Tomato Krasnobay

Tomato Krasnobay
The main characteristics of the variety:
  • Authors: Gavrish S.F., Morev V.V., Amcheslavskaya E.V., Volok O.A., Nesterovich A.N.
  • Year of approval: 2006
  • Category: hybrid
  • Growth type: indeterminate
  • Appointment: fresh consumption, for pickling and preserving
  • Ripening period: late ripening
  • Ripening time, days: 118-120
  • Growing conditions: for film greenhouses, for greenhouses
  • Transportability: good
  • Bush size: tall
View all specifications

Self-cultivation of tomatoes on the site requires a lot of knowledge and participation. The grower must comply with the main rules of agricultural technology, namely: plant seedlings on time, water, feed the plants in order to get a rich harvest. The Krasnobay variety requires the same care.

Description of the variety

Krasnobay refers to hybrids with an indeterminate type of growth, which means that it grows constantly, at any stage of the growing season.

The fruits of the described variety are suitable both for conservation and for fresh consumption.

Krasnobay needs to be planted in a greenhouse, it is not suitable for open ground. The bushes are tall and require support. In height, they can reach 2 meters, and sometimes even more. The bush is powerful, with strong foliage. The greens are medium in size, the color is dark green.

The main qualities of the fruit

The fruits of Krasnobay are valued for their excellent transportability. When ripe, they are of a light green hue, when ripe, they turn red. Tomatoes of this variety are large, can reach 371 g. They are slightly ribbed in shape, flat-round.

Up to 8 tomatoes are formed on one brush. Inside there is a tender, but at the same time dense pulp.

Taste characteristics

The taste of Krasnobay is aromatic and sweet.

Ripening and fruiting

This variety is late ripening, ripens in 118-120 days. The harvest begins in July and ends in August.

Yield

The variety belongs to high-yielding tomatoes, up to 8 kg of ripe fruits can be obtained from a square meter.

The timing of planting seedlings and planting in the ground

By the end of February or the beginning of March, you can sow seeds for seedlings, they are transferred to the ground by the end of April.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

The variety is planted according to the scheme 40 x 60 cm.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

Krasnobay must be pinned, tied up and shaped, since it grows a lot. When forming, only one stem is left.

Growing Krasnobay tomatoes is best done on well-drained, warm and well-fertilized soils with humus.The soil must be dug deep and enriched with manure or compost. Regular watering and feeding with organic fertilizers are essential care steps, especially during fruit setting. Instead of mineral fertilizers, you can use organic, nitrogen-rich, for example, nettle compost, which has a very good effect on the growth and taste of tomato fruits.

Care should be taken when caring for tomatoes, as over-watering negatively affects the taste of the fruit. Plants should be watered at the root; industrial greenhouses use a drip irrigation system to avoid wetting the leaves.

After planting tomatoes at their destination, you need to tie them up. For support, it is worth choosing metal trellises, since pathogenic fungi are easily transferred from wooden ones. You can also tie a red-haired guy to a stretched wire and rope. Thanks to the binding, the bushes will not fall to the ground when pouring the fruit.

Another procedure, no less important in the care, is the removal of lateral shoots. To do this, only the main stem is left on the plant, and all other shoots appearing from the leaf axils must be removed. Thanks to pinching, tomatoes will begin to bear fruit faster, and the fruits will be larger.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

The variety is praised for its high resistance to cracking, as well as good immunity to the following diseases:

  • cladosporiosis;

  • tobacco mosaic virus;

  • fusarium wilting.

Despite the good resistance to some diseases, professionals advise to regularly sprinkle Krasnobay with copper sulfate in order to protect it from other diseases. The tomatoes are sprayed every 7 days until the fruit ripens. Neem oil and garlic infusion help from pests.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Resistant to adverse weather conditions

Krasnobay is considered a cold-resistant variety.

Growing regions

The described variety grows well in the northern and northwestern regions, it can be planted in the Central and Volga-Vyatka regions. Quite good results are being achieved in the Central Black Earth Region and in the North Caucasus, as well as in the Middle Volga region.

Main characteristics
Authors
Gavrish S.F., Morev V.V., Amcheslavskaya E.V., Volok O.A., Nesterovich A.N.
Year of approval
2006
Category
hybrid
Growth type
indeterminate
Appointment
fresh consumption, for pickling and canning
Growing conditions
for foil greenhouses, for greenhouses
Transportability
good
Yield
7.5-8 kg / sq. m
Productivity (filter)
high yielding
Recommended growing region
North, North-West, Central, Volgo-Vyatka, Central Black Earth Region, North Caucasian, Middle Volga
Bush
Bush size
tall
Bush height, cm
more than 200
Bush characteristic
powerful
Foliage
strong
Leaves
medium, dark green
Fruit
Unripe fruit color
light green, with a green spot at the stalk
Ripe fruit color
Red
Fruit size
large
Fruit weight, g
325-371
Fruit shape
flat-round, slightly ribbed
Number of fruits in a brush, pcs
6-8
Pulp
dense, tender
Inflorescence
simple
Features of laying inflorescences
the first inflorescence - over 11-12 leaves, the next - after 3 leaves
Growing
Stepping
Yes
Garter
Yes
Formation
Yes
Number of stems during formation, pcs
1
Landing scheme
40 x 60 cm
Sowing seedlings
late February - early March
Planting seedlings in the ground
at the end of April at the age of 50-55 days
Resistant to fruit cracking
steady
Cladosporium resistance
steady
Tobacco mosaic virus (TMV) resistance
steady
Fusarium wilt resistance
steady
Resistant to extreme weather conditions
cold-resistant
Maturation
Ripening period
late maturing
Ripening time, days
118-120
Harvesting time
July August
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