Tomato Button

Tomato Button
The main characteristics of the variety:
  • Authors: N.V. Nastenko, V.G. Kachainik, A.V. Kandoba (Agrofirma "Aelita" LLC)
  • Year of approval: 2010
  • Category: grade
  • Growth type: determinant
  • Appointment: fresh consumption, for whole fruit preservation
  • Ripening period: early
  • Ripening time, days: 90-95
  • Growing conditions: for open ground, for film greenhouses, pot culture
  • Bush size: undersized
  • Bush height, cm: 50
View all specifications

Not everyone likes huge tomatoes. It is these people who will like the small and neat Pugovka tomatoes. This is a very famous early maturing variety related to ornamental. It can even be planted in a pot and placed on a windowsill, balcony or loggia, in a winter garden. Of course, it can also be grown in an open garden or in a greenhouse.

Breeding history

The variety was bred in the agrofirm "Aelita" with the participation of such well-known experts in the field of tomato breeding as Nastenko, Kachainik and Kandoba. In 2010, the crop was included in the lists of Rosreestr in the Russian Federation and recommended for cultivation both in open ground and under film shelters on the territory of personal subsidiary farms.

Description of the variety

A button is a standard determinant type of tomato with small elongated leaves painted in a dark green color scheme. The culture is distinguished by intermediate inflorescences, and the fruit stalks have articulations.

Compact strong bushes can have a height of up to half a meter, sometimes there are also higher specimens, reaching 65 cm. Due to the low height, it is not necessary to tie the trunk to a support.

The plant has many stepsons, fruit-bearing ovaries are formed on them. On the brushes, 12-15 small fruits with a diameter of 1.5-3 cm grow. It should be borne in mind that tomatoes do not ripen in a brush at the same time. Each stem of the Button can contain from 3 to 4 such brushes.

The main qualities of the fruit

Button tomatoes are small, smooth. Rounded shape. The density is medium. Unripe fruits are colored light green, with the same speck at the base. Fully ripe tomatoes have a bright red color, which makes the plant so decorative. Since the culture belongs to the group of cherry tomatoes, the weight of each fruit reaches from 10 to 15 grams, but there are also more weighty tomatoes, up to 25 grams. Inside there are 2-3 seed chambers. Tomato peel is dense, so it can withstand long-distance transportation and long-term storage up to 14 days.

Taste characteristics

They note the excellent taste of Pugovka tomatoes, their sweetness and aroma. Small, beautiful fruits are ideal for canning whole fruits, as well as for fresh consumption, in salads. They can be used as a dietary product for children and adults. Perfectly decorate any meat, fish and poultry dishes.

Ripening and fruiting

The Pugovka variety is early ripening, the growing season lasts no more than 90 days. Fruit ripening can be observed in July-August.

Yield

The crop is fruitful. Marketable fruits from 1 m2 in film shelters are obtained in an amount of 4-4.5 kilograms.

The timing of planting seedlings and planting in the ground

Button seedlings can be planted from March 20 to April 10. Accordingly, the resulting seedlings move into the ground from May 15 to June 5.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

The usual scheme for the arrangement of tomato bushes Button - 50x40 cm.

Planting a tomato is a very important and painstaking business.In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

When growing a determinant tomato, the Button usually does not require pinching - the shoots from the sides will stop growing after the formation of two leaves and one flower brush. Removing tomatoes is best done after they are fully ripe. It is noted that fruits that have ripened at home have worse palatability compared to those ripened on the bush.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

The Pugovka variety is resistant to such ailments as verticillosis, fusarium wilting. And also not prone to cracking of the fruit.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Growing regions

The culture is zoned for almost the entire territory of the country. It can be grown in the North, North-West, Central, Volgo-Vyatka, Central Black Earth, North Caucasian, Middle Volga, Lower Volga, Ural, West Siberian, East Siberian, Far Eastern regions.

Main characteristics
Authors
N.V. Nastenko, V.G. Kachainik, A.V. Kandoba (Agrofirma "Aelita" LLC)
Year of approval
2010
Category
grade
Growth type
determinant
Appointment
fresh consumption, for whole-fruit preservation
Growing conditions
for open ground, for film greenhouses, pot culture
Yield
4-4.5 kg / sq.m
Productivity (filter)
fruitful
Recommended growing region
North, North-West, Central, Volgo-Vyatka, Central Black Earth, North Caucasian, Middle Volga, Lower Volga, Ural, West Siberian, East Siberian, Far Eastern
Bush
Bush size
undersized
Bush height, cm
50
Bush characteristic
compact
Leaves
small, dark green
Shtambovoy
Yes
Fruit
Unripe fruit color
light green, with a light green spot at the base
Ripe fruit color
Red
Fruit size
small
Fruit weight, g
10-15
Fruit shape
rounded
Number of cameras (nests)
2-3
Fruit taste
sweet and sour
Pulp
medium density
Skin
smooth
Inflorescence
intermediate
Peduncle
articulated
Growing
Stepping
No
Garter
Yes
Landing scheme
50x40 cm
Sowing seedlings
March 20 - April 10
Planting seedlings in the ground
May 15 - June 5
Resistant to fruit cracking
high
Resistance to verticillium
high
Fusarium wilt resistance
high
Maturation
Ripening period
early
Ripening time, days
90-95
Harvesting time
July August
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