of such a culture.

Breeding history

The developers of the Scorpion are the famous breeders Dederko and Postnikova. Their very participation acts as a guarantee of quality. The variety has been allowed to grow in private gardens since 2009.

Description of the variety

The plant has an official synonym - Skorpion. It is worth emphasizing that it is a variety in a narrow botanical sense, and not just in an everyday name. This variety is characterized by an indeterminate type of growth. Therefore, you will definitely have to regulate the development of the bushes. The bushes themselves rise to a height of more than 1.5 m, are distinguished by powerful development and are covered with dark green leaves.

The main qualities of the fruit

In an unripe state, Scorpio berries are distinguished by a simple green color. Then they will acquire a raspberry color. The usual mass of large berries reaches 0.4 kg. In the largest specimens, it can reach 0.8 kg. Other features:

  • flat-round shape;
  • poorly pronounced ribbing;
  • 4 to 6 fruiting clusters on the main stem;
  • the development of simple inflorescences;
  • stalks without articulation;
  • decent keeping quality.

Taste characteristics

Scorpion Pulp:

  • a saccharist;
  • has excellent density;
  • fleshy;
  • juicy enough.

Ripening and fruiting

The variety is ranked in the mid-season category. Normally, the development of the crop occurs 112 days after the emergence of green seedlings on the surface. The fruits can be harvested for a long time. They are usually filmed in July, August and September. Of course, these terms depend on the weather and on the care of the landings.

Yield

The plant is highly fertile. The declared ability to produce up to 12.6 kg of berries per 1 m2. This figure varies depending on the cultivation conditions and how diligently the farmers care for the Scorpio.

The timing of planting seedlings and planting in the ground

You can prepare containers and saturate them with substrate, and then plant seeds there both in March and in April. However, the final choice must be made independently, taking into account the actual weather and climate regime. The time for transshipment to a permanent place comes in May or June.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

The optimal placement density is 3 tomatoes per 1 sq. m. Exceeding this indicator is impractical. Otherwise, there are no special wishes.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

The prerequisites for success are:

  • systematic removal of stepchildren;
  • fastening to the support;
  • forming in 1 stem.

The variety is considered to be resistant to fruit cracking. However, over-watering it is still undesirable in order to accurately avoid this problem. With proper care and timely preventive treatments, you can not be afraid of diseases. Systematic loosening and fertilization is imperative. With such a sophisticated approach, you can achieve a rich harvest.

When preparing seedlings, you need to keep them at a temperature of 23-25 ​​degrees. It is useful to use growth stimulants. Seedlings are picked in the phase of 1 or 2 true leaves. The color saturation of the berries is determined by how intense the sunlight is. The highest productivity is achieved with drip irrigation of the plant, which is formed into 1 stem.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Review overview

The descriptions of the farmers confirm the large-fruited and decent taste of this tomato. Even inexperienced gardeners will be able to grow it without any special difficulties. It is worth considering that when grown outside the greenhouse, protection against late blight is quite difficult. And in many cases it is not possible to save the landings at all. But this variety demonstrates sustainable fertility in any year.

Main characteristics
Authors
Dederko V.N., Postnikova O.V.
Year of approval
2009
Name synonyms
Skorpion
Category
grade
Growth type
indeterminate
Appointment
fresh consumption, for juice
Growing conditions
for open field, for foil greenhouses, for greenhouses
Yield
12.6 kg / sq. m
Productivity (filter)
high yielding
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Bush
Bush size
tall
Bush height, cm
more than 150
Bush characteristic
powerful
Leaves
medium, dark green
Fruit
Unripe fruit color
green
Ripe fruit color
crimson
Fruit size
large
Fruit weight, g
400 (up to 800)
Fruit shape
flat-round, slightly ribbed
Number of brushes on the main stem
4-6
Pulp
dense, meaty, sugary, juicy
Pulp color
crimson
Inflorescence
simple
Peduncle
without articulation
Keeping quality
good
Growing
Stepping
Yes
Garter
Yes
Formation
Yes
Number of stems during formation, pcs
1
Landing scheme
planting density - 3 plants per sq. m
Sowing seedlings
March, April
Planting seedlings in the ground
May June
Resistant to fruit cracking
steady
Maturation
Ripening period
mid-season
Ripening time, days
112
Fruiting type
long
Harvesting time
from July to September
Reviews
There are no reviews.
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