Tomato Racetomite

Tomato Racetomite
The main characteristics of the variety:
  • Authors: Germany
  • Name synonyms: Reisetomate, Garlic Tomatoes, Transylvania Traveler, Reisetomate, Voyage, Reisotomat
  • Category: grade
  • Growth type: indeterminate
  • Appointment: fresh consumption
  • Ripening period: mid-early
  • Ripening time, days: 108-110
  • Growing conditions: for open ground, for film greenhouses, for greenhouses
  • Bush size: tall
  • Bush height, cm: up to 300
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Indeterminate tomatoes are very popular. However, these cultures deserve the most attention. And the Reysetomate tomato is no exception - only with a competent approach, it is able to give a good result.

Description of the variety

The Racetomite tomato has a number of alternative names:

  • Reystomat;

  • Garlic Tomatoes;

  • Reisotomat;

  • Traveler from Transylvania;

  • Voyage;

  • Reisetomate.

As mentioned earlier, this variety demonstrates the classic indeterminate developmental dynamics. You can meet him in conventional and plastic greenhouses. Planting in ordinary gardens, however, is also not prohibited. The bushes of such a tomato can grow up to 3 m. They invariably show very powerful growth wherever at least minimally favorable conditions are created.

The main qualities of the fruit

The red berries of Reisetomite will immediately attract attention with their large size. Their mass ranges from 150 to 400 g. The geometry is also unusual - the fruits are formed from intergrown slices, resembling simple cherry tomatoes. Up to 18 fruiting clusters can develop on the main stem. Remarkably, it will take over 30 days to keep the crop in the refrigerator.

Taste characteristics

The seeds inside the fruit are almost absent and do not have any significant effect on their taste. Consumers celebrate the excellent sweetness of Reisetomite. At the same time, it is often said that it has a tomato-fruity taste.

Ripening and fruiting

The ripeness of berries is usually reached 108-110 days after the emergence of early shoots. This property makes it possible to classify the variety as a mid-early group. After the start of fruiting, it will take a very long time. The exact timing of the continuation is not named in the official description.

Yield

In the official description from the suppliers of the planting material, the level of productivity is not mentioned. At the same time, third-party sources mention that it is 8-9 kg of berries per 1 sq. m. However, to achieve such a result, you still need to work. Basically, the harvested crop is consumed fresh.

The timing of planting seedlings and planting in the ground

It is necessary to sow seeds for seedlings from 10 to 15 March. Usually seedlings are ready for open field cultivation between 10 and 15 April. However, in reality, the situation can change significantly. The readiness time is influenced not only by the care of the farmers, but also by the weather.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

Experts unequivocally recommend planting Reysetomate tomatoes according to the 600x700 mm system. The search for other options is obviously inappropriate. For 1 sq. m planted no more than 3-4 bushes.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting.When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

It is impossible to count on a good collection without eliminating excess stepchildren. Plants will additionally have to be tied to a support and led into 3 stems. Due to the weak frost resistance in the middle lane, in the Urals and in regions with an even more difficult climate, shelters will have to be used. Treatment with fungicides helps to increase resistance to diseases. It is carried out 14 days after planting in open ground.

Preparing the soil for planting implies its saturation with organic matter. For 1 sq. m poured about 10 kg of peat. Planting should be watered approximately 1-2 times a week. More precisely, it can be said only taking into account the specific weather and the degree of desiccation. The first feeding is carried out with nitrogen mixtures.

After watering, the soil is loosened immediately. Doing it with a rake or with your hands is a personal choice of the gardener. Top dressing more than 3-4 times during the growing season is impractical. This should be done in the morning. Then the plants are watered.

The second feeding is carried out with superphosphate mixed with potassium sulfate. It is made during flowering or immediately after. Reysetomate is protected from pests with Aktellik or Fitoverm. Irrigation with soapy water helps from improvised means. An important preventive measure is the combination of competent crop rotation with decontamination of the land.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.
Main characteristics
Authors
Germany
Name synonyms
Reisetomate, Garlic Tomatoes, Transylvania Traveler, Reisetomate, Voyage, Reisotomat
Category
grade
Growth type
indeterminate
Appointment
fresh consumption
Growing conditions
for open field, for foil greenhouses, for greenhouses
Productivity (filter)
fruitful
Bush
Bush size
tall
Bush height, cm
up to 300
Bush characteristic
very powerful
Fruit
Ripe fruit color
Red
Fruit size
large
Fruit weight, g
150-400
Fruit shape
unusual: fused cherry slices (10-15 pieces)
Number of brushes on the main stem
before 18
Fruit taste
tomato-fruity, sweet
Pulp
almost seedless
Keeping quality
more than a month in the fridge
Growing
Stepping
Yes
Garter
Yes
Formation
Yes
Number of stems during formation, pcs
3
Landing scheme
60 x 70 cm
Sowing seedlings
March 10-15
Planting seedlings in the ground
April 10-15
Maturation
Ripening period
mid-early
Ripening time, days
108-110
Fruiting type
long
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