Tomato Pink Elephant

Tomato Pink Elephant
The main characteristics of the variety:
  • Authors: E. N. Andreeva, E. A. Sysina, S. L. Nazina, K. B. Bogdanov, M. I. Ushakova
  • Year of approval: 1998
  • Category: grade
  • Growth type: semi-determinant
  • Appointment: fresh consumption
  • Ripening period: mid-season
  • Ripening time, days: 112
  • Growing conditions: for indoor
  • Bush size: medium-sized
  • Bush height, cm: 120-170
View all specifications

The Pink Elephant variety is annually included in the list of the best tomatoes in Russia for its excellent yield and great taste. It is distinguished by its very large size and long-term fruiting. Often, private owners use a variety for cultivation for sale. Used for making salads, tomato paste, soup dressings.

Breeding history

The culture was created by domestic breeders - E.N. Andreeva, E.A. The variety was included in the State Register in 1998.

Description of the variety

The bushes are medium-sized, 120-170 cm high, the stem is powerful, straight, the branches are strong, spreading, medium-leafy. The growth type is semi-determinant. The leaves are large, potato type, rich green hue. The inflorescence is intermediate, appears after 7-10 leaves, then after 2-3. After the formation of 8-12 inflorescences, growth stops. There are 6-8 fruits in a bunch. If you leave a large number of tomatoes on the bush, then not all will ripen. The variety is grown indoors and in the beds.

The main qualities of the fruit

Large, weighing from 280 g, can reach 1 kg, the shape is flat-round, slightly flattened with a characteristic ribbing at the base. The color is pink-crimson. The pulp is juicy, sugary, fleshy, contains a lot of fiber and potassium. The skin is shiny and thin, rarely prone to cracking. Tomatoes are well transported, stored in a dry, cool and dark place for up to a month.

Taste characteristics

Excellent taste, sweet with slight sourness.

Ripening and fruiting

Mid-season in terms of ripening, 110-112 days pass from the moment the shoots appear to harvest. Fruiting until late autumn.

Yield

From one bush remove from 2.5 kg to 3 kg. The quality of care significantly affects the weight of the fruit. The lower tomatoes are large, the upper ones weighing 150 g or less.

The timing of planting seedlings and planting in the ground

Disembarkation is carried out 50-60 days before transferring to a permanent place. Seeds are planted in mid-March in containers to a depth of 2 cm. The containers are picked up with drainage holes and tight lids or sealed with foil. Seed germination temperature is from 23 to 25 ° С.

After the emergence of seedlings, the covers or the film are removed, the seedlings are transferred to a cooler and brighter place. For the prevention of the disease "black leg" the earth is shed with a weak solution of potassium permanganate or "Fitosporin". At the stage of 2 true leaves, they are transplanted into separate containers and fed with complex fertilizers. When 5-7 true leaves appear, they are transplanted: in a greenhouse - in mid-May, on open beds - in early June. By this time, the earth should warm up to + 10 ° C in the greenhouse and + 15 ° C in the open field.

The ground for the tomato is prepared in the fall: they dig it up and bring it into 1 sq. m 5-7 kg of humus or compost. Before planting, ash and complex mineral fertilizers are poured into the holes.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener can harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

When forming a bush, no more than 4 plants per square meter are placed in 1 stem. m, if 2 stems are left, then no more than 2 seedlings are planted. Saplings are placed at intervals of 50x40 cm. The pink elephant does not like dense plantings.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and caring

It needs frequent pinching, since a lot of lateral shoots appear on the variety. They must be removed several times a week. They cut off the stepsons in the morning, on the eve of the well watering the beds. Extra flowers in the bud stage are also removed: 3-4 are left on the first 2 brushes, 4-6 on the third. When 4-5 brushes are formed, the tip is pinched.

In hotbeds and greenhouses, this variety is poorly pollinated, it needs additional help. It is imperative to ventilate and shake the plants slightly. In the open field, there are no difficulties with pollination.

