Tomato Severenok

Tomato Severenok
The main characteristics of the variety:
  • Authors: Kachainik V.G., Chernaya V.V. (Agrofirma Aelita LLC)
  • Year of approval: 2008
  • Category: hybrid
  • Growth type: determinant
  • Appointment: fresh consumption, for pickling and preserving
  • Ripening period: ultra early
  • Ripening time, days: 85-90
  • Growing conditions: for open ground, for film greenhouses
  • Transportability: high
  • Bush size: undersized
View all specifications

Many summer residents like to grow early varieties of tomatoes on the site, which already at the end of June delight with a bountiful harvest. Hybrid ultra-early tomatoes, including Severenok, are in great demand.

Breeding history

The Severenok hybrid was developed by Russian scientists Kachainik and Chernaya in 2006. In 2008, the culture appeared in the ranks of the State Register of Breeding Achievements of Russia, and was also approved for use. Tomato is grown in greenhouses and in garden beds in all regions of the country - North-West, Central, Far Eastern, Ural, North Caucasian, East Siberian, Central Black Earth.

Description of the variety

Tomato Severenok is a low-growing plant of the determinant type, growing up to 60-70 cm in height. In greenhouses, the bush grows up to 80-100 cm. The plant has an average foliage with light green foliage, a strong central stem, a developed root system that feeds the bush, and simple inflorescences. The first cluster with fruits is formed above 4-5 leaves, where from 5 to 8 berries are tied.

When growing, tomato bushes need to be formed in 2-3 stems and partial pinching. Despite the short stature, it is worth tying up the branches of the bushes, since they can break off under the weight of the tomatoes. The purpose of tomatoes is universal, so they are eaten fresh, canned, processed, pickled. The variety is ideal for whole-fruit canning, which captivates housewives.

The main qualities of the fruit

Tomato Severenok is a representative of medium-fruited Solanaceae. On average, the berry weighs 108 grams. The vegetable is characterized by a flat-round shape with a noticeable ribbing of the surface at the stalk. In a state of technical maturity, the vegetable is painted in a pale green color, and when ripe, it is evenly covered with a rich red color. The tomato skin is glossy and firm, but not tough. Tomato is resistant to cracking, tolerates transportation well and can be stored for a long time in a cool place.

Taste characteristics

The taste of the vegetable is excellent. The flesh of the fruit is fleshy, moderately firm, quite juicy and with few seeds. The palate traces a balance of acidity and sweetness, complemented by a spicy aroma that not all hybrid varieties can boast of. In the section of a tomato, 3 seed chambers are observed, and there are no voids at all.

Ripening and fruiting

The Severenok variety belongs to the ultra-early category. From the moment of mass germination of seedlings until the appearance of ripe berries on the bushes, only 85-90 days pass. Tomatoes ripen quickly, so you can remove them with whole brushes. The period of maximum yield of tomatoes falls on July-August. The fruiting period may shift slightly due to the climatic features of the growing area.

Yield

The tomato belongs to the high-yielding species of nightshade. Subject to all recommendations on agricultural technology, up to 5 kg of ripe tomatoes can be harvested from 1 m2 per season. In a greenhouse, the yield can be up to 20% higher.

The timing of planting seedlings and planting in the ground

Sowing seeds is carried out from the end of March to the first decade of April, that is, 55-60 days before transplanting. Beforehand, the seedlings are sorted out and disinfected in a solution of potassium permanganate. Seed germination occurs on the 5-7th day. To speed up the emergence of sprouts, you can cover the boxes with plastic or glass.For seedlings to grow, you should provide warmth (22-25 degrees) and a lot of light in the room. At the stage of the appearance of 2 leaves, you can dive. A week before the transfer, the seedlings are hardened by exposing them to fresh air daily.

It is worth planting bushes at the stage of appearance of 5-7 leaves and a hardened root. In the open ground, the bushes are transplanted in early June, and in the greenhouse 2 weeks earlier.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

In addition to agricultural technology, it is worth observing the density of placement and the scheme of planting a vegetable crop, which will provide air and light access to each bush. There are no more than 3-4 seedling bushes per 1 m2. The correct layout for planting is 50x40 cm.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

Tomatoes love breathable soil with neutral acidity. The culture grows well on the site where zucchini, carrots or cucumbers were previously grown. The site should be well lit by the sun.

