Tomato Mammoth

Tomato Mammoth
The main characteristics of the variety:
  • Authors: Myazina L.A.
  • Year of approval: 2007
  • Name synonyms: Mamont
  • Category: grade
  • Growth type: indeterminate
  • Appointment: fresh consumption
  • Ripening period: early
  • Ripening time, days: 90-100
  • Growing conditions: for open ground, for film greenhouses
  • Bush height, cm: 170
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Tomato Mammoth got such a loud name for a reason. It is truly telling: ripe tomatoes of this variety are gigantic in size and weight. What other characteristics does the Mammoth tomato have, and how to grow it on your site - read further in the article.

Description of the variety

Mammoth is a large-fruited variety of unlimited growth, intended for planting in a greenhouse, as well as in the open field. Suitable for growing in most regions of our country.

A shrub with a standard leaf shape is an indeterminate plant that can grow up to 2 meters tall when planted outdoors. The average height of the bush is 1.5 meters. Requires a garter, pinching and bush formation.

Refers to mid-season and high-yielding varieties. Possesses good keeping quality (up to 2 weeks) and transportability. It has good immunity to diseases and pests. Resistant to dry climates.

Due to its excellent taste, it is excellent for fresh consumption, and is also widely used in cooking for preparing various dishes.

The main qualities of the fruit

Mammoth tomatoes are usually very large in size. The weight of one ripe fruit can reach a kilogram. Average weight - 250 g.

Tomatoes are rounded, slightly flattened from top to bottom. The skin is firm but tender. The color is pink. On the cut - bright, juicy, fleshy.

Taste characteristics

Tomato Mammoth has excellent taste. Delicate skin, sweet and juicy pulp, pleasant aroma allow this variety to be eaten fresh.

Mammoth tomato is especially good in salads with fresh vegetables. And also ripe tomatoes are used by housewives for making sauces, snacks, lecho, juices. This variety is not suitable for canning only. The reason for this is the large size of the fruit.

Ripening and fruiting

The crop ripens after 100-115 days from the moment of planting - the variety is mid-season. Fruiting throughout the season.

Yield

The yield is high - by creating favorable conditions for the tomatoes, you can get 5-10 kg of ripe fruits from one bush.

The timing of planting seedlings and planting in the ground

Sowing tomato seeds for seedlings Mammoth is usually carried out in late February - early March. You can sow in a common container, but as soon as the first two leaves appear on the seedlings, it must be dived into separate containers, for example, into peat tablets.

In open ground, seedlings can be planted after 2 months from the moment of sowing the seeds. You should also focus on the weather in the region - the threat of frost should be avoided, and the soil should warm up.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

The bushes are characterized by high and voluminous growth, therefore, the Mammoth tomato must be planted in such a way that there are no more than 3 plants per square meter of the plot.

Planting a tomato is a very important and painstaking business.In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

This variety is attractive not only for its size and taste, but also for the fact that it does not require complex maintenance.

Tall plants need to be tied to a support, as well as pinned. It is best to form a bush into 2 stems.

The variety is drought-resistant, but you should still organize regular adequate watering for the tomatoes as the soil dries, without waterlogging. And also more often to loosen the soil and remove weeds in a timely manner.

It does not require top dressing, but if the bush does not grow as well as we would like, you can feed it with a special mineral composition or organic fertilizers. From organic matter, humus or compost is perfect.

All fertilizers must first be diluted in water and applied at the root by watering.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

The variety has good immunity. It is resistant to major diseases and pests that commonly affect the nightshade family. But do not overmoisten the soil - in this case, there is a risk of damage to the root system of the plant with fungal infections and rot.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Resistant to adverse weather conditions

The variety thrives equally well in different climatic zones. Perfectly adapts to hot summers and droughts.

Main characteristics
Authors
Myazina L.A.
Year of approval
2007
Name synonyms
Mamont
Category
grade
Growth type
indeterminate
Appointment
fresh consumption
Growing conditions
for open field, for foil greenhouses
Yield
4.7 kg / sq.m
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Lower Volga, Ural, West Siberian, East Siberian, Far Eastern regions
Bush
Bush height, cm
170
Foliage
weak
Leaves
medium, dark green
Fruit
Unripe fruit color
light green
Ripe fruit color
pink
Fruit size
large
Fruit weight, g
250
Fruit shape
flat-round, highly ribbed
Number of brushes on the main stem
4
Pulp
medium density
Inflorescence
intermediate
Peduncle
articulated
Growing
Stepping
Yes
Formation
Yes
Number of stems during formation, pcs
1
Sowing seedlings
not earlier than 60-65 days before disembarkation
Resistant to fruit cracking
cracking
Resistant to extreme weather conditions
heat-resistant, drought-resistant
Maturation
Ripening period
early
Ripening time, days
90-100
Reviews
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