Tomato Lvovich

Tomato Lvovich
The main characteristics of the variety:
  • Authors: Gladkov D.S., Semenova A.N.
  • Year of approval: 2015
  • Category: hybrid
  • Growth type: indeterminate
  • Appointment: fresh consumption
  • Ripening period: ultra early
  • Ripening time, days: 60-65 days from the moment of disembarkation of seedlings
  • Growing conditions: for film greenhouses
  • Marketability: high
  • Transportability: Yes
View all specifications

Tomato Lvovich belongs to hybrid, resistant to viral and bacterial diseases. The ultra-early variety is intended for greenhouse and open field cultivation in more southern regions. Gardeners note the yield of tomato, its reliability, germination, taste, beauty of large pink tomatoes.

Breeding history

The hybrid was bred by breeders Gladkov D.S., Semenov A.N., certified and approved for cultivation in film greenhouses in 2015.

Description of the variety

Tomato Lvovich is an indeterminate, early ripening variety. For full maturation, it needs 60-65 days after planting in the ground. They are grown mainly in greenhouses. In southern regions and warm climates, it bears fruit well outdoors. A tall variety requires the formation of a bush, pinching. It has a strong stem, medium-sized, green leaves, well-developed root system. Fruiting from late June to September, slightly ribbed fruits are highly marketable.

The main qualities of the fruit

Saturated pink flat-rounded tomatoes ripen to a mass of 200-220 grams in shape, are resistant to cracking. They are versatile for cooking, good for cooking, raw. Used for canning in the form of juices, sauces, salads. Smooth skin and dense flesh prevent the tomatoes from cracking, good for pickling and pickling. The peculiarity of the fruits is excellent keeping quality. This allows them to be stored and transported longer.

Taste characteristics

Tomatoes Lvovich have excellent taste: sweet and sour, with a tomato summer aroma, sugar pulp. Such characteristics attribute it to salad varieties.

Ripening and fruiting

With good outdoor care, the tomato bears fruit until September. Growing in a greenhouse can be extended much longer. Fruits ripen evenly throughout the season.

Yield

Tomatoes of the Lvovich variety can be grown up to 13 kilograms per square meter.

The timing of planting seedlings and planting in the ground

We sow seeds for seedlings in the first ten days of March, in order to plant them in open ground at the beginning of May (approximately 60 days before planting). Sowing dates for the greenhouse are shifted 2 weeks earlier. The tomato is thermophilic, we plant it in warm soil up to + 15 ° С at least. Seedlings of the indeterminate hybrid are erect, tall.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener can harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

Tomato Lvovich is planted according to the 50x50 cm scheme in high greenhouses, since the development of the bush can reach up to 2 meters.Such a scheme will fully provide the plants with the required amount of fertilizer and light.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and caring

An ultra-early hybrid bush forms on one or two stems. After the withering of the inflorescences, 4-5 fruits are formed in the brush. A small amount of ovary produces large flat pink tomatoes from June. During development, a tall tomato must necessarily need support and a garter, taking into account the weight of the fruit.

Moderate watering with warm water, 1-2 top dressing per season will give the first harvest in 60-65 days.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when it does not rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

A feature of all hybrids is immunity to tomato diseases. Tomato Lvovich is resistant to bacteria, nightshade viruses, tomato? mosaic (leaves and fruits become discolored or spotted). To a lesser extent, it is affected by cladosporia (brown spots on the leaves, found in greenhouses and open ground).

The only drawback for diseases is that you need to control the manifestations of late blight.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Resistant to adverse weather conditions

Early tomato reacts negatively to temperature changes. In cool weather, it may pause in development. In a greenhouse, this happens extremely rarely, and in open ground it depends on the growing area.

Growing regions

Tomato Lvovich is more adapted to greenhouse conditions. The closed cultivation method allows the use of tomato throughout the territory of Russia, all regions are available for its cultivation. Open ground for cultivation is suitable in southern regions with mild, warm climates.

Main characteristics
Authors
Gladkov D.S., Semenova A.N.
Year of approval
2015
Category
hybrid
Growth type
indeterminate
Appointment
fresh consumption
Growing conditions
for film greenhouses
Marketability
high
Transportability
Yes
Yield
13.0 kg / sq.m
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Lower Volga, Ural, West Siberian, East Siberian, Far Eastern regions
Bush
Bush height, cm
more than 200
Stem
strong, powerful
Leaves
medium, green
Fruit
Unripe fruit color
light green
Ripe fruit color
pink
Fruit size
large
Fruit weight, g
200-220
Fruit shape
flat-round, medium-silvery
Number of fruits in a brush, pcs
4-5
Fruit taste
sweet and sour with a pleasant aftertaste
Pulp
dense
Skin
smooth
Inflorescence
simple
Keeping quality
good
Growing
Stepping
Yes
Garter
Yes
Formation
Yes
Number of stems during formation, pcs
1-2
Late blight resistance
amazed
Resistant to fruit cracking
high
Cladosporium resistance
susceptible to a small extent
Resistance to verticillium
susceptible to a small extent
Tobacco mosaic virus (TMV) resistance
susceptible to a small extent
Fusarium wilt resistance
susceptible to a small extent
Resistant to extreme weather conditions
reacts to sudden temperature changes
Maturation
Ripening period
ultra early
Ripening time, days
60-65 days from the moment of disembarkation of seedlings
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