In addition to the right place, it is worth providing the tomatoes with comprehensive care: watering, applying useful fertilizers, forming and tying plants, loosening the soil, protecting against pests and fungal diseases. In greenhouses, it is recommended to control the humidity level by periodically ventilating them.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

Plant immunity is high, so tomatoes practically do not undergo fusarium wilt, tobacco mosaic virus and phytophthora.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Resistant to adverse weather conditions

Good stress resistance allows the crop to bear fruit stably even in unfavorable conditions - during drought, heat and temperature fluctuations.

Main characteristics
Authors
Kachainik V.G., Chernaya V.V. (LLC "Agrofirma Aelita")
Year of approval
2008
Category
hybrid
Growth type
determinant
Appointment
fresh consumption, for pickling and canning
Growing conditions
for open field, for foil greenhouses
Transportability
high
Yield
5 kg / sq. m
Productivity (filter)
high yielding
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Bush
Bush size
undersized
Bush height, cm
60-70
Leaves
medium-sized, light green
Fruit
Unripe fruit color
light green
Ripe fruit color
Red
Fruit size
average
Fruit weight, g
108
Fruit shape
flat-round, slightly ribbed
Number of fruits in a brush, pcs
5-8
Pulp
very dense, fleshy
Inflorescence
simple
Peduncle
articulated
Keeping quality
excellent
Growing
Stepping
No
Garter
Yes
Formation
Yes
Landing scheme
50 x 40 cm
Sowing seedlings
March 20 - April 10
Planting seedlings in the ground
May 15 - June 5
Late blight resistance
avoids defeat
Tobacco mosaic virus (TMV) resistance
steady
Fusarium wilt resistance
steady
Maturation
Ripening period
ultra early
Ripening time, days
85-90
Harvesting time
July August
Reviews
There are no reviews.
Popular varieties of tomatoes
Tomato Batianya Batianya Tomato White filling White filling Tomato Fighter (Buyan) Fighter (Brawler) Tomato Big Mom Big Mama Tomato Bovine Heart Bull heart Tomato Verochka Verochka Tomato Giant Giant Tomato Jackpot Jackpot Gina's tomato Gina Tomato Gina TST Gina TST Tomato Katya Kate Tomato Konigsberg Koenigsberg Tomato Klusha Broody Tomato King of Kings King of Kings Tomato Lyubasha Lyubasha Liang tomato Liang Tomato Honey Honey Mongolian dwarf tomato Mongolian dwarf Tomato Pepper Pepper-shaped Tomato Pink Pink Tomato Kiss Kiss Tomato Puzata khata Puzata khata Tomato Pink Honey Pink honey Tomato Sanka Sanka Siberian early ripening tomato Siberian early maturing Tomato Tolstoy Tolstoy Tomato Persimmon Persimmon Tomato Shuttle Shuttle Tomato Black Prince Black Prince Tomato Chocolate Chocolate
All varieties of tomatoes - 1072 pcs.
Other cultures
Apricot varieties Apricot varieties Cherry plum varieties Cherry plum varieties Eggplant varieties Eggplant varieties Grape varieties Grape varieties Cherry varieties Cherry varieties Blueberry varieties Blueberry varieties Pea varieties Pea varieties Pear varieties Pear varieties Blackberry varieties Blackberry varieties Honeysuckle varieties Honeysuckle varieties Strawberry (strawberry) varieties Strawberry (strawberry) varieties Zucchini varieties Zucchini varieties Cabbage varieties Cabbage varieties Potato varieties Potato varieties Gooseberry varieties Gooseberry varieties Onion varieties Onion varieties Raspberry varieties Raspberry varieties Carrot varieties Carrot varieties Cucumber varieties Cucumber varieties Peach varieties Peach varieties Pepper varieties Pepper varieties Parsley varieties Parsley varieties Radish varieties Radish varieties Rose varieties Rose varieties Beet varieties Beet varieties Plum varieties Plum varieties Currant varieties Currant varieties Tomato varieties Tomato varieties Pumpkin varieties Pumpkin varieties Dill varieties Dill varieties Cauliflower varieties Cauliflower varieties Cherry varieties Cherry varieties Garlic varieties Garlic varieties Apple varieties Apple varieties

Kitchen

Bedroom

Furniture