Tomato Orange Elephant

Tomato Orange Elephant
The main characteristics of the variety:
  • Authors: Gavrish S.F., Kapustina R.N., Gladkov D.S., Volkov A.A., Semenova A.N., Artemyeva G.M.
  • Year of approval: 2011
  • Category: grade
  • Growth type: determinant
  • Appointment: fresh consumption
  • Ripening period: mid-season
  • Ripening time, days: 110-120
  • Growing conditions: for greenhouses
  • Bush height, cm: 70-100
  • Leaves: medium, light green
View all specifications

The standard color of tomatoes is red. However, today varieties that surprise with a yellow or orange color are widespread. Breeders have developed a considerable number of such vegetable varieties. One of them is the Orange Elephant tomato, which has taken root remarkably in different regions of Russia.

Description of the variety

It is desirable to grow the variety in greenhouses. So the bushes will feel comfortable and will delight you with a stable harvest. Determinant plants reach a height of 70-100 centimeters. Leaves are light green, medium in size. Ripe tomatoes are most often consumed fresh, without processing. In warm regions, the variety can be cultivated in open soil. The inflorescences are simple.

The main qualities of the fruit

Unripe green tomatoes, as they ripen, change their color to rich orange. The size is large. The weight varies from 250 to 300 grams. The shape is standard round. The pulp is medium in density. The vegetables are covered with a glossy peel. Tomatoes are rich in vitamins A and C, as well as carotene. All these components have a positive effect on the general condition of the body and the immune system.

Fruits can be stored for a long time without loss of taste and attractive appearance. Despite the recommendation to enjoy the taste of fresh tomatoes, you can make an appetizing juice or sauce from them. They are also great for salads or appetizers. Due to their large size, it is inconvenient to preserve them entirely. Some housewives prepare fragrant felted tomatoes from them.

Taste characteristics

Whole ripe tomatoes are sweet and juicy. The gastronomic quality is high.

Ripening and fruiting

The Orange Elephant variety belongs to mid-season crops. The ripening period for tomatoes is 110-120 days.

Yield

The yield is high. From a square meter of a garden bed, 6.9 kilograms of delicious vegetables are obtained. One bush can form up to 2-3 kilograms of tomatoes. Fruiting is strongly influenced by growing conditions.

The timing of planting seedlings and planting in the ground

In the period from late March to early April, seeds are sown for seedlings. At the end of May or in early June, seedlings begin to be transferred to a permanent growing site. The exact sowing date depends on the place of cultivation of the variety and the climate in the region.

When using seed that was harvested with his own hand, it is processed. The grains are soaked in a manganese solution (1%). All floating seeds are discarded.

The seed is germinated in a warm and dark room. After the formation of the first shoots, the container with seedlings is transferred to the sun, but to a cooler place. The soil should be moderately moist. High humidity will provoke the development of rot and fungus. They irrigate the ground as it dries up. The pick is started after the formation of two true leaves.

After this procedure, certain conditions must be met. The temperature during the day should not exceed 20-23 degrees, and at night - 15-18 degrees. After 7 days, the seedlings begin to rapidly develop the root system. At this stage, it is important to provide the bushes with enough light. Natural sunlight works best.Otherwise, additional light sources are used.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener can harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

The most common landing pattern is 40-60 centimeters. Some gardeners prefer to place no more than two bushes on a square meter of land. This arrangement will provide each plant with the necessary amount of sunlight and oxygen.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

Tomato shoots are tied up so that they do not lean to the ground under the weight of the tomatoes and do not break. Also, additional supports will not allow plants to interfere with each other.

You need to plant the bushes in pre-prepared soil. The soil is cleaned of weeds, fertilized and watered. After that, a digging is carried out. It is important to consider the acidity level, since the variety does not like acidic soil. In clay soil, it also grows poorly and a rich harvest should not be expected.

The following factors strongly influence the yield:

  • weeding bushes;
  • regular irrigation;
  • feeding.

Tomatoes are watered at least 2 times a week. It is important not to flood the bushes so as not to harm the root system. Water is poured in carefully, at the root. It is undesirable to get moisture on shoots and leaves during daylight hours. Leaves are periodically sprayed. Use only clean water at room temperature. It is desirable to defend it for several days. Experienced gardeners recommend collecting water in special containers and use, if necessary, through sprinklers.

The soil is fertilized with nutrients not only until the plant is planted, but also as they develop. Especially tomatoes need fertilization during the ripening of the crop. A portion of the dressing is applied under the root or next to it. The following substances are most often used: manure, chicken droppings, humus, nitrogen, mineral compounds, ammonium nitrate. Fertilize tomatoes in the early morning or evening.

Caring for the Orange Elephant variety requires regular disposal of weeds. They are removed along with the root so that they do not grow again. Excess plants take nutrients from the soil that are necessary for vegetable crops.

The rest of the rules of agricultural technology.

  • Bushes form into 1 or 2 stems. So it will be convenient to care for the plants and examine them for symptoms of diseases. Also, the formation contributes to regular and abundant fruiting.
  • To control weeds, many gardeners cover the soil with a layer of mulch. Chopped grass or peat is great - over time, organic matter decays and saturates the earth. Mulching also helps maintain optimal moisture levels and prevents dry crust formation on the surface.
  • The root system, like the rest of the plant, needs oxygen. For this reason, the ground around the bushes is loosened.
  • In order for the fruits to be of the maximum size and to please with excellent taste characteristics, stepchildren must be regularly removed. The plant spends a lot of energy on the formation of lateral processes.The procedure is carried out after watering, preferably early in the morning.
  • Flower brushes are also thinned out. From 3 to 4 buds are left on the first fruit brushes.
Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when it does not rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.
Main characteristics
Authors
Gavrish S.F., Kapustina R.N., Gladkov D.S., Volkov A.A., Semenova A.N., Artemyeva G.M.
Year of approval
2011
Category
grade
Growth type
determinant
Appointment
fresh consumption
Growing conditions
for greenhouses
Yield
6.9 kg / sq.m
Productivity (filter)
high yielding
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Lower Volga, Ural, West Siberian, East Siberian, Far Eastern regions
Bush
Bush height, cm
70-100
Leaves
medium-sized, light green
Fruit
Unripe fruit color
green
Ripe fruit color
Orange
Fruit size
large
Fruit weight, g
250–300
Fruit shape
rounded
Fruit taste
sweetish
Pulp
medium dense
Skin
smooth
Inflorescence
simple
Peduncle
articulated
Growing
Garter
Yes
Landing scheme
40 x 60 cm
Sowing seedlings
late March - early April
Planting seedlings in the ground
late May - early June
Maturation
Ripening period
mid-season
Ripening time, days
110-120
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