Tomato Mikado Siberiko

Tomato Mikado Siberiko
The main characteristics of the variety:
  • Authors: Siberian selection
  • Category: grade
  • Growth type: indeterminate
  • Appointment: universal
  • Ripening period: mid-season
  • Growing conditions: for open ground, for closed ground
  • Bush size: tall
  • Bush height, cm: 150-180
  • Ripe fruit color: pink
  • Fruit shape: heart-shaped
View all specifications

Mikado tomatoes are a whole series of varieties that have a certain number of individual characteristics. The fruit culture of Mikado Sibiriko deserves special attention. It is not difficult to care for the variety, the main thing is to comply with suitable conditions.

Description of the variety

The variety Mikado Sibiriko received an indeterminate type of growth, and the purpose of the fruit is universal. Bushes are grown in open or closed ground, depending on the climate in the region. Tall plants reach 150-180 centimeters. The large-fruited variety has a fibrous root system. The shoots are strong, covered with a lot of leaves. Leaves are bright green, corrugated, with teeth at the edges. Racemose inflorescences. In one brush, from 3 to 5 tomatoes are formed.

The main qualities of the fruit

Tomatoes turn pink when fully ripe. The color is uniform and bright. Large vegetables weigh 600 grams. The shape is heart-shaped, tapering towards the bottom. The fleshy and juicy pulp contains a small amount of seeds. The dense skin protects ripe tomatoes from cracking. With proper care, vegetables can boast of high marketability. The number of seed nests is from 4 to 6, with a small amount of liquid.

Taste characteristics

The pronounced taste of tomatoes is noted by most gardeners. The duet of acidity and sweetness is harmonious and pleasant. The sugar content of the pulp is high.

Ripening and fruiting

The variety Mikado Sibiriko belongs to the mid-season. From the day of planting seedlings to harvesting the first harvest, it takes about 120 to 130 days. Tomatoes are harvested at the end of summer, from July to August.

Yield

The high yield allows you to get up to 6 kilograms of vegetables from the bush.

The timing of planting seedlings and planting in the ground

The timing of sowing seeds for seedlings is standard and falls in mid-March. By the time of transplanting it into the ground (on an open or closed area), the age of the plants should be about 60 days. In some cases, seeds begin to germinate in early April. When choosing the exact timing, you need to take into account the fact that young bushes should develop and get stronger enough.

The seed is germinated in a common container using fertile and light soil. The acidity index should be low. Seeds are placed in separate holes, deepening them to a maximum of 1-2 centimeters. And you can also spread the material on the surface, and sprinkle it with soil. So that the seedlings appear as early as possible, the container is covered with foil or glass. This creates a greenhouse effect.

During the growing period of seedlings, they are regularly watered. Moisten the soil about 1-2 times a week. For full development, you should periodically make nutritious dressings and loosen the top layer of the earth.

By the time the seedlings are transferred, their growth should be about 25 centimeters, and the weather conditions should be comfortable and stable. If the seeds were germinated in peat containers, then the transplanting process can be performed without taking out the sprouts of their pots. When using another container, the bushes are taken out carefully so that the earthen lump remains intact. If cloudy weather is established, work is carried out in the morning, and in sunny weather - in the evening.Immediately after transplanting, you need to water the garden bed with warm and settled water.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener can harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

The recommended planting density is 2-3 bushes per square meter.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and caring

Watering is carried out as the soil dries. Check the moisture level before adding a new portion of water. The 5 cm layer must be completely dry. Mikado Sibiriko tomatoes prefer abundant irrigation. Water is poured gently under the root. Spraying can be harmful. Excess moisture causes the development of late blight and rotting of the root system.

In order for the plant to spend energy on the formation of ovaries, and not green mass, pinching is carried out. Excess lateral shoots are removed by hand, without using clippers or pruning shears. Tear off only those shoots that have reached a length of more than 3 centimeters, but experienced gardeners recommend doing the work when the length of the stepsons reaches 5 centimeters, leaving a small stump of 1-1.2 centimeters. Otherwise, the stepsons will begin to grow back.

And you also need to get rid of excess leaves that grow below the first fruit cluster. For this work, you can use a pruner so as not to harm the bushes. On the day of foliage pruning, the beds are not watered.

Tomatoes are fertilized three times per season, performing the work according to the following scheme:

  • the first nutrients are introduced into the soil about 2 weeks after transplanting to a permanent growing site:

  • the second time fertilizers are used after 2-3 weeks;

  • and the final feeding is carried out at the stage of tomato formation.

For the first two procedures, nitrogen-rich formulations are selected. This component has a positive effect on the development of green mass, as well as the root system. Urea or ammonium sulfur will do. The last serving should contain potassium or phosphorus. These components are essential for the proper formation of the fruit.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when it does not rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic.Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.
Main characteristics
Authors
Siberian selection
Category
grade
Growth type
indeterminate
Appointment
universal
Growing conditions
outdoor, indoor
Yield
up to 6 kg per bush
Productivity (filter)
high yielding
Recommended growing region
Western Siberia
Bush
Bush size
tall
Bush height, cm
150-180
Fruit
Ripe fruit color
pink
Fruit size
large
Fruit weight, g
up to 600
Fruit shape
heart-shaped
Pulp
fleshy, low-seeded
Growing
Stepping
Yes
Garter
Yes
Formation
Yes
Number of stems during formation, pcs
1-2
Landing scheme
planting density - 2-3 plants per 1 sq. m
Sowing seedlings
in the middle of March
Planting seedlings in the ground
in mid-May - under the film, at the beginning of June - in open ground (at the age of 60-65 days)
Maturation
Ripening period
mid-season
Harvesting time
July August
Reviews
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