Tomato Favorite holiday

Tomato Favorite holiday
The main characteristics of the variety:
  • Authors: Ugarova S.V., Dederko V.N., Postnikova T.N.
  • Year of approval: 2008
  • Category: grade
  • Growth type: determinant
  • Appointment: fresh consumption
  • Ripening period: early
  • Growing conditions: for open ground
  • Bush height, cm: 80
  • Bush characteristic: powerful
  • Leaves: medium, dark green
View all specifications

Professional Siberian breeders have made every effort to breed a large-fruited variety. The tomato was named Favorite holiday and has already managed to establish itself on the positive side. Vegetable crops adapt perfectly to different weather conditions.

Description of the variety

Recommended for outdoor cultivation, but in some regions it is often grown in plastic greenhouses or in plastic shelters. The harvested crop is eaten in its natural form during the fruiting season. Growth type is determinant. The bushes reach a height of 80 centimeters, but under certain conditions they grow more than one meter. They are vigorous plants with a lot of shoots. The foliage is dark green, medium in size.

The type of inflorescences is simple. At least 3 fruits are tied on each of them. One bush forms 7 brushes.

The main qualities of the fruit

A dark spot where the tomato is attached to the stalk indicates that the vegetables are not yet ripe. Unripe green tomatoes gradually take on a colorful pink color. Large tomatoes gain 350 grams in weight. Experienced gardeners are able to create conditions under which vegetables weigh up to one kilogram. They are shaped like a heart with a pointed nose. And also a slight ribbing is noticeable, which completely covers the fetus.

The pulp is medium in density and covered with a dense but thin skin. Tomatoes of this variety are often removed from the shoots immature. In this form, they will be stored for about a month (from 3 to 4 weeks). In a cool and warm place, they will reach a state of technical maturity.

Taste characteristics

The wonderful and rich taste of ripe vegetables played an important role in the growth of popularity of the Favorite Holiday variety. After eating, a pronounced sweet aftertaste remains.

Ripening and fruiting

According to the ripening period, the vegetable crop is considered early.

Yield

A high yield was noted by all gardeners who have been growing tomatoes for several years. Favorite holiday. Throughout the season, 7.5 to 8 kilograms are harvested from a square meter of land. The maximum yield can be achieved by growing plants in temperate climates.

The timing of planting seedlings and planting in the ground

Seedlings which are 50-60 days old are transferred to a permanent landing site. You can germinate seed on your own, knowing certain conditions of agricultural technology. It is customary to sow seeds in early March, and by the time of transplanting, the seedlings will have developed enough. When using purchased seeds, processing is not performed, and homemade raw materials are disinfected with potassium permanganate.

The soil for planting is chosen light and loose, preferably fertile. If the garden soil does not meet these characteristics, it is necessary to purchase a ready-made soil mixture. And also the soil can be mixed with river sand, peat or humus. Small containers are filled with earth, the seed is immersed in it and watered. The container is transferred to a warm and dark place. The container is covered with foil until shoots form.

Further, the seedlings are rearranged in the sun, for example, on a windowsill.Young plants are irrigated only with warm and settled water using a spray bottle.

By the time the seedlings are transferred to separate containers, there should be 2 true leaves on each sprout. For picking, plastic cups with a diameter of 6 to 8 centimeters are suitable. In order for the bushes to quickly get used to the new conditions, they are hardened in about 2 weeks after planting. The first time the seedlings are left for an hour, gradually increasing the time interval to 8-12 hours a day. As a rule, transfer to open ground is carried out at the end of May. Seedlings can be planted in greenhouses in mid-May.

The selected area is prepared. The beds are fed with humus and watered with settled water. After that, the required number of planting pits is dug, in each of which a mixture of potassium sulfate or superphosphate is laid.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

No more than three bushes are placed on a square meter. Such a scheme will ensure regular fruiting, and it will be convenient to take care of the plants.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

Competent care of the beds will ensure the formation of a large number of fruits. Regular watering and cultivation of the plantation is necessary for high taste characteristics. Tomatoes are irrigated in the evening after sunset. If watering during the day, plants can suffer from sunburn. Due to timely watering, vegetables are saturated with moisture and micronutrients. Moderately moist soil helps to avoid overheating during the hot season. When growing tomatoes in a greenhouse or under a film, the room needs to be ventilated, and the shelter is temporarily removed.

During watering, the soil should be wet to a depth of at least 30 centimeters. It is at this depth that the main root mass is concentrated. You can check soil moisture with a thin wooden stick or metal rod. One plant consumes from 5 to 6 liters of water. Watering frequency is 1-2 times a week. The regularity depends on the weather conditions.

Fertilizers should not be forgotten either. After 1.5-2 weeks after transplanting the plants, they are fed for the first time using nitrogen fertilizers. Urea or ammonium nitrate is great. The second time tomatoes need additional nutrition during flowering. They use drugs that have a positive effect on the correct development of the crop. Among Russian gardeners, the drug nitrophoska is widely used. It is rich in potassium, phosphorus or nitrogen.

To improve flowering, and the buds did not fall off, the site is fed with boron or magnesium. For fertilization, you can prepare a special composition (1 gram of the substance is dissolved in a liter of water). The resulting composition is sprayed on the buds and leaves twice before flowering.

After the end of the formation of the ovary, a portion of fertilizer is sent to the ground, which consists of 0.5 buckets of boiling water and 2 liters of ash. After the composition is diluted with water to its full volume with the addition of 10 milliliters of iodine and 10 grams of boric acid. Fertilizer is insisted throughout the day and then 10 parts of pure water are added. A liter of tincture is spent on one bush.

The formation of plants in 2-3 stems is mandatory. Bushes must be tied up so that the shoots do not interfere with each other.

Watering tomatoes is not difficult.After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

Tomato Favorite holiday has received high resistance to many common diseases. However, plants sometimes suffer from infections and attacks from harmful insects. The immune system is affected by the conditions of detention and regular preventive measures. If you follow all the recommended conditions of agricultural technology, the bushes get sick much less often.

Treatment with protective compounds is carried out before the first symptoms of the disease appear. Infected plants need to either be removed to protect healthy bushes, or to try to cure them. One of the most dangerous ailments is late blight. It can be detected by brown spots that appear on fruits, shoots and leaves.

For pest control, both ready-made compositions and folk remedies are used. Chemicals must be used with caution, otherwise the crop will absorb harmful components.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.
Main characteristics
Authors
Ugarova S.V., Dederko V.N., Postnikova T.N.
Year of approval
2008
Category
grade
Growth type
determinant
Appointment
fresh consumption
Growing conditions
for open ground
Yield
7.5 kg / sq.m
Productivity (filter)
high yielding
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Lower Volga, Ural, West Siberian, East Siberian, Far Eastern regions
Bush
Bush height, cm
80
Bush characteristic
powerful
Leaves
medium, dark green
Fruit
Unripe fruit color
green with a dark spot at the stalk
Ripe fruit color
pink
Fruit size
large
Fruit weight, g
350
Fruit shape
heart-shaped, slightly ribbed
Pulp
medium density
Inflorescence
simple
Peduncle
articulated
Growing
Garter
Yes
Number of stems during formation, pcs
2-3
Landing scheme
3 plants per sq.m
Sowing seedlings
50-60 days before planting plants in a permanent place
Maturation
Ripening period
early
Reviews
There are no reviews.
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