Tomato Daddy's daughter

Tomato Daddy's daughter
The main characteristics of the variety:
  • Authors: Blokin-Mechtalin V.I.
  • Year of approval: 2021
  • Category: hybrid
  • Growth type: determinant
  • Appointment: fresh consumption, for pickling and canning, for whole-fruit canning, for canning in slices
  • Ripening period: early
  • Ripening time, days: 95-100
  • Growing conditions: for open ground, for film greenhouses
  • Bush height, cm: about 100
  • Leaves: medium length, dark green
View all specifications

Tomato Daddy's daughter was first approved for consumption in 2021 after all mandatory inspections and quality tests.

Description of the variety

Its growth belongs to the class of determinant, which means that it will not grow to a huge size, thereby creating a lot of inconvenience to gardeners. When forming a bush, gardeners usually distinguish three main stems, which do not impede the growth and development of the plant. The height of the bush does not reach more than one meter.

It is a resistant hybrid, copes well with parasites and harmful microorganisms, such as top rot, verticillosis, mottling and fusarium wilting.

An equally important advantage of this variety is its resistance to extremely high temperatures. Even if the summer turned out to be extremely hot and sultry, the fruits will still be resistant to cracking and drying. Unsuitable weather will have little effect on the state of a ripe fruit, whose full ripening averages almost 100 days.

The main qualities of the fruit

The relatively short terms of development and full ripening of this variety make more and more gardeners look closely at this particular option, and in combination with a fairly high yield, they bring this hybrid to the top of the most popular tomatoes.

The weight of a standard fruit is about 140 g, and the number of tomatoes on one cluster can reach 10 pieces. This feature is very convenient when harvesting, while it significantly speeds up the entire process of work. And for a good result, you will not need to plant long and huge beds.

The shape of the fruit itself has a heart-shaped shape with small folds and without a spot at the tail, while it has a very thin and soft skin, which is almost not felt when eaten. It has a pleasant cold pink tint as a healthy color, while the nose has a more juicy and bright color.

Taste characteristics

The main flavoring feature of this variety is a distinct sweet aftertaste, which gives it a special freshness. It is worth noting that it is not cloying, which means that even those people who do not really like sweets will like it. In the section, you can see that it has about three chambers with seeds, this will be convenient if you like to eat cut tomatoes, as it will lose its juice more slowly.

The fruits are suitable for fresh consumption, as well as for canning in whole or in parts. Ideal for making salads or for making tomato paste. The taste opens up well in combination with meat dishes or as a side dish.

Ripening and fruiting

The unripe fruit has a pleasant light green color. With proper care and timely watering, no spots or other neoplasms should appear on the surface. The formation and ripening of the finished fruit occurs within 95-100 from the moment of planting in the ground. Such a short period is usually called early, and the first tomatoes can be harvested in July.

The leaves of a completely healthy bush are of a pure dark green tone, while their length is medium. They should not curl or dry out prematurely.If you find these symptoms on your bush, then carefully examine it for the disease.

Yield

The bushes of this variety have an increased yield (about 13 kg / sq. M), especially in comparison with older analogues. Due to the rather large mass of one fruit and a large brush, which can contain up to 10 tomatoes, this variety does not need a wide area, it saves space in your summer cottage, freeing it up for planting other plants.

The timing of planting seedlings and planting in the ground

Sowing for seedlings of this variety begins in early spring, preferably in early March. After the plants have grown to the desired size, you can safely begin transplanting into open ground. It is advisable to start planting seedlings in late spring or early summer (the most suitable time: May-June). Do not delay the transplant or carry it out too early, as the sprouts may not take root due to unsuitable conditions and die, or grow inadequate, and give a meager harvest.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener can harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

Planting is best done no denser than 4 bushes per square meter. Since the bush can be quite wide and block access to sunlight for its neighbor. Prepare the soil for planting in advance for better plant growth and development. This variety can be planted both in the greenhouse and outdoors. He does not care about room conditions.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and caring

Let the size of the bush and does not reach more than 100 cm, but it needs a mandatory garter, since rain or strong winds can bring down the garden. Moreover, the fruits weigh quite a lot, and the stems may simply not withstand such a weight.

Do not plant tomatoes in the shade, as this can slow down the ripening process several times. They are very light-requiring, so the place for their planting should be in the sun.

At the same time, tomatoes need abundant watering. If you deny them a sufficient amount of moisture, then they can quickly burn out in the sun, fade and dry out. It is necessary to maintain the correct balance, as excess moisture creates a favorable environment for the development of mold or other fungi.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when it does not rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

Thanks to the dihybrid crossing, Daddy's daughter's tomato is very resistant to many parasites and diseases. But do not forget that the immunity of a plant is not infinite, which means that it may well become a victim for pests. The same rules must be followed as with other varieties.

If you suddenly notice the appearance of strange spots or curling leaves, then you need to disinfect the bush as soon as possible and examine the neighboring ones for infection. If disinfection does not work, then you need to get rid of the infected plant as soon as possible, before it has infected other bushes.

Treat tomatoes for prevention to avoid re-infection. In combination with natural immunity, it will give much greater results.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Growing regions

Recommended planting regions are more temperate regions. Central, North, Ural and others. They are ideal for breeding this variety due to the most favorable and comfortable conditions. A not too hot summer will only benefit. There are less common parasites and other destructive forms of life for plants, and all thanks to the drier air that does not harm the seedlings, the plants will develop more harmoniously and correctly, without unnecessary trials from nature.

Main characteristics
Authors
Blokin-Mechtalin V.I.
Year of approval
2021
Category
hybrid
Growth type
determinant
Appointment
fresh consumption, for pickling and canning, for whole-fruit canning, for canning in slices
Growing conditions
for open field, for foil greenhouses
Yield
13.2 kg / sq. m
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Bush
Bush height, cm
about 100
Leaves
medium length, dark green
Fruit
Unripe fruit color
light green, without a spot at the stalk
Ripe fruit color
pink
Fruit weight, g
140-150
Fruit shape
heart-shaped, slightly ribbed, with a beautiful "nose"
Number of fruits in a brush, pcs
6-10
Fruit taste
sweet
Pulp
dense, juicy, pleasant consistency
Skin
thin
Inflorescence
intermediate
Features of laying inflorescences
the first inflorescence - over 6-7 leaves, the next - after 2 leaves
Peduncle
articulated
Growing
Garter
Yes
Formation
Yes
Number of stems during formation, pcs
3
Landing scheme
planting density - 3-4 plants / m2, 50 x 50 cm
Sowing seedlings
March
Planting seedlings in the ground
May June
Resistance to fruit top rot
steady
Resistant to fruit cracking
steady
Resistance to verticillium
steady
Fusarium wilt resistance
steady
Resistant to extreme weather conditions
steady
Maturation
Ripening period
early
Ripening time, days
95-100
Harvesting time
July - September
Reviews
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