- Authors: Blokin-Mechtalin V.I.
- Year of approval: 2021
- Category: hybrid
- Growth type: indeterminate
- Appointment: fresh consumption, for pickling and preserving
- Ripening period: early
- Ripening time, days: 95-100
- Growing conditions: for film greenhouses, for closed ground, for greenhouses
- Transportability: high
- Bush size: tall
Summer residents who grow tomatoes often choose fruits with juicy pulp and thin skin. These are the characteristics of the Red Torch variety. The fruit crop was presented by the agrofirm "Partner". The variety produces a good yield in all growing conditions, and the fruits are pleasant to the taste.
Description of the variety
The bred hybrid has an indeterminate type of growth. It is advisable to grow bushes in greenhouses, in greenhouses of various types. The fruits are universal, suitable for canning and fresh consumption. The bushes are considered tall and can grow up to 180-200 centimeters in length. The plant mass is medium in density. Leaves are bright green, the shape is standard for tomatoes, with pointed edges and medium in length.
The red torch is undemanding to care for. It is enough just to follow the simple rules of agricultural technology, and a rich harvest will not be long in coming. The variety got its name due to its unusual shape. The plant tapers towards the roots and expands towards the top. The first fruit cluster appears after 6 or 7 leaves. The rest are arranged in 2-3 sheets. The type is simple.
The main qualities of the fruit
Unripe tomatoes do not have a dark spot at the stalk, the color is light green. Ripe tomatoes turn bright red, there is also no yellow spot at the top. The uniform color increases the attractiveness of the fruit. The mass of vegetables is about 320 grams. The shape is rounded with slight ribbing. In one brush, from 4 to 6 vegetables grow at the same time. A fleshy and dense pulp with a pleasant consistency is hidden under a thin skin.
The number of seeds is minimal. One bush can grow from 6 to 8 brushes. Tomatoes are the same size, moderately dense.
The variety is remembered for its tender, sugary pulp, piquant sourness and a minimum amount of seeds.
Taste characteristics
The pleasant taste played an important role in the spread of this variety. Sugar pulp has a delicate and pleasant sourness.
Ripening and fruiting
The fruits of the Red Torch variety ripen early. The ripening period ranges from 95 to 100 days. Harvest time is between July and September.
Yield
A high-yielding fruit crop will yield consistent harvests from season to season when properly cared for and grown. From one square meter of the site it is possible to collect from 18.1 to 18.5 kilograms. In the most comfortable conditions, the yield can be increased to 20 kilograms. Fruit transportability is high. Vegetables are stored for a long time and have good transportability. At the same time, tomatoes retain an attractive appearance and mouth-watering aroma.
The timing of planting seedlings and planting in the ground
Seed planting dates fall from January to March. Young seedlings are grown in advance, so that by the date of their transplantation to a permanent planting site, their age is 60 days. In order for the bushes to grow strong and healthy, the seed is pretreated with a growth stimulant. For germination, a soil mixture is chosen from a light soil mixed with humus. Planting depth is standard, up to one and a half centimeters. The land used must be constantly moistened. And also the seedlings need a warm temperature.
The seed is checked for expiration dates.Grains with various defects are rejected. The grains are soaked in a saline solution, the empty seeds rise to the surface and are thrown away. After processing is carried out with a manganese solution. Some summer residents use a composition with aloe juice or soda solution. This is an effective prevention of diseases. All seed preparation procedures end with treatment with a stimulating compound for more active growth.
In order for seedlings to appear as early as possible, containers with grains are covered with glass or foil to create a greenhouse effect. Periodically, the shelter is removed to prevent moisture stagnation. The recommended air temperature is about +25 degrees Celsius. As soon as the first shoots have appeared, the container is transferred to a cooler and brighter place.
When growing seedlings, it is imperative to observe the following conditions: irrigation, fertilization and sufficient illumination. The pick is carried out after the appearance of a couple of leaves. Each stem is moved to a separate container, watered and fed.
The exact time for transplanting is chosen taking into account the climate in the region. Winter and spring frosts must go through. As a rule, work is performed in the second half of May.
It is recommended to do the following before transplanting:
hardening of seedlings by taking them to fresh air;
fertilization with mineral compounds;
the lower leaves need to be pinned;
the place for transplantation is prepared in advance, the site is cleaned and leveled, landing pits are made.
Note: wood ash is placed in each hole.
Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener can harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.
Landing scheme
The recommended planting density is 3 bushes per square meter of territory (50x50 centimeters). Some gardeners leave a distance of 40-50 centimeters between plants, and about 60 centimeters between rows. Planting in rows is considered the most convenient for irrigation and tomato care.
Growing and caring
Caring for tomatoes necessarily includes the following stages: watering, fertilizing, hilling and loosening the soil. The first time the site is spud 10 days after sowing the seedlings. This procedure is repeated 10-13 days later. The soil between the rows and in the rows themselves is also loosened using this time interval. Watering should be regular, but moderate. It is especially important to prevent moisture stagnation or drying out during the flowering of the first and second inflorescences.
Fertilize the bushes every 2 weeks. The formulations used are alternated. Nutrients are applied strictly at the root so that substances do not fall on the stems and leaves. The first time young plants are fertilized 10-12 days after planting in a new place. It is also recommended to perform the formation of a bush. The lower leaves are removed. Get rid of unnecessary ovaries and tops. Strong supports are installed next to each plant.
Bushes of the Red Torch variety are formed into one stem. In this case, you can achieve maximum fruiting. And also this form allows you to conveniently harvest, monitor the condition of vegetables and leaves, inspect the condition of plants.
A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.
It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.
Disease and pest resistance
The hybrid boasts a strong immune system and resistance to the following diseases and ailments:
alternaria;
various bacterial diseases (black spot);
cracking of fruits;
cladosporia;
tobacco mosaic virus;
fusarium wilting.
Despite their high resistance, the bushes need preventive measures of protection. Greenhouses are regularly ventilated to prevent fungal growth. Dry and sluggish leaves are removed, and if you have symptoms, you need to urgently treat the bushes with protective compounds.
Resistant to adverse weather conditions
The Red Torch variety tolerates sharp temperature changes remarkably. And also he is not afraid of cold or heat.