Tomato Red Rooster

Tomato Red Rooster
The main characteristics of the variety:
  • Authors: Gavrish S.F., Morev V.V., Amcheslavskaya E.V., Degovtsova T.V., Volok O.A., Artemyeva G.M., Redichkina T.A. (LLC "Gavrish Breeding Firm")
  • Year of approval: 2015
  • Category: grade
  • Growth type: determinant
  • Appointment: fresh consumption, for pickling and preserving
  • Ripening period: mid-early
  • Ripening time, days: 85-95
  • Growing conditions: for open ground, for film greenhouses
  • Bush size: undersized
  • Bush height, cm: up to 80
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For summer residents and gardeners who like to remove early tomatoes from the garden, the Red Rooster variety will be a godsend. The plant, which grows well both in the open field and in the greenhouse, pleases with high yields, without requiring complex agricultural technology in return.

Breeding history

This mid-early type of tomato is the creation of a group of Russian breeders (Gavrish, Amcheslavskaya, Degovtsova, Morev) representing the Gavrish agricultural firm. The nightshade crop was bred in 2013. The variety was entered in the State Register of the Russian Federation and approved for use in 2015. Recommended regions for growing Red Rooster tomatoes are all climatic zones of the country.

Description of the variety

Plant Red Rooster is a low-growing determinant bush that grows up to 70-80 cm. It is characterized by compactness, strong central shoot, high thickening of large green leaves, powerful root system and simple type of inflorescence.

On the recommendation of specialists, the plant requires the formation of 2-3 stems, partial pinching and a mandatory garter to the support, otherwise the stems will deform or break under the weight of weighty berries. The bushes do not need to pinch the tops, since their growth stops on their own.

The main qualities of the fruit

Tomato Red Rooster belongs to the group of large-fruited tomatoes. On average, he gains weight 160-180 grams. The color of the fruit is uniform, bright red, and the shape is flat-round with light ribbing. In an unripe form, tomatoes are light green in color with darkening at the base.

The peel of tomatoes is thin, with a pronounced gloss on the surface, but elastic and strong, which prevents the appearance of cracks on the fruits, and also preserves them during transportation and long-term storage.

Taste characteristics

This type of nightshade is characterized by a pleasant taste and aroma. In the taste, sweetness and sourness are optimally balanced, which gives a slight piquancy to the vegetable. Tomato pulp is moderately firm, fleshy, juicy, with few seeds.

The variety for its intended purpose is universal, so tomatoes are good for eating fresh, canned, in a processed form (sauces, dressings, mashed potatoes).

Ripening and fruiting

Culture The Red Rooster is a representative of the mid-early varieties. From full germination of seeds to the appearance of the first ripe tomatoes, 85-95 days pass. The fruits ripen evenly and amicably, so they can be removed with whole brushes. The fruiting phase is not extended (July-August), so the tomatoes have time to reach full maturity before the first cold snaps. Ripe berries do not crumble.

Yield

The variety is endowed with a significant yield. Observing the basic rules of agricultural technology, from 1 m2 you can collect from 4 to 6 kg of tomatoes.

The timing of planting seedlings and planting in the ground

The plant is grown in seedlings. Sowing seeds for seedlings is performed 55-60 days before transplanting to a garden bed or greenhouse. Most often this occurs at the end of March - beginning of April. It is recommended to pre-sort the seed material and disinfect it using a weak solution of potassium permanganate.

Seed germination can be accelerated through the greenhouse effect (polyethylene or glass). At the stage of the appearance of 2 leaves, the bushes are dived (seated in separate containers). Shrubs should grow in a warm and lighted room. A few weeks before transplanting, it is recommended to harden the seedlings daily, exposing them to fresh air.

Planting on a bed of bushes is carried out with warm soil and an average daily temperature of + 14-16 ° C. The best time is the end of May.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

For the healthy development of the culture and the convenience of caring for it, it is required to observe the planting density - 3-4 bushes per 1 m2. The optimal planting scheme is considered to be 40x50 cm.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

The culture should be grown in loose, moist, fertilized and cleaned soil. It is desirable that the site is well lit by the sun's rays and protected from strong winds.

Plant care consists of regular watering, feeding, loosening the soil, forming and tying bushes, removing stepchildren, preventing viruses and pest infestations.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

The variety has high immunity to many tomato diseases, however, preventive spraying is recommended. Treatments with preparations containing copper, which prevent late blight, will be especially useful.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Resistant to adverse weather conditions

Red Rooster tomatoes withstand sharp weather fluctuations, including temperature drops, prolonged drought, prolonged heat. They are frost-resistant.

Growing regions

Due to its resistance to stress and the ability to quickly adapt to the climatic characteristics of the growing zone, this type of tomato can be grown in any region. In the central and southern lane in open ground, and in the northern ones - in a greenhouse.

Review overview

Despite its "youth", the variety is in demand among gardeners and farmers, since it is simple in agricultural technology, resistant to viruses, endowed with excellent taste, good presentation, and also easily tolerates transportation and long-term storage.

Main characteristics
Authors
Gavrish S.F., Morev V.V., Amcheslavskaya E.V., Degovtsova T.V., Volok O.A., Artemyeva G.M., Redichkina T.A. (LLC "Gavrish breeding firm")
Year of approval
2015
Category
grade
Growth type
determinant
Appointment
fresh consumption, for pickling and canning
Growing conditions
for open field, for foil greenhouses
Yield
4-6 kg / sq. m
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Bush
Bush size
undersized
Bush height, cm
up to 80
Leaves
medium length, green
Fruit
Unripe fruit color
light green, with a green spot at the base
Ripe fruit color
Red
Fruit size
large
Fruit weight, g
160-180
Fruit shape
flat-round, slightly ribbed
Fruit taste
sweet, with pleasant sourness
Pulp
medium density
Inflorescence
simple
Growing
Garter
Yes
Landing scheme
40 x 50 cm
Sowing seedlings
late March - early April
Planting seedlings in the ground
in May
Maturation
Ripening period
mid-early
Ripening time, days
85-95
Harvesting time
July August
Reviews
There are no reviews.
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