Tomato Heart of Italy

Tomato Heart of Italy
The main characteristics of the variety:
  • Category: grade
  • Growth type: indeterminate
  • Appointment: fresh consumption, for pickling and preserving, for juice
  • Ripening period: early
  • Ripening time, days: 87-90
  • Growing conditions: for greenhouses
  • Transportability: Yes
  • Bush size: tall
  • Bush height, cm: up to 250
  • Ripe fruit color: raspberry
View all specifications

Powerful tomatoes with large fruits will inspire even the most skeptical gardeners. But the Heart of Italy, for example, will please people only with a careful study of the main features of this culture. And you will also have to pay attention to how exactly to grow it.

Description of the variety

This plant is characterized by an indeterminate developmental system. It is mainly cultivated in greenhouses. The bushes of the Heart of Italy can rise to a height of 2.5 m. They are spreading and branchy. For 1 bunch 4, 5 or 6 berries are formed.

The main qualities of the fruit

When ripe, the berries of this variety have a raspberry color. They are large and weigh on average 200-300 g. It is mentioned that some weighty specimens weigh 0.5-0.6 kg. The shape of the fetus is similar to a stereotypical heart. It was for geometric reasons that the variety was named.

Taste characteristics

The pulp of such a plant is fleshy. The peel is strong, but does not have any important effect on the taste. The flavoring ensemble whimsically and, moreover, harmoniously combines:

  • sweet note;

  • gentle splash;

  • characteristic sourness.

Ripening and fruiting

The heart of Italy is one of the earliest tomatoes. With ordinary development, it is necessary to wait for the harvest in 87-90 days, after the very first shoots come out. Further fruiting should last a very impressive time - but here you will have to take into account the influence of weather and agricultural technology.

Yield

The collection for 1 "square" of the garden ranges from 8 to 11 kg. This clearly shows the importance of weather conditions. But also the relevance of good agronomic work is directly derived from this.

The timing of planting seedlings and planting in the ground

It is necessary to sow seeds in prepared containers with soil 45-60 days before the expected date of planting. She herself is determined individually. They take into account not only the peculiarities of the region, but also the actually developing weather, and the condition of the seedlings. Of course, the date will have to be flexibly adapted to the changing environment. Usually, the seedlings are ready for transfer to a permanent place in May, although sometimes this procedure has to be postponed to June.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

A gap of 500-600 mm is left between the tomato holes. For 1 sq. m is allowed to place a maximum of 3 bushes. With their greater concentration, problems will be almost inevitable.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

The bushes of the Heart of Italy must be tied up and shaped. Mostly they are led in 1 stem. However, some farmers may prefer the 2-stem system as well. It is necessary to water the bushes 3 times a week. Every 10 days of planting, they are stepson and shaped.

At the stage of seedling development, it is very important:

  • backlighting with phytolamps;

  • feeding with complex formulations;

  • picking as soon as it is ready;

  • hardening.

Top dressing of the bushes themselves in the beds is carried out 2-3 times during the growing season. Complex mineral fertilizers are also used for this purpose. If the cold comes early, unripe berries are better collected and left to ripen indoors. Resistance to the main part of diseases is quite high, but one should not rely on it too much. In cool, but not too cold, areas it is potentially possible to leave this crop without shelter; at the same time, one must always remember about the high sensitivity to frost.

Since this is a classic variety, not a hybrid, it is perfectly acceptable to choose seeds from the fruits of the previous harvest. Due to the powerful development of the bushes, a trellis can be considered the best option. Organic dressings work well, but minerals still play the main role. Reviews of the culture are positive. Tomato Heart of Italy will delight even in places with unstable, sometimes cold, summer; however, there are also tastier varieties.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.
Main characteristics
Category
grade
Growth type
indeterminate
Appointment
fresh consumption, for pickling and preserving, for juice
Growing conditions
for greenhouses
Transportability
Yes
Productivity (filter)
high yielding
Bush
Bush size
tall
Bush height, cm
up to 250
Fruit
Ripe fruit color
crimson
Fruit size
large
Fruit weight, g
200-300
Fruit shape
heart-shaped
Pulp
fleshy
Growing
Garter
Yes
Formation
Yes
Number of stems during formation, pcs
1-2
Landing scheme
50-60 cm between plants
Sowing seedlings
45-60 days before disembarkation
Planting seedlings in the ground
May June
Maturation
Ripening period
early
Ripening time, days
87-90
Fruiting type
long
Reviews
There are no reviews.
Popular varieties of tomatoes
Tomato Batianya Batianya Tomato White filling White filling Tomato Fighter (Buyan) Fighter (Brawler) Tomato Big Mom Big Mama Tomato Bovine Heart Bull heart Tomato Verochka Verochka Tomato Giant Giant Tomato Jackpot Jackpot Gina's tomato Gina Tomato Gina TST Gina TST Tomato Katya Kate Tomato Konigsberg Koenigsberg Tomato Klusha Broody Tomato King of Kings King of Kings Tomato Lyubasha Lyubasha Liang tomato Liang Tomato Honey Honey Mongolian dwarf tomato Mongolian dwarf Tomato Pepper Pepper-shaped Tomato Pink Pink Tomato Kiss Kiss Tomato Puzata khata Puzata khata Tomato Pink Honey Pink honey Tomato Sanka Sanka Siberian early ripening tomato Siberian early maturing Tomato Tolstoy Tolstoy Tomato Persimmon Persimmon Tomato Shuttle Shuttle Tomato Black Prince Black Prince Tomato Chocolate Chocolate
All varieties of tomatoes - 1072 pcs.
Other cultures
Apricot varieties Apricot varieties Cherry plum varieties Cherry plum varieties Eggplant varieties Eggplant varieties Grape varieties Grape varieties Cherry varieties Cherry varieties Blueberry varieties Blueberry varieties Pea varieties Pea varieties Pear varieties Pear varieties Blackberry varieties Blackberry varieties Honeysuckle varieties Honeysuckle varieties Strawberry (strawberry) varieties Strawberry (strawberry) varieties Zucchini varieties Zucchini varieties Cabbage varieties Cabbage varieties Potato varieties Potato varieties Gooseberry varieties Gooseberry varieties Onion varieties Onion varieties Raspberry varieties Raspberry varieties Carrot varieties Carrot varieties Cucumber varieties Cucumber varieties Peach varieties Peach varieties Pepper varieties Pepper varieties Parsley varieties Parsley varieties Radish varieties Radish varieties Rose varieties Rose varieties Beet varieties Beet varieties Plum varieties Plum varieties Currant varieties Currant varieties Tomato varieties Tomato varieties Pumpkin varieties Pumpkin varieties Dill varieties Dill varieties Cauliflower varieties Cauliflower varieties Cherry varieties Cherry varieties Garlic varieties Garlic varieties Apple varieties Apple varieties

Kitchen

Bedroom

Furniture