Tomato Crystal

Tomato Crystal
The main characteristics of the variety:
  • Authors: HM. Clause S.A. (France)
  • Year of approval: 1997
  • Category: hybrid
  • Growth type: indeterminate
  • Appointment: fresh consumption
  • Ripening period: early
  • Ripening time, days: 89-103
  • Growing conditions: for open ground, for closed ground
  • Transportability: good
  • Marketable fruit yield,%: 88-93
View all specifications

Crystal is a French variety; it has firmly taken root in Russian soil. Delicious, early, disease resistant. In 1997 it was entered into the State Register of the Russian Federation, recommended for cultivation in the Central, Central Black Earth and North-West regions.

Description of the variety

This is an F1 hybrid, indeterminate, vigorous bush with thick stems. The foliage is feathery, medium green. The first inflorescence appears early - above 5-6 leaves.

The main qualities of the fruit

The fruits are almost perfectly round, sometimes weak ribs are visible. Unripe fruits are light green, ripe fruits are tomato red. The skin is thick, elastic, with a strong shine. Medium-sized fruits: 85-121 g, perfectly smooth, calibrated. The pulp is capacious, rich, with medium-sized seed chambers and thick juicy walls of 8 mm. The appearance of a light area at the stalk is possible. Fruits are collected in bunches of 7-10 pcs., Fruits ripen at the same time.

Taste characteristics

The taste is good, the tomato is sweet and sour, with a typical tomato flavor. The appointment is universal. The tomato is consumed fresh, sent for processing. It is good in salads, appetizers, soups and main courses, in winter salads, it is suitable for making pasta, adjika, ketchup, sauces. Perfectly holds its shape when salted, looks spectacular in jars.

Ripening and fruiting

The variety is early, ripens in an ultrafast period, in 89-103 days. Belongs to carp varieties, such tomatoes can be picked not by the piece, but immediately with brushes.

Yield

Productivity from 1 sq. m - 6.4-8.9 kg. According to some reports - up to 12.7 kg. The output of marketable tomatoes, even, beautiful, dense - up to 93%.

The timing of planting seedlings and planting in the ground

Sowing seeds for seedlings in late March - early April. Planting seedlings in open ground at the age of 60 days, at the end of May or at the beginning of June.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

For 1 sq. m are planted in 3-4 plants.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

Shaping and garter are required. The variety is formed into 1-2 stems. The brushes are quite strong, with short powerful internodes, not prone to creases, despite the fact that a kilogram of tomatoes can ripen on one brush. The stepsons are removed by breaking them off so that a small stump remains.

The plant is best grown in greenhouses according to the scheme of summer-autumn turnover. In this case, he will show his best side. This scheme involves sowing seedlings in the summer, in this case it will reach the desired size much faster, it will take only 28-34 days.Until September 15, the plants form 10-12 inflorescences, at this time they pinch their top, the harvest falls in October-November. The Kristall variety is ideal for such purposes: it is not affected by diseases that rage in late summer - early autumn, is energetic, and accepts well the decrease in the level of illumination in the greenhouse.

According to the usual scheme, the tomato is grown like any undemanding variety. All tomatoes love well-lit areas, loose, light, nutritious soil, and occasional moderate feeding. If it is too cold or too hot during the ovary period, shaking the brushes is helpful. The procedure is performed early in the morning, immediately after that it is well watered. You can work with a squirrel brush.

For better tying, flowers are sprayed with a solution of boric acid: 1 g of powder per 1 liter of hot water, dissolve, cool. Spraying can be carried out three times: during the period of the appearance of flowers, flowering, fruiting. Between spraying - at least 10 days.

Watering is needed abundant, even, the quality, quantity and taste of tomatoes directly depends on this. The soil should dry out sufficiently between waterings. Tomatoes do not like moisture stagnation. The roots of the crop are quite sensitive to interruptions in watering or to temperature fluctuations. Therefore, in extreme heat, do not pour tomatoes with a double portion of water. It is better to distribute watering for 2 times: morning and evening, and leave the portion the same.

Mulching the soil will help prevent hypothermia, overheating or drying out of the roots. Sprinkle the soil with clean sawdust or spread it with straw.

The variety was specially created to be disease resistant. It is not affected by top rot, tobacco mosaic, cladosporium, fusarium, verticillosis. However, two calcium supplements will be helpful. Spraying with a solution is carried out on the sheet, in the evening. Calcium supports the plant's immunity and has a positive effect on the quality of fruits: they will be even tastier and stronger.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult.This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Review overview

The variety is excellent, takes with a high yield, durability and quality of the fruit. During the harvesting period, the advantages of the variety are especially clearly visible: even, as if calibrated, dense tomatoes abundantly cover the bush, with ideal bunches, it is pleasant to collect them. There are few reviews, there are no "fashionable" characteristics or original features in the variety, but all opinions are positive.

The variety will be especially interesting for those looking for a versatile greenhouse tomato with good commercial characteristics.

Main characteristics
Authors
HM. Clause S.A. (France)
Year of approval
1997
Category
hybrid
Growth type
indeterminate
Appointment
fresh consumption
Growing conditions
outdoor, indoor
Transportability
good
Marketable fruit yield,%
88-93
Yield
6.4-8.9 kg / sq.m
Productivity (filter)
high yielding
Recommended growing region
Central, Central Black Earth, North-West
Bush
Stem
thick
Leaves
pinnate
Fruit
Unripe fruit color
light green
Ripe fruit color
Red
Fruit size
average
Fruit weight, g
85-121
Fruit shape
rounded or slightly ribbed
Number of fruits in a brush, pcs
8-10
Fruit taste
classic sweet and sour
Pulp
dense, the number of nests is more than 4
Skin
smooth, thick
Keeping quality
good
Growing
Resistant to fruit cracking
high
Cladosporium resistance
high
Resistance to verticillium
high
Tobacco mosaic virus (TMV) resistance
high
Fusarium wilt resistance
high
Maturation
Ripening period
early
Ripening time, days
89-103
Reviews
There are no reviews.
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