Tomato Full full

Tomato Full, full of its own name, promises chic achievements. However, not everything is so simple - gardeners should carefully study this crop before planting it. And it's worth starting with the characteristics of the origin of the variety itself.

The plant was prepared at the breeding grounds of the Aelita agricultural company. Its direct developers were the breeders Kachainik, Gulkin, Karmanova and Matyunina. The official admission for the cultivation of this variety in private gardens was given in 2015. Therefore, we can say that good experience has already been accumulated in practice.

Completely fully demonstrates the classic indeterminate development. It is worth emphasizing that from a botanical point of view, this is indeed a variety, not a hybrid. The plant can be cultivated both in free soil and in greenhouses under plastic wrap. Its strong, well-developed bushes grow up to 1.2-1.5 m, and are also distinguished by an average level of branching and a significant amount of dark green foliage; the presence of a trunk is also characteristic.

The light green initial color of the tomatoes is immediately diluted with a dark green spot. As it ripens, the fruit will turn into an expressive red. Medium-sized tomatoes weigh 90-100 g, and this is exactly the varietal norm. The shape of a flat circle and a weak expression of the ribs are characteristic. The brush contains from 5 to 7 berries.

Other botanical features of tomatoes:

• formation from inflorescences of a simple type;

• laying of the first inflorescence above 6-7 leaves;

• laying of the next inflorescences through 2 leaves;

• good storage in cool dry places.

The harvested crop is actively consumed fresh. It is also used to make juice, ketchup or tomato paste - and all of these products are delicious. The pulp of this variety is dense and devoid of even a hint of wateriness. It is covered with a smooth, dense skin, which, however, does not have any significant effect on the taste.

This plant belongs to the late maturing group. Normally, it takes 116-120 days to develop from seedlings. Harvesting is usually done in July and August. At the same time, gardeners must be prepared for all kinds of surprises that nature presents in abundance. Because of them, the situation can change significantly.

The number of berries is from 11 to 13 kg per 1 m2. Therefore, the plant is considered a high-yielding variety. But, of course, both the weather and the farmers' efforts have a direct impact on the outcome.

Prepare containers and land for them, and then sow the seeds approximately in the first half of March. You can grow the seedlings themselves to a state suitable for transshipment into open ground by May 15 - June 5. To put it more precisely, even approximately, will only work with reference to a specific region.

It is usually recommended to plant a tomato Full fully in a 600x500 mm system. For 1 sq. m there are normally no more than 3 plants. Those who want to get the maximum yield can add one more bush. However, as a result, they will almost certainly make it difficult for themselves to take care of the plantings.

Leading a tomato Full is fully required in 1 or 2 stems. For cultivation, you can take seeds from the fruits of previous crops. The plant is suitable for both personal subsidiary plots and farms. Despite the power of the bush and trunk, you should not count on the fact that you will be able to do without a garter. It is also necessary to consider the weakness of the root system.

This circumstance will certainly affect the fertilization and watering schedule. Tomato Polnoy reacts extremely negatively to drought or lack of nutrients in the soil. Transplanting seedlings into open ground is not allowed before the soil warms up to + 18 ... 22 degrees. For mulching, straw, bark or grass cuttings are often used. Fertilizers must be applied from the moment of planting in increments of 14 days.

Importantly, root feeding should be interspersed with leaf feeding. In the open field, the tomato Full should be fully limited in height (1-1.2 m is quite enough). You can adjust this indicator by pinching the top. Normalization of growth and ovaries in greenhouses is not required. The crop is harvested in the phase of technical ripeness, this allows it to ripen calmly, and additionally eliminates the danger of late blight.

Immediately after disembarkation, treatment with "Fitosporin" or its analogs should be performed. If the weather is damp, cool, treatments are carried out at least 1 time in 14 days. Garlic or ash infusion is good for prevention purposes. For feeding, a diluted mullein solution is often used. Organic farming enthusiasts can benefit from:

• banana peels;

• shells of chicken eggs;

• iodine;

• ammonia;

• infusions on weeds.

Consumer ratings are favorable. Attention is always focused on the fact that the variety fully justifies its name and gives a large number of berries. The germination capacity will also delight farmers. It is noted that this variety is suitable for canning. The trunks will develop powerfully. The overwhelming majority of those trying to grow do not show any shortcomings.