Tomato Sugar Lightning

Tomato Sugar Lightning
The main characteristics of the variety:
  • Authors: Steinert T.V., Teplova N.S., Aliluev A.V., Avdeenko L.M., Romanov A.M., Volkova V.Yu., Osintseva S.N.
  • Year of approval: 2021
  • Category: grade
  • Growth type: indeterminate
  • Appointment: fresh consumption
  • Ripening period: mid-season
  • Growing conditions: for open ground, for film greenhouses
  • Bush size: tall
  • Bush height, cm: 160-180
  • Leaves: medium length, dark green in color
View all specifications

The Sugar Lightning variety belongs to the sweet varieties of tomatoes, which differ not only in their delicious taste, but also in the special sugar content of the pulp. Unpretentious and high-yielding, it is suitable for cultivation in the suburban area and for industrial cultivation. They are consumed in the form of salads, sliced, used for making juices, pasta.

Breeding history

The authors are T. V. Steinert, N. S. Teplova, A. V. Aliluev, L. M. L. M. Avdeenko, A. M. Romanov, V. Yu. Volkova, S. N. Osintseva. Included in the State Register in 2021.

Description of the variety

The bushes are tall, reach a height of 160-180 cm, the leaf is medium, dark green. It grows very quickly, throws out simple flower clusters, on which a lot of ovaries are formed. Refers to indeterminate species. Suitable for open ground, for film greenhouses.

The main qualities of the fruit

Large size, weighing 300-600 g, flat-round shape with slight ribbing, red, dense, juicy, fleshy flesh, sugary at the break, smooth skin. They are not stored for long.

Taste characteristics

Sweet with honey flavor and pleasant aroma.

Ripening and fruiting

Refers to mid-season varieties, 110-125 days pass from germination to harvest. Tomatoes can be harvested in July-August. Ripen very quickly in small batches.

Yield

It is considered a high-yielding species that bears fruit stably. About 6-7 kg are removed from the bush. The most delicious tomatoes are obtained when ripe right on the branches.

The timing of planting seedlings and planting in the ground

Seeds are sown in March - early April. The planting material is disinfected (by means of "Fitosporin", "Albit") and treated with a stimulant for better germination ("Epin", "Zircon"). They dive at the stage of 1-2 true leaves. They are fed 3 times with complex fertilizers for tomatoes. 14 days before planting, the seedlings are hardened, taken out into the air, first for 15-10 minutes, and then the period of stay is gradually increased to 24 hours.

They are transferred to greenhouses in April-May; they are planted in open beds in June. Seedlings at the time of transplantation should be 60-65 days old, by this time the plants will have 6-7 true leaves and one flower cluster.

The soil for Sugar Lightning should not be acidic or alkaline; it should be brought closer to neutral in acidity. Compost, wood ash, potassium-phosphorus compositions are introduced into the beds for planting in advance.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

Plants are planted at intervals of 30x50 cm.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting.When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

The variety definitely requires pinching and a garter. They are formed into 1-2 trunks. The species prefers abundant sun throughout the day. Watered with warm water 2 times a week only after sunset. It is important to ensure that the soil has time to dry out between waterings. The beds are recommended to mulch. They feed the whole season: at the stages of growth, flowering and fruiting. During the period of growth and flowering, organic fertilizers containing nitrogen are applied. Throughout the season, they are moderately fed with potassium, phosphorus, boron and magnesium. When it gets colder, it is better to apply top dressing by foliar method. The following mixture has a good effect on the taste of the culture: 200 g of wood ash, 30 g of table salt are taken for 10 liters of warm water, mixed and infused for 2 days, watered with 500 ml under 1 bush.

To obtain very sweet fruits, the plant requires a lot of sun and fresh air, and the full ripening on the branch improves the taste. If the culture is grown in a greenhouse, then it is necessary to regularly arrange through ventilation.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

It has a high immunity to the main diseases of tomatoes; for prevention, it is recommended to treat the branches and soil with a solution of copper sulfate.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Resistant to adverse weather conditions

It blooms and forms ovaries with a significant increase and decrease in air temperature.

Growing regions

Recommended for planting throughout Russia, including the Urals and the Far East, in the North Caucasus region and in the north.For the southern regions, landing in the open ground is permissible.

Review overview

Gardeners like the abundant fruiting and quick ripening of tomatoes: some are ripe, while others are already blushing. Several buckets are removed from one tomato, the fruits are delicious and very fragrant. Others are not satisfied with the short shelf life.

Main characteristics
Authors
Steinert T.V., Teplova N.S., Aliluev A.V., Avdeenko L.M., Romanov A.M., Volkova V.Yu., Osintseva S.N.
Year of approval
2021
Category
grade
Growth type
indeterminate
Appointment
fresh consumption
Growing conditions
for open field, for foil greenhouses
Yield
6.8-7.1 kg / sq.m
Productivity (filter)
high yielding
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Lower Volga, Ural, West Siberian, East Siberian, Far Eastern regions
Bush
Bush size
tall
Bush height, cm
160-180
Leaves
medium length, dark green in color
Fruit
Unripe fruit color
green without a spot at the stalk
Ripe fruit color
Red
Fruit size
large
Fruit weight, g
510
Fruit shape
flat-round, slightly ribbed
Pulp
dense
Skin
smooth
Inflorescence
simple
Peduncle
articulated
Growing
Landing scheme
30 x 50 cm
Sowing seedlings
in March-early April
Planting seedlings in the ground
in greenhouses - in April-May, in open ground - in June
Maturation
Ripening period
mid-season
Reviews
There are no reviews.
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