Tomato Long Keeper

Tomato Long Keeper
The main characteristics of the variety:
  • Authors: Andreeva E.N., Sysina E.A., Nazina S.L., Bogdanov K.B., Ushakova M.I. (LLC Selection and seed-growing company "Tomagros")
  • Year of approval: 1999
  • Name synonyms: Long Keeper, Snow Tomatoes
  • Category: grade
  • Growth type: determinant
  • Appointment: universal
  • Ripening period: late ripening
  • Ripening time, days: 120-130
  • Growing conditions: for open ground, for film greenhouses, for greenhouses
  • Marketability: high
View all specifications

If you want to plant a tomato variety with limited growth on a plot or in a greenhouse, you should pay attention to Long Keeper. One of the main advantages of this plant is the high marketability of its fruits.

Description of the variety

Long Keeper is a determinant type that can be planted outdoors. Different types of greenhouses are also suitable for it.

The bushes reach medium size, do not grow more than 150 cm. The foliage is green, also medium in size. The inflorescence is formed simple, the first is formed above the 7th leaf, then every one or two leaves.

Long Keeper tomatoes for universal use.

The main qualities of the fruit

This variety has a difference - in an unripe state, the fruits are whitish, and not habitually green. When ripe, they are white-orange. The maximum weight of Long Keeper tomatoes is 130 grams. Up to 6 tomatoes are formed in one brush.

The tomato is popular due to its dense pulp, which is ideal for canning as a whole.

After harvesting, the fruits can lie under certain conditions for up to 130 days without losing their presentation.

Taste characteristics

Long Keeper has a pleasant tomato flavor.

Ripening and fruiting

This variety belongs to the late ripening. Ripens in a maximum of 130 days.

Yield

The yield is estimated at 6.2 kg / sq. m or 80-100 t / ha.

The timing of planting seedlings and planting in the ground

In March, you can already plant the seeds of this plant for seedlings. When young plants reach an age of 60-65 days, young tomatoes are planted in the ground.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

It is allowed to use the 40x60 cm planting pattern that is standard for most varieties.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

Before planting a plant in a greenhouse, it must be processed. The benefits of sulfur disinfection are obvious. It helps to destroy fungus, infection, mold. Mix a few pounds of sulfur with a little gasoline in a deep iron bucket. Set fire to the mixture and leave in a closed greenhouse house to slowly smolder for 5 days.

You need to start preparing the soil for planting Long Keeper tomatoes in the fall. You can disinfect the earth with boiling water, a solution of copper sulfate or ash.

Long Keeper Bushes require formation. Only one stem is left, it is no longer required, otherwise the plant will be overloaded, which will affect the size of the fruit in a negative direction.

And you will also need to dig up the beds in advance, fertilize them well with slurry or bird droppings, and organize passages between the beds.

In the spring, before planting Long Keeper seedlings, the rows need to be insulated with straw or last year's leaves. This is done because young plants take root better in warm ground.

And also professionals advise to carry out disinfection "Fitosporin-M". Feed the soil with compost or compound fertilizer.

The temperature in the greenhouse must be maintained at + 18 ... 25 degrees. It's not scary at night if it falls by 3 degrees. Although Long Keeper tomatoes require warmth, too hot air and soil always negatively affect the overall health of the plants.

It is imperative to regularly ventilate the greenhouse. The best time is in the afternoon, after watering has been done, then the air humidity will not increase. The soil inside requires constant loosening in order for oxygen to enter the roots.

Long Keeper is sure to be stepson, but this procedure is required to be carried out correctly, following the recommendations of experts:

  • the tool used for trimming must be sharpened and disinfected, you can use potassium permanganate;

  • stepchildren are cut exclusively from top to bottom, the remaining stump should be 10 mm from the main shoot;

  • excess shoots are taken out of the greenhouse, since they are a breeding ground for pathogenic microorganisms;

  • before pruning each new bush, the tool is disinfected again.

The procedure is carried out on a regular basis throughout the season.

In order for the harvest to turn out to be great, the land for planting tomatoes must be well fertilized with organic matter. Each stage of soil preparation requires a certain type of fertilizer.

Many gardeners use ash instead of fertilizer. This is still the old-fashioned way, when people could not buy dosage mineral preparations in the store. Top dressing with such a natural mineral fertilizer has its advantages. Plant residues, as well as wood ash, contain a lot of phosphorus and potassium, several dozen other trace elements that have a positive effect on Long Keeper fruits.

The richest in composition is ash from potato tops - it contains more than 20% potassium, about 10% phosphorus, and one third of it consists of lime. All these components are necessary for this tomato variety. Usually, ash is introduced into the soil during digging in the fall, so its effect persists for another 2-3 years. At the same time, it slowly reduces the acidity of the soil and inhibits the development of some pests.

And also the method of feeding Long Keeper tomatoes with ash during planting of seedlings is used, which has its own advantages. Add 2-3 tablespoons of sifted ash to the hole, mix thoroughly with the ground so as not to burn the roots. It is desirable that the plant at this moment has 7-8 developed leaves.

With an interval of 2-3 weeks, you can feed with already dissolved ash - 1.5-2 glasses are stirred in a bucket of water. Pour a liter into the grooves around the bush. Such fertilization is appropriate during flowering and during fruiting. The ash solution can be alternated with other dressings.

The use of iodine as a fertilizer has become very popular in recent years. Benefits include safety and disease prevention. Feeding Long Keeper with iodine is justified by the fact that this element improves nitrogen metabolism, that is, the plant assimilates nitrogen from the soil better. And also watering tomatoes with water containing iodine improves immunity against root rot and late blight.

Seedlings can be watered with a solution. For 3 liters of water there is 1 drop of iodine. After planting Long Keeper tomatoes in open ground, they can be watered with the same solution at the beginning of the formation of inflorescences. Thanks to this nutrition, the brushes will form with a large number of fruits, and the fruits themselves will grow larger.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

To protect the plant from pests, an insecticidal soap is used to prepare a spray solution.

Tomatoes are protected from most pathogens by fungicides, they are used from the moment the seedlings are planted and then every 10 days until the fruits ripen.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Growing regions

Due to the fact that Long Keeper can be grown in a greenhouse, it is widespread throughout our country.

Main characteristics
Authors
Andreeva E.N., Sysina E.A., Nazina S.L., Bogdanov K.B., Ushakova M.I.
Year of approval
1999
Name synonyms
Long Keeper, Snow Tomatoes
Category
grade
Growth type
determinant
Appointment
universal
Growing conditions
for open field, for foil greenhouses, for greenhouses
Marketability
high
Yield
6.2 kg / sq. m, 80-100 t / ha
Productivity (filter)
fruitful
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Bush
Bush size
medium-sized
Bush height, cm
up to 150
Leaves
medium-sized, green, with a "metallic sheen"
Fruit
Unripe fruit color
whitish
Ripe fruit color
whitish orange
Fruit size
average
Fruit weight, g
130
Fruit shape
flat-round to round
Number of fruits in a brush, pcs
5-6
Pulp
dense
Skin
smooth
Inflorescence
simple
Features of laying inflorescences
the first inflorescence - over the 7th leaf, the next - after 1-2 leaves
Peduncle
articulated
Keeping quality
within 60-80 days
Growing
Formation
Yes
Number of stems during formation, pcs
1
Sowing seedlings
in March
Planting seedlings in the ground
at the age of 60-65 days
Maturation
Ripening period
late maturing
Ripening time, days
120-130
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