About 5-8 tomatoes are left on the bush, leaving about 3 pieces on each of the bunches. The stems will not withstand a large amount of harvest. After the ovaries have formed, it is recommended to remove the lower leaves, but at a time 1-2 per plant. Fruit clusters require mandatory tying and installation of vertical support. If the tomato is grown in open beds, it is recommended to cover it with a film in the cold.

Watered often and abundantly with warm water at the root. In the greenhouse, water is watered every 3 days, one plant takes 5-6 liters of warm, settled water, in the open field with heavy downpours it is watered less often. They loosen the soil, mulch with sawdust or grass.

Large-fruited plants require high-quality feeding with organic and mineral compounds. In the initial period of growth and flowering, they are fed with organic and complex fertilizers, which contain nitrogen. When a second brush appears, nitrogenous compounds are removed from the top dressing. After flowering, they are fed only with calcium, potassium or phosphorus.

For the first time, 2 weeks after planting, abundantly watering the beds, a liquid fermented mullein is introduced. During flowering, fertilize with complex compounds. During the fruiting period, foliar dressing is carried out with a mixture of iodine and milk, a solution of boric acid. Potassium and phosphorus fertilizers are applied under the root: potassium monophosphate, superphosphate, potassium sulfate, potassium magnesium, sodium or potassium humate is added to each of them when preparing a nutrient mixture.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when it does not rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

The variety has good resistance to late blight, Alternaria, Fusarium. Preventive treatments for diseases and pests are carried out until the period of fruit formation. For slugs and aphids, spray with tincture of hot pepper or garlic. Medvetox granules will protect the bear from attacks; they are buried in the ground at the place where insects appear.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Growing regions

The variety is recommended for cultivation throughout Russia. In the south, it bears fruit well without shelter. In temperate climates, it is possible to plant without shelter in an area protected from the wind, but in cold weather it is recommended to cover the culture with a film. In the northern regions, they are planted only in closed structures.

Review overview

Gardeners love this variety for its huge fruits and great taste. In the southern regions, when planted in a greenhouse, it begins to bear fruit as early as ripe. They notice that if stepchildren are not removed in a timely manner, tomatoes can get sick. Someone does not like tall bushes - they take up too much space on the site. There are those who were not impressed by the taste, while others' tomatoes do not even have time to ripen and begin to spoil immediately. Most summer residents appreciate disease resistance and a regular harvest in the variety.

Main characteristics
Authors
E. N. Andreeva, E. A. Sysina, S. L. Nazina, K. B. Bogdanov, M. I. Ushakova
Year of approval
1998
Category
grade
Growth type
semi-determinant
Appointment
fresh consumption
Growing conditions
for closed ground
Yield
2.5-3 kg per bush, 6.2-8.2 kg / m2
Recommended growing region
North, North-West, Central, Volgo-Vyatka, Central Black Earth, North Caucasian, Middle Volga, Lower Volga, Ural, West Siberian, East Siberian, Far Eastern
Bush
Bush size
medium-sized
Bush height, cm
120-170
Bush characteristic
spreading
Branchiness
strong
Foliage
average
Stem
upright, thick, powerful
Leaves
deep green, large, potato type
Ampelny
No
Fruit
Unripe fruit color
green, with a dark spot
Ripe fruit color
pink-crimson
Fruit size
large
Fruit weight, g
280
Fruit shape
flat-rounded, slightly flattened, base medium- and strongly ribbed, apex notched to smooth
Number of fruits in a brush, pcs
6-8
Fruit taste
sugary
Pulp
fleshy, number of nests 4 or more
Inflorescence
intermediate
Features of laying inflorescences
the first inflorescence - over the 7th leaf, the next - after 2-3 leaves
Growing
Stepping
Yes
Garter
Yes
Formation
Yes
Number of stems during formation, pcs
1-2
Landing scheme
3-4 plants per square meter or 50 x 40 cm
Sowing seedlings
in the middle of March
Planting seedlings in the ground
in mid-May under film, in early June - into open ground
Maturation
Ripening period
mid-season
Ripening time, days
112
Reviews
There are no reviews.
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