Tomato Scheherazade

Tomato Scheherazade
The main characteristics of the variety:
  • Authors: Botyaeva G.V., Dederko V.N.
  • Year of approval: 2007
  • Category: grade
  • Growth type: determinant
  • Appointment: universal
  • Ripening period: mid-season
  • Growing conditions: for open ground, for film greenhouses, for growing on a windowsill
  • Transportability: high
  • Bush size: undersized
  • Bush height, cm: up to 100
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Scheherazade tomato is a versatile determinant variety suitable for growing on a windowsill, in open ground or in film greenhouses. Beautiful bushes with a plentiful crown look spectacular on a plot of any area, they can become a real decoration of the balcony. The tomato needs intensive care, requires special attention in the growing process.

Breeding history

The variety was bred by breeders from Novosibirsk Dederko V.N. and Botyaeva G.V. in 2007. Included in the State Register of the Russian Federation for certain regions.

Description of the variety

This variety is characterized by the height of the bushes up to 100 cm. The stems are strong, with velvety pubescence, have a bluish tint. The leaves are pendant, green, medium in size. The surface of the plate is densely pubescent. Inflorescences of a simple type, fruit clusters contain 4-5 tomatoes.

The main qualities of the fruit

Scheherazade tomatoes are large, weighing 200-300 g each. The velvety, slightly pubescent peel of ripe fruits is orange-red, unripe tomatoes are green, with a darker spot in the area of ​​the stalk. The shape of the tomatoes is cylindrical, with a characteristic "spout", slightly reminiscent of a peach.

Taste characteristics

The tomatoes of this variety are sweetish, with a pleasant sourness. The pulp is of medium density, juicy, easy to bite. The fruits are suitable for preservation, drying, fresh, they are good in salads.

Ripening and fruiting

The variety is mid-season. On average, ripening occurs in 115-120 days. Fruiting is extended.

Yield

From sq. m, an average of 1.9 kg of tomatoes are harvested.

The timing of planting seedlings and planting in the ground

Seeds are sown 50-60 days before the planned transfer to a permanent place. For the period of germination, containers should be placed in places with a constant temperature of at least +23 degrees. The optimal sowing time is 1 or 2 ten days of March. The originator recommends pre-disinfecting seeds, using solutions such as humate or "Epin" for their preparation.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

It is not recommended to exceed the placement density of 3 plants per 1 sq. m.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

The variety requires the formation of a bush of 2-3 stems. Stepson and garter are also required. Without removing side shoots, you may encounter a decrease in the size of the fruit. Scheherazade's tomato does not like strongly acidified soils; in greenhouses, the soil is preliminarily disinfected. Outdoors, planting should be done in shaded areas, out of direct sunlight.

At the stage of obtaining seedlings, it is important to avoid waterlogging of the soil. Water it at the root, only after the topsoil has dried. After the emergence of seedlings, the plants change the temperature regime, maintaining the average values ​​of the environment in the range of 16-18 degrees. The recommended daylight hours are 16 hours. Supplemental illumination with phytolamps is used as needed.

The grown bushes can be transferred to open ground only at the end of the night frost period. To the greenhouse - 1-2 weeks earlier. Seedlings are pre-fed with phosphorus, helping them to quickly increase the volume of the root system. Trellises or separate supports are placed in advance at the landing site, to which the garter will be made.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

Scheherazade has good resistance to late blight, root and apical rot. For other diseases, it is better to periodically spray plants with antifungal and antiviral drugs at least 3 times per season.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Resistant to adverse weather conditions

Tomato is poorly adapted to temperature extremes. It should be protected from frost and heat. With an increase in atmospheric temperatures, the variety ceases to form ovaries. Already pouring fruits begin to crack.

Growing regions

Tomatoes do not have restrictions on growing zones. They can be planted everywhere, from the Middle, Upper and Lower Volga regions to the Moscow region, the Urals, Siberia.

Review overview

Beautiful calibrated tomatoes of the Scheherazade variety managed to conquer summer residents throughout Russia. But not all vegetable growers are satisfied with the bushes themselves. It is noted that many seeds give much taller bushes - not determinant, but very high, up to 2 meters, with late fruit setting.It is possible that the misgrading is to blame for this, although the appearance of the plants and fruits corresponds to the description of the originator. It is also quite difficult to buy planting material, since the tomato is not very common.

The advantages of this variety include an unusual, very decorative appearance of shoots and leaves. And also the fruits are praised for their pleasant taste, sweet, juicy. It is noted that there are few fruits on the bush, there is no need for rationing the brushes. According to summer residents, the tomato is resistant to diseases, bears fruit for a long time, almost until the very frost, especially when planted in a greenhouse.

Main characteristics
Authors
Botyaeva G.V., Dederko V.N.
Year of approval
2007
Category
grade
Growth type
determinant
Appointment
universal
Growing conditions
for open field, for film greenhouses, for growing on a windowsill
Transportability
high
Yield
1.9 kg / sq. m
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Bush
Bush size
undersized
Bush height, cm
up to 100
Stem
with velvety pubescence
Leaves
medium-sized, green, densely pubescent, drooping
Fruit
Unripe fruit color
green, with a dark green spot at the stalk
Ripe fruit color
orange-red
Fruit size
large
Fruit weight, g
200-300
Fruit shape
cylindrical, with a "nose"
Fruit taste
sweetish, with pleasant sourness
Pulp
medium density, juicy
Skin
velvety
Inflorescence
simple
Peduncle
articulated
Growing
Stepping
Yes
Garter
Yes
Formation
Yes
Number of stems during formation, pcs
2-3
Landing scheme
planting density - 3 plants per m2
Planting seedlings in the ground
at the age of 50-60 days
Maturation
Ripening period
mid-season
Reviews
There are no reviews.
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